CUCUMBERS 
V4 Ib. of seed will plant about 300 hills or 200 ft. of row. 2 Ibs. per acre in hills or 3 to 4 Ibs. drilled. 
MARKETER — Beautiful dark green fruit. 
430 Marketer 
The Best Slicing Cucumber 
By far the finest variety yet developed in 
slicers, Marketer has the shape, size, color and 
yielding ability that make it the best money 
maker for cucumber growers. The smooth 
slender fruits are remarkably uniform and trim 
in appearance, and a beautiful dark green color, 
extending all the way down to the blossom end. 
They average 7 to 8 inches long, straight and 
slightly tapered at the ends. The flesh is thick 
with a small seed cavity. 
Marketer produces tremendous yields of 
these slim, elegant, deep green fruit. One great 
advantage is that the fruit on the late pickings 
is just the same excellent type as on the first 
picking. If you want extra fancy slicers, grow 
Marketer. See prices on next page. 
436 Santee (New) 
Early and highly productive, this new mildew- 
resistant slicer appears to be one of the best yet 
developed for southern and coastal areas. A 
product of Dr. Barnes of the South Carolina 
Station, Santee has good color and a long cylin- 
drical blunt-ended shape. Not quite as resistant 
as Palmetto, but more attractive and a far 
better producer. See prices on next page. 
418 Harris’ Double Yield 
Early—The Best for Pickles 
This is the kind to grow for pickles. More 
growers every year plant our famous Double 
Yield, now improved in type and yield by 
selection and breeding here on our farms. 
The small cucumbers are very straight with 
blunt ends, smooth, cylindrical and medium 
deep green in color. They are ideal for small 
pickles and the fine shape is carried on all sizes 
of fruit. (See photo.) 
If they are kept picked, the vines produce 
astonishing crops. Pickles are often produced 
in clusters of 3 or 4. This is also the earliest va- 
riety we know and many growers use it for 
early slicers; it is ready two weeks before other 
slicing kinds. See prices on next page. 
14 
434 Niagara (New) 
(See Photo on Front Cover) 
Another important mosaic-resis- 
tant cucumber from Dr. Munger 
of Cornell, this new slicer stands 
up well all season even where 
other varieties are destroyed by 
mosaic. The vines are large and 
vigorous, and the fruit are attrac- 
tive in shape, long, nearly cylin- 
drical with a most excellent deep 
green color over the entire fruit. 
Where mosaic is not so severe, 
Marketer is a better cucumber, and 
under certain conditions, Niagara 
shows a percentage of scarred or 
curved fruit. In other crops, the 
type has been very good so we can 
only recommend that you try it. 
A good yielder with us, it shows a 
remarkable degree of mosaic re- 
sistance. See prices on next page. 
437 Sensation Hybrid (New) 
Disease-Resistant—Heavy Yielding 
A true first-generation hybrid that bears pro- 
fusely over a long period, Sensation Hybrid is 
early and disease resistant. It will yield quanti- 
ties of large blocky fruit with blunt ends, and 
the color is medium green. The vines are re- 
markably large and vigorous. They start to 
bear early, and like Niagara they continue to 
produce when other kinds are dying of mosaic. 
Not a shipping variety, but worthy of trial for 
local market. See prices on next page. 
448 Yorkstate Pickling (New) 
Mosaic-Resistant National Pickle Type 
Yorkstate Pickling will produce good crops in 
areas where mosaic is so bad that other pickles 
cannot be grown. Developed by Dr. H. M. 
Munger of Cornell University, it is a National 
Pickle type with that variety’s ability to pro- 
duce an abundance of fine pickles. 
The fruit are slightly longer, more tapered 
and warted than National Pickle, but are of 
good type for pickling. They ripen a few days 
later and yield big crops over a considerable 
period. See prices on next page. 
HARRIS’ DOUBLE YIELD 
Tremendous crops of fine pickles. 
