Prices on all Vegetable Seed packets are postpaid. 
BEANS 
BURPEE’S STRINGLESS GREEN POD 
—Very popular and widely grown. Ex- 
tremely brittle and absolutely string- 
less. Y-Ib. packet, 25c. 
IMPROVED GOLDEN WAX—Plants are 
small, compact, erect and very prolific. 
Pods are golden yellow, brittle, fleshy, 
wax-like and solid. Vy-Ib. packet, 15c. 
HENDERSON'S DWARF (Baby) LIMA— 
Heavy producer of small, flat, green 
shell beans, right up to frost. Depend- 
able and productive. 'Y4-lb. packet, 15c. 
KENTUGKY WONDER—Most popular 
pole bean. Very good quality with long, 
ere, thick, meaty pods. '%-lb. pack- 
» 15¢. 
PLUMP CHAMPION—Dwarf bush Lima, 
very similar to Henderson except they 
Bae much more plump. \'%4-lb. packet, 
ic 
LOGAN GREEN POD—A new variety; 
excellent yielder; superior to the older 
strains. %-lb. packet, 30c. 
TOP CROP—Matures in 50 days. Pro- 
lific, high ouality beans developed by 
the U. S. A. Immune to Bean Mo- 
saic and other common diseases. '4-lIb. 
packet, 30c. 
BEETS 
DETROIT DARK RED—EFExcellent for 
canning or winter storage. Nearly 
round, medium size and dark red. %- 
oz. packet, 10c. 
CABBAGE 
GOLDEN ACRE—Yellows resistant, round 
heads that are crisp and tender. Ma- 
tures in about 60 days. Per packet, 10c. 
CARROTS 
CHANTENAY—Popular and productive. 
Roots are crisp and tender. Keeps all 
winter. '/-0z. packet, 10c. 
SWEET CORN 
GOLDEN BANTAM—Favorite yellow 
sweet corn. Delicious flavor, tender 
Bae sweet. Small ears. '/-lb. packet, 
Ce 
GOLDEN CROSS BANTAM—Hybrid yel- 
low sweet corn. More productive and 
even better flavored than the regular 
Golden Bantam. '4-lb. packet, 25c. 
CUCUMBERS 
IMPROVED LONG GREEN—The best 
and most popular all-purpose cucumber 
for slicing or pickling. y-oz. packet, 
10c. 
EGGPLANT 
NEW YORK IMPROVED—Early and al- 
most continuous bearing, fruits are sat- 
iny smooth, rich purple in color and 
large. Per packet, 10c. 
LETTUCE 
GRAND RAPIDS—The best leaf lettuce 
to sow outside for family use. Pro- 
duces beautiful, tender, long, curly and 
wrinkled leaves. fe-0z. packet, 10c. 
GREAT LAKES — Imperial type that 
really stands up and produces heads in 
hot weather. Large, deep green heads 
with thick, crisp leaves. {,-0z. packet, 
15c. 
MUSKMELON 
HALE’S BEST No. 36—Very early. Oval 
fruit Skin heavily netted. Flesh is 
very firm, rich orange in color, remark- 
re nse sweet and juicy. #-oz. packet, 
WATERMELON 
EARLY KANSAS SWEET—One of the 
finest melons. Large, medium early, 
tough rind, bright red flesh of excellent 
flavor. Va-0Z. packet, 10c. 
PARSNIP 
HOLLOW CROWN—Roots are creamy 
white, long and smooth, tender sweet 
and of excellent flavor. Easily raised 
and very productive. '/4-o0z. packet, 10c. 
PEAS 
LITTLE MARVEL—Best and most popu- 
lar pea for the home garden. High 
aualie ty and very productive. Excellent 
for freezing. '/o-lb. packet, 25c. 
PEPPER 
CALIFORNIA WONDER—A large, high 
quality, early variety, especially recom- 
mended for the home garden. Mild, 
sweet, midseason. Produces fruits 
4x4 finches, with thick flesh and 
bright crimson coloring when ripe. Per 
packet, 10c. 
PUMPKIN 
SMALL SUGAR—Rich orange flesh, thick, 
sweet and fine flavor. Fruits weigh 
about 4 pounds. Makes delicious pies. 
Y%-oz. packet, 10c. 
RADISH 
IiCICLE—Most popular white radish. 
Roo.s 4 to 5 inches long. Snow white, 
mild, crisp and tender. '%-oz. packet, 
Oc. 
EARLY SCARLET GLOBE—The best 
round, red radish. Flesh is white and 
tender. '%-oz. packet, 10c. 
SPINACH 
BLOOMSDALE LONG STANDING— 
Thick, rounded, glossy leaves that re- 
main a long time in condition for use 
without bolting, even in hot, dry 
weather. Very good for successive 
sowings. '%,-oz. packet, 10c. 
SQUASH 
EARLY WHITE BUSH—AlIso called 
Patty-Pan. Very early and very pro- 
ductive; matures in 65 days. %,-oz. 
packet, 10c. 
TABLE QUEEN (Acorn)—A small squash 
4 to 6 inches long by 3 inches in diam- 
eter, shaped like an acorn with sides 
scalloped. Rind is deep green turnin 
to orange when ripening. Early an 
prolific. '-oz. packet, 10c. 
TURNIPS 
PURPLE TOP WHITE GLOBE—Most 
popular variety. Globe-shaped. Sweet, 
white, tender flesh. 4 oz. packet, 10c. 
TOMATO 
BONNY BEST—An old favorite that pro- 
duces large, smooth and uniform fruit. 
Yields well until frost. Per packet, 10c. 
BREAK O’DAY—A new wilt resistant to- 
mato that is nearly as early as Harli- 
ana, yet more productive and of better 
quality. Its fruit is large, smooth, 
Srevig 4 red and globular. Per packet, 
Ce 
FIRESTEEL—HEAT RESISTANT va- 
riety that has no equal in setting fruit 
during hot dry weather when other 
types drop their blossoms. The fruit is 
of good quality, being large, smooth 
and red. ‘he vines do not get large, 
hence they may be planted a little 
closer together. Usually bears as early 
as Earliana. One of the best varieties 
for Kansas. Per packet, 15c. 
JUBILEE—A new and different tomato 
that should have a place in your - 
den. A beautiful orange-yellow fruit 
with a tangerine-orange flesh. It has 
small seed cavities and a strictly non- 
acid flavor. A vigorous vine and a 
heavy producer of high quality fruits, 
uniform in both size and shape. Excel- 
lent salad and canning variety. Per 
packet, 15c. 
RUTGERS—A wilt resistant variety that 
is one of the heaviest croppers. Meaty 
with small seed cavity. Deep red and 
eg to large in size. Per packet, 
iC. 
$!10UX—Another HEAT RESISTANT to- 
mato like Firesteel. Fruits are borne 
in clusters of two to seven and have 
been known to have as many as 97 
tomatoes on a single vine. The fruits 
are medium to large, extra smooth 
meaty and solid. They are a beautiful 
bright red color with no green shoul- 
ders or spots. This great new variety 
- poane to become popular. Per pack- 
et, 15c. 
You will note that the vegetable seed varieties listed above are the 
most successful and easily grown vegetables for the Great Plains 
Region. All varieties listed have been tested and recommended by 
agricultural experiment stations in this region. 
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