PARSLEY 
FOR 
SEASONING 
FOR. . 
GARNISH © 
217—MOSS CURLED. Used 
for garnishing and season- 
ing. Fine for soups and sal- 
+ ads. Rich, curly, dark green. 
| Pkt. 10c; oz. 29c; 14 Ib. 79c, ppd. 
221—TURNIP ROOTED (HAMBURG). Grow 
it like you would carrots. Has the same flavor 
as regular parsley, but the roots resemble 
small parsnips in shape and color, and are the 
i dible part of the plant. Use it for soups and 
Mavoring, like any other root crop, Pkt. 7e; 
OZ. 27c; 14 Ib. 75e, postpaid, 
ASPARAGUS 
Washington Rust 
Resistant 
201—Ten cents worth of 
seed will grow you all the 
plants you need for fam- 
ily use. Easy to raise, and 
once a bed is established, 
it will last a_ lifetime. 
Tender shoots, fine flavor. 
Seed: should be sown as 
early in the spring as the 
ground can be worked. 
Pkt. 10c; oz. 25c; 14 Ib. 
62c, postpaid. 
-237—VICTORIA. Grow one 
year in nursery row. Trans- 
Plant to 2 feet apart in rows 
| 4 feet apart the second year. 
| Large thick red stalks, “Pkt. 
| 10¢, postpaid. 
SALSIFY 
=: (Vegetable Oyster) 
205—MAMMOTH SANDWICH  Is- 
LAND (Vegetable Oyster). Long, 
slender roots. Flesh is white, very 
tender and sweet. One of the best 
vegetables for soups. Also delicious 
baked or creamed. Easy to raise. 
Plant early in spring, cultivate, har- 
vest and store like parsnips or may 
be left in the ground until spring. 
Has a flavor like oysters. Pkt. 10e; 
oz. 40c; 1% Ib. $1.20, postpaid. 
» BROCCOLI 
: 242— 
Italian 
Green 
Sprout- 
ing. (70 
» days) 
Plants 
are tall, 
vv 
etre ¥e SE ‘ flower- 
2 veapenit set oe Pee 
heads are 5 to 6 in. across, not solid, but with an 
_ abundance of light green, tender sprouts that are 
delicious creamed or used for 
Mammoth 
Russian Sunflower 
239—(80 days.) Grown for 
chicken feed. You can also 
parch sunflower seed—it’s 
_ delicious. Pkt. 7e; oz. 15¢; 
% Ib. 29e; 1 Ib, 65e, post- 
paid. 
Sunflower for Bird Seed. _ 
6035—1 Ib. 40c, postpaid; 
3 Ibs. 1.05, postpaid; 5 Ibs. 
1.50, postpaid. 
GROUND CHERRY 
iasy to Grow ~ 
its resemble large 
berries and are en- 
in loose papery 
. Grows close to the 
d but does not spread 
: Petaoes preserved, ~ 
mbination with lem- 
‘ oe 10¢; 
LEAF 
BLACK SEEDED SIMPSON 
Heaviest Yielder © 
508—(45 days.) A nationally known variety of 
loose leaf or bunching type. Often rows larger 
than a gallon crock. Light green or creamy 
leaves, closely folded. Pkt. 10¢; oz. 28e; %4 Ib. 
7Se¢, postpaid. 
EARLY CURLED SIMPSON 
The Sweetest One 
513—(45 days.) Forms a tight cluster of leaves 
in the center. Very crisp and sweet. May be 
used in many ways. Loose leaf, or bunching, 
variety. Color light green, leaves erumpled., 
Pkt. 10¢; oz. 25e; 1%4 Ib. 72¢, postpaid, 
PRIZEHEAD 
Delicate Pink Edges 
511—(45 days.) This is a 
quick grower, which makes 
a world of good eating 
leaves, reddish-brown in 
color. Stays tender a long 
‘time and lasts well into hot 
weather. One of the best 
sellers, Pkt. 10c; oz. 26c; 
% Ib. 65c, postpaid. 
ICEBERG 
The Earliest 
505— (8 2 
med ay ss) 2A 
a i standard va- 
riety for forcing or for garden cul- 
ture. Has large, compact heads, 
curly leaves and good to eat at any 
stage. Pkt, 10c; oz. 33c; 144 Ib. 
93c, ppd. 
ALL 3 
CREAMY HEART 
The Heavy Yielder 
515—A cabbage head sort with 
bright green leaves heavily curled: 
The hearts are a rich golden yel- 
low, very crisp and buttery, tightly © 
folded. Fine producer, sure head- ’ 
er, for home use or for market. 
Our special strain is noted for its 
fine flavor quality, Pkt. 10c; oz. 
30c; 14 lb. 75c, postpaid. 
well. 
BRUSSELS 
SPROUTS > 
225—(90 days.) Belongs 
to the cabbage family. 
Dozens of miniature cab- 
bage heads grow along- 
side the stems. Heavy 
yielder. More popular 
each year. Pkt. 10c; oz. 
25c, postpaid. 
LETTUCE 
501—This unus- 
ual lettuce with 
the nut-like. fla- 
vor will be a 
real 
you. 
crisp, with leaves 
so different you’ll 
be proud to 
serve. 
in a salad. Dif- 
ferent from any- 
thing else. 
15¢; 0z. 70c, ppd. 
SPECIAL LETTUCE | 
COLLECTION 
1 Pkt. Great Lakes 
1 Pkt. Creamy Heart 
1 Pkt. Early Curled — 
Simpson = 
550X—-POSTPAID 
FOR ONLY... 29c¢ 
NEW YORK 
or Wonderful 
The Market Type 
is of this variety. It forms 
a good sized, compact 
head, is of exceptionally 
fine quality and stands 
handling wonderfully 
Pkt. 10c; oz. 35c; 
14 Ib. 88c, ppd. 
Shenandoah, Iowa 
FIELD'S LETTUCE BARGAIN 
525X—POSTPAID 
1 Pkt. Black Seeded Simpson 
1 Pkt. Grand Rapids 
1 Pkt. New York 
All 3 for only 23c, postpaid 
GRAND 
RAPIDS 
Crisp and Disease 
Resistant 
510—(43. days.) Came 
from Michigan, where 
it made a great name 
for itself. Crisp, curled, 
light green leaves that 
srow erect and do not 
wilt. Good for growing 
outdoors in spring, 
summer and fall, and especially tender and sweet 
when grown under glass. Early and disease re- 
sistant. : 
The Easiest to Grow and Best Flavored. If 
you want something extra nice sow Grand Rap- 
ids in the hotbed, real early. 
Pkt. 10c; 0z, 30c; 14 Ib. 79c, postpaid. 
BRONZE 
BEAUTY 
Tender Crisp 
Nut-Like 
Flavor 
thrill for 
Tender, 
‘Colorful 
Pkt. 
GREAT LAKES 
Heat-Resistant Head Lettuce 
507—(78 days.) Practi- 508—The new All America 
cally all of the head let- prize winner. Does well any- 
tuce you buy in the stores where but especially good 
where hot summers come on 
early. Stands heat and sun. 
Sure header. Heads medium 
size, very solid. Finest quality 
and flavor. Distinctive dark 
green color. Pkt. 15c; oz. 60c; 
14 Ib. $1.75, postpaid. 
CURLED 
GARDEN 
CRESS > 
243—-(Pepper Grass) 
—(40 days.) Hardy, 
quick growing. Foli- 
age is a deep green, 
finely curled. Has an 
agreeable peppery 
taste. Use for a gar- 
nishing and with let- 
tuce in salads. Pkt. 
10c; % oz. 25c, ppd. 
