WAYNESBORO NURSERIES, INC. 
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Asparagud and Rhubart 
FOR YOUR EARLY SPRING GARDEN 
Mary Washington Asparagus 
NEW — PEDIGREED — RUST -RESISTANT 
Easily grown, producing an enormous amount of wholesome food at small cost and effort. 
are in demand and a profitable commercial crop, its chief requirement being a deep, 
ertile soil. 
_ We grow and offer exclusively the New, Pedigreed Mary Washington, which is re- 
aia to rust; 100 plants will furnish your table with fresh Asparagus for 6 weeks in early 
Spring. 
Cultural Instructions—For home garden culture, plant 6 inches deep, 12 inches apart 
in rows 314 feet wide. Do not cover the crowns more than 2 inches at first, gradually filling 
in as they grow. If soil is not very fertile, we recommend a heavy application of manure 
or commercial fertilizer, repeating each year. In commercial plantings, the rows are some- 
times 4 feet wide, so as to provide ample space for tractor cultivation. 
2-year Field Grown: Per 25................ $1.85 
Per>50 feo eer a ee eee 3.10 
Peri100 Sy rn oe eee eee 5.00 
Per! 250.2 ave eike ue SRG eerie 10.00 
Per 5002.04) 2. Sh. Ba ee eee 15.60 
Per’ 10003... ew kee oe ae eae 25.00 
1-year Field Grown: Per 25................ $1.15 
Per: 50 or hc ei eee caer 1.90 
Per100 cca 28 hs sete eae et ete 3.00 
Peri250) 08 ee oo ee eee ce 6.00 
Per’ 500 scone oar at one aac hea ee 9.40 
Per 1000 30 o editeet cod ast eS ee 15.00 
3-year Jumbo Size: Per 25................. $3.35 
Or SOO are So aero aaa oe 5.60 
Per:100)) vices oe Oo ere eee 9.00 
Per 250 254. by. eet eee ee eee 18.00 
Per) 500° 9 ee ee ee Se eens 28.10 
Per’1000 | a Se ee 45.00 
Write for Prices on Larger Commercial Quantities 
R i U BAR Ee New Pedigreed Washington Asparagus 
It would be difficult to conceive of a garden vegetable offering more food value for the cost and 
effort than Rhubarb, which prefers a deep, fertile soil, but requires very little attention. Noteven 
necessary to move or replant each year. 
Produces delicious food in early Spring when garden vegetablesarescarce. Also delicious canned or frozen. 
We offer the VICTORIA, which has enormous, long stalks of cherry red color. Very tender. 
Varieties have been so greatly improved that Victoria can hardly be recognized as being derived from 
the old garden pie plant. Plant 3 to 4 feet apart in rows or beds. 
2-YEAR ROOTS 
Per 6....... $1.50 Per doz....$2.75 Per 25..... $5.00 Per 50..... $8.50 Per 100....$15.00 
JUMBO SIZE, TRANSPLANTED ROOTS: 
GinttiVictoiaeRbebers Each.....50c. Per 6.....$2.75 Per doz...$5.00 Per 25...$8.50 Per 50..$15.00 Per 100..$25.00 
HERBS AND GARDEN ROOTS 
An attempt is made to preserve and reproduce the Colonial Flower Gardens containing rows of Boxwood and other famous 
old trees and plants. It is also desirable to keep up the Herb Garden, from which we can harvest Herbs for the seasoning of foods. 
| We offer the following popular old Garden Herbs: 
| CHIVES. Mild, Onion-like flavor. Used for soups and salads. 
HORSERADISH. Well known, popular seasoning for meats and used as a relish. Grates fine and tender. 
PEPPERMINT. Leaves and tender tops used for cooling drinks and for flavoring. 
SAGE. An old time Herb which is still much in demand for seasoning meats. 
THYME. Seasoning plant and also a lovely ground cover frequently planted in the rock garden or perennial border. 
WATERCRESS. Spicy leaves used for flavoring sandwiches and salads. Also affords one of the best Winter and early 
Spring cooking greens. Plant in small streams or pools. 
Prices on above Herbs and Garden Roots: Each Per dozen $3.00 Per 100 $20.00 
