IBBLE’S Russet Potatoes are round to oblong, of good 
size, with pure white flesh, russet skin and few, shallow 
eyes. The quality is superb, and either baked or boiled 
is not excelled by any other variety. Dibble’s Russet is enor- 
mously productive and has all the qualities that make for a 
profitable market Potato. The tubers are as large, or larger, 
than Rurals, Carman or Raleigh, and where those sorts set 
only four or five tubers to a hill, the Russet produces eight, 
ten, or even twelve big tubers. The vines are strong and 
disease-resistant. 
Dibble’s Russet Potato is the origmal round to oblong type 
of the Russet family. From its first introduction by us in 1912 
it has been bred absolutely true to type, and our stock seed is 
saved from fields entirely free from early or late blight, and 
where the vines were green and healthy until killed by frost. 
Our customers say that Dibble’s Russets carry these inbred 
qualities to every locality where they are planted. 
THE BEST 
MAIN CROP | seoyaiors 
SEMESAN BEL 
Organic mercury dip 
disinfectant for control of 
scab and rhizoctonia car- 
ried on surface of Seed 
Potatoes. Aids in 
reducing _ seed - piece 
decay. 1 Ib. treats 60 
to 80 bushels of Po- 
tatoes. 
See Special Price-List 
Se VE 
DIBBLE’S 
RUSSET. 
No better 
Potato was 
ever eaten. 
