An ounce of seed will produce about 1000 plants. 
PENNW ONDER 
Plenty of fine peppers in short seasons. 
656 Calwonder—Early 
The Best of the Large Peppers 
For big yields of fine heavy peppers, Calwonder 
beats them all. Early enough to ripen full 
crops even in shorter season areas, it produces 
attractive blocky, 3 or 4 lobed fruit with ex- 
ceptionally thick meat. They are deep green, 
changing to bright crimson at maturity, smooth 
and handsome, just what the market wants. 
Our stock is truly a model for this variety. 
The dwarf, sturdy plants produce big heavy 
peppers in great abundance, and it is out- 
standing for vigor and uniformity. It is our 
most popular pepper. See prices on next page. 
652 California Wonder 
This fine pepper is widely grown by market 
gardeners in all sections. The plants are sturdy 
and prolific, bearing large crops of big peppers. 
The fruit are of the true California Wonder 
type, smooth, blocky and heavy with three or 
four lobes and very thick sweet flesh. Ripens 
several days after Calwonder. See prices on 
next page. 
663 Harris’ King of the North 
A Very Heavy Yielder 
Since we introduced this variety fifteen years 
ago, it has earned a reputation of producing 
greater yields of large peppers here in the 
North than any variety grown. The plants are 
medium size, branching and literally covered 
with immense fruit. 
The peppers are dark green in color, turning 
to a rich deep red when ripe. The flesh is firm, 
mild and sweet. 
Harris’ Northern grown seed of this variety is 
by far the best strain obtainable. Do not take 
chances with inferior seed, but buy direct from 
us and get the true original early strain. See 
prices on next page. 
24 
675 Pennwonder 
Early —Prolific—Thick-Meated 
Pennwonder has proved to be the earliest 
pepper of good size, blocky shape and thick 
meat. Our customers report excellent results 
even in short season areas. It ripens well ahead 
of Calwonder and produces consistently heavy 
yields under a wider range of conditions. 
The fruit are somewhat tapered (a few are 
almost pointed) but the walls are extra thick 
and the flesh is sweet and mild. The dwarf 
vigorous plants produce abundant crops and 
they are easy to pick. 
Prof. M. L. Odland of Pennsylvania State 
College developed Pennwonder from a cross 
between our Harris’ Earliest and California 
Wonder, and the result successfully combines 
the best features of both, producing a heavy, 
fine quality early pepper for the Northeast. See 
price on next page. 
~ CALWONDER 
The best market pepper. 
677 Rumanian Wax 
This attractive large yellow pepper is much in 
demand on many markets. It is classed as a 
semi-hot type, since the flesh is sweet but the 
ribs are pungent. Early and prolific, it is a 
bright waxy yellow, ripening to brilliant red. 
The fruit is 4-5 inches long tapering to a point. 
We offer seed grown here on our own farms of 
our special high-yielding dwarf strain. See 
prices on next page. 
670 Hot Portugal 
Large and Hot 
For the finest of large hot peppers grow our 
Hot Portugal. The fruit are very large, 6 inches 
or more in length, ripening early. The plants 
are sturdy and upright and produce great quan- 
tities of fruit. They are fiery hot, a brilliant 
glossy scarlet color and have a smooth attrac- 
tive shape. Just as hot and twice as large as the 
old Giant Cayenne, Hot Portugal is the most 
satisfactory pepper of its kind for market. Seed 
of our own growing. See prices on next page. 
