LATE OR DANISH CABBAGE 
255 DANISH BALLHEAD. harris’ Special Strain. 
100 days. Ideal for home gardens, late market or storage, our Special 
Strain is the finest Danish Ballhead obtainable. We have maintained 
and developed it here on our farm to the point where its uniformity, 
firmness and attractiveness are unsurpassed. The heads are rounder 
and more solid than most Danish, of perfect size for present day 
markets, and they are exceptional keepers. 
Harris’ Danish produces a big tonnage per acre and even when the 
market is slow, these fine solid heads bring the best prices. Without 
reservation we recommend it as the truest, most uniform and de- 
pendable Danish to be found anywhere. 
Pkt. 15c;_44 Oz. 40c; Oz. 75c; 14 Lb. $2.25; 14 Lb. $3.90; Lb. $7.50. 
285 PENN STATE BALLHEAD. True Stock. 
100 days. This uniform, vigorous Danish cabbage is outstanding for 
high tonnage per acre. A little larger and more flattened than our 
Special Strain, it produces even, solid heads of attractive bright green 
color. A good shipper, it has excellent keeping qualities and is fine for 
kraut. Our seed is grown directly from stock seed supylied by Pennsyl- 
vania State College—a splendid pure strain, consistently a heavy 
producer. 
Pkt. 15c; 14 Oz. 40c; Oz. 70c; 14 Lb. $1.95; 14 Lb. $3.25; Lb. $6.00. 
294 WISCONSIN BALLHEAD, Improved. 95 days. A refined, yellows 
resistant Danish, valuable for fall market but not for storage. Heads 
medium sized, slightly flattened on top with a tapered base. Usually 
quite firm. 
Pkt. 15c; 4% Oz. 35c; Oz. 70c; 14 Lb. $1.95; 14 Lb. $3.25; Lb. $6.00. 
295 WISCONSIN HOLLANDER. Yellows Resistant. 105 days. A large 
late, rather rough Danish cabbage for use on yellows infected soil. 
Plants big and vigorous with round firm heads that can be stored. 
Pkt. 15c; 44 Oz. 35c; Oz. 65c; 14 Lb. $1.75; 4% Lb. $2.90; 1 Lb. $5.50. 
245 BUGNER. Yellows Resistant. 110 days. A very late Danish type, 
producing big, broad, flattened heads, solid and heavy. It is a vigorous 
rugged type and produces large crops on yellows-sick soil. 
Pkt. 15c; 144 Oz. 35c; Oz. 65c; 144 Lb. $1.75; 44 Lb. $2.90; 1 Lb. $5.50. 
me 
Red Acre—Beautiful color—excellent quality. 
RED CABBAGE 
290 RED ACRE. The Earliest Red Cabbage. 
76 days. This excellent strain is famous for its dependable early 
yields, fine quality and its ability to stand a long time without splitting. 
The beautifully colored heads are deep globe in shape, medium-sized 
and ripen early, yet will keep well in storage. 
For market, this red cabbage is exactly what is wanted, uniform and 
sure heading under many conditions, and nearly always sells well. For 
home use, it is equally fine and we highly recommend it. 
Pkt. 15c; 14 Oz. 45c; Oz. 85c; 14 Lb. $2.35; 144 Lb. $3.75; 1 Lb. $7.00. 
279 MAMMOTH ROCK RED. Large Solid Heads. 95 days. The largest 
and heaviest yielding red cabbage. It is a late variety, very dark red in 
color, broad and solid, and produces excellent crops under normal con- 
ditions. Our reliable, uniform strain is widely used by both market and 
home gardeners and makes the finest heads. Excellent for pickling and 
cole slaw and a fine storage type. 
Pkt. 15c; 144 Oz. 35c; Oz. 65c; 144 Lb. $1.60; 14 Lb. $2.45; 1 Lb. $4.50. 
i 
Danish Ballhead 
Carl Warren and Joe Harris note the fine features of our strain. 
SAVOY CABBAGE 
293 VANGUARD (New.) Early, Supreme Quality. 
72 days. If you want a really delicious, mild-flavored, tender cabbage, 
try this new Savoy type. We think it is far superior to ordinary kinds. 
It is early, easy to grow and the compact plants are nearly all head. 
Bright green and attractively crumpled, it is so sweet and delicate that 
it nearly melts in your mouth. Ideal for cole slaw and salads as well as 
boiling. See photo and full description on page 4. 
Pkt. 25c; 14 Oz. 55c; Oz. 95c. 
292 SUPER-CURLED SAVOY (CHIEFTAIN). Delicious. 
88 days. All savoy cabbages are much milder and more delicate in 
flavor than others and this is by far the finest market garden strain. 
The heads grow large, firm and round in shape and are heavily blistered 
or ‘““Savoyed”’ throughout. The outer leaves are dark green in color and 
inside the head they are a most attractive light green. 
Supercurled Savoy is remarkably uniform in maturity and type and 
stands well without bursting. It is tender with a pleasant appetizing 
flavor and is wonderful to grow in the fall for storage. It keeps well and 
is a special treat when other green vegetables are gone. We always 
raise plenty of Savoy cabbage for our own use and enjoy it all winter. 
Pkt. 15e; % Oz. 35c; Oz. 65c; 144 Lb. $1.70; 4% Lb. $2.75; Lb. $5.00. 
Super-Curled Savoy 
