HART & VICK’S CABBAGE 
A heavy, moist, rich loam, thoroughly cultivated, highly manured and worked deep, is most 
suitable to Cabbage. Early Cabbage should be started under glass in “Aarch, and transplanted 
2 feet apart in rows 2 feet apart as soon as ground outside can be prepared, 
For late plants, sow in drills in open ground in May; transple ot in July. 
insects by dusting. 
One package will produce about 350 plants; 1 ounce about 3500 plants. 
The numerals directly after the variety name denote the number of days from setting of the 
It usually takes about 30 days to produce the plants from seed. 
plants to maturity of head. 
Early and Midseason Kinds 
Copenhagen Market. (66 days.) The 
most popular early, very large, round- 
headed Cabbage among home and market 
gardeners. We are really proud of this 
strain of Copenhagen Cabbage; it is, we 
believe, the very best medium-large early 
Cabbage that can be grown. Heads light 
green, round, solid, 6! inches in diameter 
and 6 inches deep, weighing from 4 to 5 
pounds, and of excellent quality. 
Bicoasl\OGs  t500Z) 350702. GDc 
Early Jersey Wakefield. (62 days.) Very 
early, hardy, compact, erect grower, with 
few outer leaves, which permits close plant- 
ing; short stem; medium sized, solid, point- 
ed, uniform heads of fine quality, usually 
weigh 2 to 21% Ibs. 
BKoemlOG >" OZ.435C; 02, 65C 
Glory of Enkhuizen. (76 days.) A large, 
solid, round, sure-heading Cabbage of vig- 
orous growth and fine quality. We recom- 
mend it for both the home and market 
garden. Popular for kraut making. 
Pkg. 15¢; > oz. 45c; oz. 70c 
Golden Acre. (64 days.) The best 
very early Cabbage of medium size, 3 
pounds. An excellent solid, round-headed 
variety for your garden, on account of ear- 
liness, fine quality and unusual uniformity 
of shape. Small, round, compact, solid 
heads are generally about 6 inches in diam- 
eter and weigh 3 pounds. Similar to Copen- 
hagen Market but several days later. Plants 
small and compact and the stems _ short. 
Pea oG. 5, Oz. 45c7.0ze 0c 
Ferry’s Round Dutch. Splendid home 
and market garden Cabbage. The plants 
are small and compact; stem short. Heads 
almost ball-shaped; about 8 inches diam- 
eter, 6 inches deep and usually weighing 
5 Ibs., firm and of very high quality. Stands 
well without cracking. 
Pkg. 15c; 5 oz. 45c; oz. 75c 
Red Cabbage 
Mammoth Rock Red. (90 days.) The 
very best large red Cabbage. The heads 
are very solid, about 7 inches in diameter 
and weigh about 7 pounds. The color deep 
purplish red and the quality unequalled. 
If you have never grown red Cabbage, do 
so this year. You will be well pleased with 
the results. 
PKG! loc; /5.0z.. 35¢>0z. 65¢ 
Late Cabbage 
Bonanza. Here is a Cabbage that you can 
cut and use practically the entire season 
tor even when it’s very small it makes a 
firm, solid head and continues to grow in 
size and stay in splendid condition until 
way late in the season. The heads are 
round, 6 to 7 inches in diameter, and 
weigh, when fully grown, about 4 pounds. 
Bonanza is almost crack-proof and has a 
very small core that makes it very slow to 
bolt to seed. 
Pkg l>ceVaroze GoGro0z; Slsl> 
Seneca Danish Balihead. New York State 
Grown Seed that showed up very well in- 
deed in many trials throughout the state. 
A new and superior strain of Danish Ball- 
head developed by the Robson Seed Com- 
pany at Hall, N. Y., and released to com- 
mercial growers in 1947. Very vigorous 
growing, medium short stem, outstanding 
in yield and quality. The heads are very 
solid, uniform, average 5 to 6 Ibs. apiece. 
Pkg. 15¢; Wa oz. 45c; oz. 75c¢ 
Yellows-Resistant Kinds 
These strains were brought out by the 
Wisconsin Experiment Station so that Cab- 
bage could be grown on farms with ‘‘cab- 
bage vellows” soil. If you have had trouble 
growing Cabbage, try these resistant kinds. 
Golden Acre. (Yellows-Resistant.) (64 
days.) Same as the regular Golden Acre 
but making it possible to grow good crops 
on sick soil. 
Pkg. 15c; oz. 45c; oz. 75c 
Marion Market (Yellows-Resistant Copen- 
hagen Market. (75 days.) A round, solid- 
headed, crisp-leayed Cabbage that will pro- 
duce a crop on “yellows’’ infected soils 
where non-resistant strains fail completely. 
PKge loca Yo" oz45cr oz.) 70c 
FROM YICK’S ILLUSTRATED MAGAZINE, 
AUGUST, 1878 
Early Cabbage. Last October | sowed 
some early Cabbage seed, because | read 
in one of your books that this was the way 
to have Cabbage very early in the spring. 
Early in. December | put some _ boards 
around the bed, making a kind of box, and 
for a cover for the box | put evergreen 
boughs. Very early in the spring | set out 
the plants, and never before saw Cabbage 
so early and so good. In June | had splen- 
did Cabbage.—CYGNET. 
Cabbage and Cauliflower plants should be protected from ground-crawling bugs by putting 
a Plant Protector around each plant. 
Cabbage. 
tender, crisp and juicy. 
as Lettuce. 
Michihli. 
kind especially attractive. 
CHINESE CABBAGE 
MAKES THE BEST CABBAGE SALAD 
Cut into quarters and boiled with meat, or alone, its 
mild, rich flavor and tenderness put it far ahead of 
Sliced thin and served cold with a cream 
dressing, it makes a most appetizing coleslaw. Served 
with broiled sliced bacon and a hot meat gravy poured 
over it, it is very good. Boiled, fried, baked with cheese 
—any way you have a mind to cook or serve Chinese 
Cabbage you will find it delicious. 
tough outside leaves to it, for it’s practically all heart, 
It’s very easily grown. 
seed in July, in rows 15 inches apart, and thin the same 
A new uniformly sure heading kind, with 
longer 20-inch tall, 3/2- to 4-inch thick, slightly tapered, 
very solid heads of crisp, creamy yellow, splendidly fla- 
vored. The deep fresh green outer leaves make this 
PkaiiS¢ WatOzpe2oc70z.540C 
Pkg. of 20 for 20c. 
There won’‘t be any 
Sow the 
[7] 
Protect against 
Chieftain is the 
Best Savoy Cabbage 
Savoy Cabbage 
Chieftain. The best of the main crop late Savoys for 
the home or market garden. Outer leaves are !arge, 
thick, fleshy and densely crumpled. The heads are 
large, round, sweet and tender. Savoy Cabbage is 
quite unique in flavor and it is preferred by many 
connoisseurs to any other Cabbage. 
Pkgi Wocmo..0Z. 450020 15¢ 
We firmly believe that this Seneca Danish Ballhead 
is at least the equal of any in the country 
Bonanza is a new Cabbage for Your Garden 
