MIN-JON 
WINTER APPLE 
BARGAIN, 
1 Yellow Delicious 
: al ‘Solid Red Jonathan 
Ge 1 Secor 
Select 4-6 ft. Trees 
These 6 GREAT WINTER APPLES 
Favorites Everywhere! For the backyard, or- 
chard or commercial planting, they are with- — 
-.. out equal. (Worth all of $6.00.) a ot 
hase 
j WEALTHY 
FERRIS’ APPLE TREES 
For Every Season — For Every Location 
4-6 FT. STRONG 
Extra Fine, Extra Select, Splendid Roots and Tops 
90¢ each * 2 for $170 
* 
5 for $3.85 10 for $7.25 
(Prices Above for All Ferris’ Apple and Crab Trees, 
Except Five-in-One Apple, Dwarf Apple, 
and Bargains.) 
Fall Apples 
F6—FAMEUSE (Snow Apple). Crimson striped fruit with pure 
white flesh; juicy and of highest quality. October. 
*F7—WEALTHY. The grand fall apple that does well every- 
where. Large size fruit striped red, tender, juicy, excellent 
quality. Fine for eating fresh or cooking. Bears young and 
heavily. 
Winter Apples 
“*FII—CORTLAND. Handsome, large, bright red apple; crisp, tender, white flesh, and ‘rich flavor. Fine for 
eating and cooking; a good pollinator. One of the hardiest and best apples of the century. 
F12—DELICIOUS. BRIGHT-RED. Delicious in every sense of the word. Large fruit, solid red color, and of 
superb quality and flavor. Hardy, heavy bearer. The improved strain, with rich ALL-RED color, bears 
earlier and keeps longer than the original. 
FI4—DELICIOUS, YELLOW. Handsome golden fruit of immense size; flesh firm, juicy, crisp, and of a most 
delicious sweet-tart combination. Young bearer; splendid keeper. Good pollinator for other varieties. 
The supreme yellow winter apple. 
“FIS—FIRESIDE. New—Outstanding! The “Super Delicious’ developed by the State Fruit Breeding Farm of 
Minnesota. It grows and fruits well in northern sections where the regular Delicious will not thrive. A 
splendid ‘dessert apple, of higher quality even than Delicious, and keeps all winter. Large fruit, bright 
red over greenish yellow ground; crisp, juicy flesh, flavor very rich. Good annual bearer. 
FI16—GRIMES GOLDEN. Full of rich, spicy flavor is this popular yellow apple. Bears young and heavily; 
one of the finest market sorts. 
“FI7—HARALSON. A great winter apple for the North, being exceptionally hardy. Large size, bright red 
fruit, tender, juicy flesh, and of good quality and flavor. Bears very young; keeps all winter. 
*FIS—HAWKEYE GREENING. Newest, finest Greening; very hardy. Fruit large, greenish-yellow, often 
blushed; flesh fine grained, juicy, very tender, sprightly sub-acid. A great dessert and cooking apple; 
remarkable keeper. Bears heavily. 
FI9—JONATHAN, SOLID RED. Grand apple and probably the most widely planted of them all. Large 
fruit, with crisp juicy flesh, and the best flavor and quality to be had. This new, improved, SOLID RED 
strain starts to color earlier than the old type—a rich dark crimson. 
*F20—MIN-JON. The new “Minnesota Jonathan” originated by the Minnesota State Fruit Breeding Farm. 
It produces beautiful, luscious apples way up to the Canadian line. Dark shiny red all over, with yellow, 
crisp flesh—so good to eat fresh or cooked. Heavy bearer; fine for home and market. 
*F21I—SECOR. One of the finest of the newer apples, originating at the lowa Experiment Station. By many 
it is considered to have finer flavor and quality than the Jonathan, and is COMPLETELY HARDY, even 
in the North. Fruit large, light cherry red, juicy and sweet; splendid for eating and cooking. 
*F22—SHARON. Another fine new apple, and it is entirely hardy, too, Large, uniform fruit, yellow striped 
red; quality and flavor outstanding. Young, heavy bearer. : 
F23—TURLEY WINESAP. Extra large, red fruit of finest quality—an apple that should be in every orchard. 
Heavy bearer, good keeper. ; : 
(See Planting Directions for Fruit Trees on page 35) 
* NOTE—Varieties marked with the asterisk (*) are the northern, all-hardy types that will grow and fruit 
well all through northern sections where some of the more tender sorts are disappointing. Most of them 
are new, and were developed by the Fruit Breeding Farms of Iowa and Minnesota. 
