GARDEN TOOLS - EVERYTHING FOR THE GARDEN 
TOMATOES 
1 oz. to 2,500 plants. 2 ozs. to acre. 
SWEET CORN 
¥2 lb. to 100 hills row. 
Warm weather, rich soil and moderate moisture are 
best for corn, but a satisfactory crop can be grown in any 
garden if the soil is deeply and thoroughly worked be- 
fore planting. Sweet corn seed is likely to rot if planted 
in cold weather, so planting should be governed by this 
fact. Seeds may be planted either in rows or hills. If 
planted in rows, they should be spaced from 2¥2 to 4 feet 
apart, depending on the height of the variety; seeds 
should be dropped at the rate of 5 or 6 to the foot, and 
covered about 2 inches deep. If planting in hills, drop 5 
or 6 seeds per hill and space the hills 3 feet apart each 
way. When plants are 4 or 5 inches tall, thin to 8 to 12 
inches apart and keep well hoed until the ears are set. 
12 lbs. to acre. 
STANDARD KINDS 
WHITE VARIETIES 
5 Lbs., 
Pkt. Lb per lb. 
EX YMA CAMS... 2... ee ee - $ .10 $ .45 $ .40 
Stowell’s Evergreen .......... 10 50 45 
Country Gentleman ........... 10 -50 45 
BigCReMERICAMG Ma dels... cr ce eee 10 50 45 
YELLOW VARIETIES 
Goldens Bantams.) ....)....0.. 5% 10 45 40 
HYBRID SWEET CORN 
YELLOW VARIETIES 
5 Lbs., 
Pkt. Lb per lb. 
Golden Cross Bantam ......... $ .10 $ .75 $ .65 
IGE S655 coe Oe een eee -10 a 65 
METRE EE) 5 55 5, SSE aa eae ee 10 75 65 
WHITE VARIETIES 
Stowell’s Evergreen .......... -10 als 70 
Country Gentlemen ........... -10 75 -70 
SPINACH 
CULTURE. For early summer use, plant early in spring 
in a good, well-fertilized soil, in drills 1 inch deep, 1% 
to 2 ft. between the rows. Requires but little cultivation. 
Two ounces will plant 100 feet of drill; 12 to 15 pounds 
one acre. The above applies to all varieties except New 
Zealand, which should not be planted until the ground is 
thoroughly warm and will yield an abundant supply of 
delightful succulent greens right up to cold weather. 
Pkt. ©ziny 4 GD ae eb: 
Bloomsdale Reselected ...... $ .10 $ 30 $ .80 $2.50 
INGWZCAIANG oie cisco cece as 10 40 1.10 3.70 
SQUASH 
CULTURE. Summer or bush varieties should be planted 
in rows 3 feet apart and 3% feet in the row, for these 
sorts are produced on bushes and never trail. 
Winter varieties are of different growth and should be 
planted in hills about 4 to 5 feet apart and allowed to 
vine and trail all over the ground. Squash do not demand 
much cultivation and thrive on almost any soil. Never 
plant squash until all danger of frost is past, for they are 
very sensitive to cold. Drop 3 to 4 seeds to the hill. Al- 
ways be careful not to bruise when harvesting, for a 
bruise will start decay and the squash will spoil. 
SUMMER VARIETIES 
Pkt. Oz Vs Lb. 
Ary eV Ite wy BUSI.” yee ac «2.2 0's 5 .10 $ .35 $1.00 
Caatit~evy Litem BUSI Waris «ais eie'osee 10 039 1.00 
Giant Summer Straight Neck.... .10 35 1.00 
Early Prolific Straight Neck .... .10 35 1.00 
ZUGCHING RMA ore prank cya osterstarces. ote): 10 35 1.00 
WINTER VARIETIES 
\itagi® lsitteleridel oh: 5 min cganeaue $ .10 $ .40 $1.20 
Banana ete cists erste tote bas ecicos o's 10 35 1.00 
Table Queen or Acorn......... -10 -40 1.20 
Butternut ear eevee ee cre sevens 15 -80 2.40 
Break-O’Day 
CULTURE. Tomatoes do best on not over rich soil, and 
success depends upon securing a rapid, vigorous and un- 
checked growth during the early part of the season. Even 
a slight check while the plants are small will materially 
diminish their productiveness. Sow the seed in hotbeds 
or seed boxes, and when the plants have four leaves, 
transplant into shallow boxes or cold frames. 
DWARF OR TREE VARIETIES 
Pkt. er 
ImMprovieds Dwar stOne enn selec cne = $ .10 $ .90 
NEW GIANT TREE 
If you haven't grown Giant Tree Tomato yet, why 
wait? The huge, smooth, pink fruits have few seed, a 
mild non-acid flavor, and meaty flesh; they are borne 
on potato-leaved plants of amazing vigor. You will even- 
tually grow this variety. Why not be ahead of your 
neighbors? Pkt., 50c. 
TALL OR VINING VARIETIES 
Bonn yee beste C Critied seemietae tinier $ .10 $ .90 
Break-O-Dayasrrekctictc shen cuin ieee 10 90 
Chalkis?Early Jewelia -ictrcs oe cara rare 10 -90 
Crimson Cushion or Beefsteak .......... .20 PASS 
Farliavia geen ne eo etei terrier ny ch ce ion elas ais 1.00 
FATS StGe lene anne c sucrctarsrei ater ner ete ee t= 10 -90 
Greater Daltimorewona is oer neanhe 10 .90 
Grothen:smGlobemerenaterwirer ithe iene cere 10 -90 
MarclobemGertiticd aan tartare er ti 10 90 
Neweotone simproviedaerrtiiciicr cies tr 10 -90 
OxbHearttentetas aceite eos mesceneien rene ace alls 1.40 
Ponderosas allem catia miei icles .10 1.00 
WAgiielst-h@sl Born suid woo OUR eee omic re -10 1.00 
RedeHea diene tyecoa arty tee sicker esis aint 10 .90 
HutgersaCenitied Semi ceinrse crererhe cts 10 -90 
Stokesdalom Certitied mcm m eine sera 10 .90 
YELLOW VARIETIES 
Burpee’s Jubilee ........... Y oz. 50c .15 1.60 
NKAU WeteheledeEy escagananGeoonome non -10 1.00 
FY Cllowiek Gara merr cdi teks otcnmarscisterereverias .10 1.00 
Yellow bl umerad aot eee occas Acree 10 1.00 
SWISS CHARD 
1 oz. to 100-ft. row. 5 lbs. to acre. 
Member of the beet family, is grown for the 
leaves only, and cooked like spinach. The midrib is pre- 
pared like asparagus. It is hardy and productive, with 
broad green leaves and large white midribs or chards of 
excellent quality, and can be sown at different seasons of 
the year, giving successive greens. 
Pkt. Oz. VY Lb. 
Hiemlusterrert ects tuniets eda ton te oe $ .10 $ .30 AAS 
ROrdhoo kes Giant seem meine ss tenis -10 Ah) .90 
Ribarb-o barca aint tere cir: ai US AS apa 
WATERMELONS 
4 oz. to 100 hills; 4 lbs. to acre. 
CULTURE. To grow good Watermelons it is essential 
to have good rich soil, an abundance of well-rotted ma- 
nure, hen manure, guano, or other forms rich in nitrogen 
being most desirable. Put a good covering of fresh soil 
over the manure, Plant in hills about 6 feet apart; plant 
from 10 to 12 seeds in a hill. 
Frequent watering of the plants with liquid manure will 
hasten the growth, thus diminishing the danger from 
insect pests. The protection against blight and insect 
pests is to maintain a vigorous and continuous growth. 
Pkt. Oz. V4 Lb. 
GeV dtSOn meen ene ner $ .10 20 S20 
Improved Kleckley’s Sweet 
No. 6 (Wilt-Resistant)........ -10 25 “gh 
IWallROGSrS ura rey artes sarin 10 FA.) 75 
HarlyaiKansds apeman ects ces at ce 10 25 75 
Stones Mountainee- erence ie 10 pd 15 
Dixie Queen ase. eerseicacie : 10 25 75 
lsivovoteG, (sete Aaa enanbangane 10 wae ihe 
HERBS 
Aromatic, Medicinal, and Kitchen 
Herbs belong in every vegetable garden. 
ANISE—75 days. Annual 1'% to 2 ft. Used for garnishing 
and are used in cakes, bread, soups, cream or cottage 
cheese and other foods. Pkt., 15c; oz., $1.00. 
BASIL, SWEET—85 days. Annual. 1 to 2 ft. The leaves, 
green or dried, are chiefly used as a seasoning for 
soups, stews, sauces, salad and meats. Pkt., 15c; oz., 
$1.00. 
CARAWAY—70 days. Biennial. 14% to 2 ft. Seeds are 
used for flavoring bread, pastry, cakes, confections, 
cheese, sauces, etc.; young leaves and shoots may be 
used to flavor salads. Pkt., 15c; oz., 75c. 
CATNIP or CATMINT—80 days. Perennial. 1% to 2 tt. 
The green or dry leaves are used for seasoning and as 
tea for nervous headaches. Excelleni ionic for animals. 
Pkt., 15c; oz., $1.00. 
CHIVES—80 days. Perennial, 6. in. Tops, finely cut, are 
used for giving a mild onion-like flavor to soups, 
stews, meats, potatoes and are also used in salads. 
Pkt., 15c; oz., $1.50. 
CORIANDER—75 days. Annual. 1 to 2 ft. The green 
leaves are used in soups, stews, and sauces; the dried 
seeds in meats, sausage, sauces, pickles, poultry filling, 
confectionery and pastry. Pkt., 10c; oz., 75c. 
DILL—70 days. Annual. 2 to 2¥2 ft. The green leaves are 
nice for flavoring soups, stews and sauces; the dry or 
green branches and seeds are much prized for flavor 
ing dill pickles. Pkt., 10c; oz., 25c; Y%4 lb., 75c. 
SWEET FENNEL—60 days. Annual. 2% ft. The enlarged, 
flat-oval leaf base has a pleasing anise-like flavor. 
Seeds are used in Italian sausage. Pkt., 15c; oz., 80c. 
LAVENDER, TRUE—60 days. Perennial. 2 ft. tall. Flowers 
are dried and placed in the linen closet to impart their 
perfume to the linens. Sweet scented, light lavender- 
blue flowers. Pkt., 15c; oz., $3.00. 
SAGE—75 days. Perennial. 1 to 2 ft. Used as a seasoning 
for poultry, sausage, other meats, dressings, fillings, 
stews, soups and sauces. Pkt., 15c; oz., $1.40. 
SUMMER SAVORY—60 days. Annual. 1 ft. Used chiefly 
for flavoring salads, dressings, stews, and gravies 
Pkt., 15c; oz., 90c. 
SWEET MAJORAM—70 days. Annual. 1 to 2 ft. Used for 
seasoning either fresh or dried in soups, stews, meat 
pies, salads and in making sausages. Pkt., 15c; oz.. 
$1.90. 
THYME—85 days. Perennial. 6 to 12 inches high. Has 
aromatic foliage which is used for seasoning soups, 
stews, gravies, sauces and dressing in much the same 
way as mint. Pkt., 15c; oz., $1.90. 
Nothing Tastes as Good as Fresh 
Vegetables Out of Your Own 
Garden 
