One package of seed will 
produce 150 plants; 1 oz., 
about 4000 plants. 
For early Cauliflower, sow seed under glass in January or February and trans- 
plant to cold frames, 2 to 3 inches apart each way. Set in open ground early in the 
spring in rich, warm, moist soil. Water freely in dry weather, especially when plants 
are heading. For main crop, sow seed in June, set out your plants the latter part 
of July. After heads have begun to form, draw leaves over and tie to protect from 
the sun and keep them white. Cut while heads are compact and firm. 
Early Snowball. A splendid variety that is ready to cut in 58 days from the day 
the young plants are set out. The very compact, solid heads are of medium size 
and mature all about the same time. The creamy white curd is usually smooth 
and firm. Pkg; 25c¢7).1/4-0z..95c; Wo oz. $1.75 
Super-Snowball. Large, deep, solid, snow-white heads. Foliage heavy and up- 
right, protecting the heads that mature early and evenly, and under favorable con- 
ditions the entire crop can be harvested at practically one cutting. 
Pkg. 25c; Y% oz. 95c; VW oz. $1.75 
Snowdrift or White Mountain. This kind makes oa very large, deep, solid, pure 
white head. The heavy, upright growing leaves are very numerous and being close 
together force the smaller inner leaves to curl over and protect the head. Well 
adapted for use under a wide range of conditions and generally considered the 
most satisfactory strain for the main crop for fall harvest. 
PKG. 25¢, 1/4, 0Z.,-95¢7 15 OZ. 91,75 
Early Purple. More delicately flavored than any of the white varieties. The large, 
solid heads that need no blanching are deep purple and when cooked are green Snowdrift 
like Broccoli. Plants set out in early June will ripen heads before October. Cauliflower 
Pkg. 25c; %4 oz. 85c 
CHIVES 
(Allium Schoenoprasum) 
Most useful of the kitchen herbs. A low 
growing perennial that develops into a 
plant with thick, grasslike foliage, some- 
what similar to Onion tops. These tops are 
used to give a mild Onion-like flavor to 
soups, stews, salads, meat sauces, gravies, 
omelets, potatoes. The more often the 
leaves are cut the stronger the plant grows. 
Pkg. 15¢; % oz. 45c; oz. $1.35 
CELERIAC 
Turnip Rooted Celery 
COLLARDS 
Sweet Louisiana. A new 
kind much better than Geor- 
gia. Sometimes called non- 
heading Cabbage. Very pop- 
ular in the South for boil- 
ing greens. Large, tender 
leaves that have a mild Cab- 
bage-like flavor on 3-foot 
plants that bear all season 
Large Smooth Prague. The standard variety, roots 3 to 4 Evan Lsatadticvesd DAN ea a aarp 
inches in diameter, globe-shaped, fairly smooth, brownish 
yellow in color. Quality excellent. 
Pkg. 15c; > oz. 45c; oz. 80c; 1% Ib. $2.75 The Garden HUCKLEBERRY 
Freeze them and store for winter in your food tocker. 
CHERVIL These Seed Huckleberries or Sunberries—Wonderberries—Garden Berries—their 
Double Curled. The young leaves are used for flavoring etanical name is Solanum—they bear fruit from seed the first year. 
soups and salads and for garnishing. These pie berries grow big, strong plants that bear quantities of fruit the same 
Pkg. 15c; oz. 45c; 4 Ib. $1.00 season that you sow the seed. Some call them Sun Berries, others Wonder Berries. 
: Down in Wayne County, N. Y., where we saw them first, they call them Seed 
Huckleberries, first because they grow and bear from seed the first year and 
CORN SALAD Huckleberries for the reason that pies made from them rival the most delicious 
A favorite salad plant in Europe and very hardy. Seed sown Huckleberry pies that you ever tasted. Package of 50 seeds 15c; 2 pkgs. 25c 
in April makes plants that can be used very soon. August- 
sown seed produces early spring plants. 
Pkg. 10c; Y oz. 25c¢; oz. 40c; 4 Ib. 95c 
CRESS 
Broad-Leaved. Resembles Water Cress in shape of leaf and 
in flayor, but grows well in the garden, being ready to use in 
about 60 days from seed sowing. 
Pkg. 15c; VY oz. 30c; oz. 45c; Y% Ib. $1.25 
Fine Curled or Pepper Grass. The finely cut leaves that 
grow so quickly are used for flavoring salad, for garnishing or 
as a green in sandwiches. Used with Lettuce, it adds an agree- 
able pungent taste. Sow every 2 weeks for continuous supply. 
A package usually makes enough plants for the average family. 
Pkg, 10c* 1570z. 20c; oz. 35c7 Va Ib. $1.00 
Water Cress. This requires a stream of water, ditch or pond 
in which to grow. Sow the seed in shallow water in the muddy 
bottom in the spring and keep free from weeds. Very popular 
for garnishing and for salads. 
Pkg. 20c; 2 oz. 55c; oz. $1.00; % Ib. $3.50 
This delicious vegetable, although used 
extensively throughout Europe, is but little 
known in this country. Cultivate same as 
Celery, except no hilling is necessary. It is Chives are one of the 
cooked in various ways, boiled and creamed, most useful of the “fla- 
put in-stews or sliced very thin and put in voring’’ vegetables. Use 
boiling water, then served cold in salads. it in salads and in soups. 
Every gardener should grow it. A package 
ef seed will sow about 50 feet of row, 
James Vick reported to his readers that in the past year, 
1884, more than eleven million pounds of Water Cress were 
consumed in Paris, France. 
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