TOMATOES—Continued 
867 John Baer 
An old favorite variety, still popular with many 
growers. It is a medium-early tomato ripening 
a full crop even in our short seasons and it 
yields well. The fruit are of moderate size, 
slightly flattened, smooth, and have excep- 
tionally fine color and quality. 
Our strain has been grown here on our farms 
for many years and it is preferred by most 
critical growers. Vines large and vigorous, de- 
pendable cropper. N. Y. State Certified Seed of our 
own growing. See prices on next page. 
LONGRED 
Wonderful main crop type. 
880 Red Jacket 
Heavy-Yielding Type Preferred by Canners 
Another of the fine new tomatoes developed by 
Prof. W. T. Tapley at the New York Agricul- 
tural Experiment Station, Red Jacket is well 
liked by the canning trade because of its fine 
crops of big, firm tomatoes with deep scarlet 
color. The fruit are large, slightly flattened and 
very meaty and they ripen medium early— 
about in season with Stokesdale. 
A distinct potato-leaved variety, Red Jacket 
has vigorous fairly compact vines that produce 
great quantities of these well-colored, heavy 
tomatoes. Somewhat rough in shape for market 
use, but of superior quality. N. Y. State Certified 
Seed of our own growing. See prices on next page. 
853 Comet Tomato 
For Greenhouse and Trellis Growing 
Our stock is used regularly by some of the 
largest and best growers of greenhouse and 
trellis tomatoes, where a medium size fruit is 
wanted. Weare pleased to offer N.Y. State Certified 
Seed of this fine strain of Comet Tomato. The 
fruit are firm, somewhat flattened in shape and 
very uniform. Our strain has been found supe- 
rior for both greenhouse use and growing out- 
side on supports. 
Pkt. 25c; % Oz. $1.10; Y2 Oz. $1.90; Oz. $3.50; 
Ys Ib. $12.00. 
See page 34 for Harris famous tomato 
plants; both sturdy, well-grown seedlings 
and large husky transplanted plants. 
868 Longred 
Big Yields over a Long Season 
Longred is by far the best of the newer toma- 
toes and it has been widely acclaimed by growers 
for both market and canning. Developed by 
Prof. Tapley at the Geneva Station, it is the 
one outstanding new main crop variety, ripen- 
ing enormous yields of large fruit and continu- 
ing to bear until frost. 
The fruit are exceptionally smooth and uni- 
form in appearance, deep globe shaped, with 
thick walls and solid flesh. The rich red color 
is excellent both inside and out, and they 
ripen uniformly, with comparatively little 
cracking. The large size and deep shape hold up 
well on all pickings. 
Distinguished by its abundant, fine-leaved 
foliage, Longred sets very freely, resulting in 
heavy yields at each picking. If you have not 
tried Longred, plant some this year. N. Y. State 
Certified Seed grown here on our farm. See prices 
on next page. 
885 Rutgers 
Harris’ Northern Grown Strain 
The Best Main Crop Tomato in Many Sections 
Rutgers still leads the field in most important 
tomato growing sections. It combines large size, 
solid structure, fine flavor and a beautiful rich 
red color that goes all through the fruit, making 
it excellent for both market and canning. The 
vines are large and very husky and stand up 
well even late in the season; they bear tre- 
mendous crops of fine heavy fruit. 
Our strain has been grown and selected here 
in the North for years and has proved to be the 
best obtainable. The earliness and yield, the 
uniformly large size and smooth even shape of 
the fruit have all been improved as a result of 
careful breeding on our farm ever since this fine 
variety was introduced. New York State Certified 
Tomato Seed of our own growing. See prices on 
next page. 
RUTGERS 
Large size—heavy yields—unexcelled quality. 
SMALL FRUITED TOMATOES 
Popular for pickles, salads‘and preserves. 
Varieties: 879 Red Cherry, 881 Red Pear, 894 
Yellow Pear, 895 Yellow Plum, 863 Ground Cherry. 
Pkt. 15¢; Y2 oz. 50c; Oz. 90c; %4 Ib. $3.00. 
Any three pkts. 40c; any three 2 oz. $1.25. 
32 
