PARSNIPS 
Parsnips do best in rich, deep soil. Sow early in 
drills 2 feet apart; cover one-half inch deep and press 
soil firmly. Thin to 4 inches apart in the rows. Culti- 
vate freely. The quality is improved by leaving them 
in tne ground for frost to strike them, as they are 
rerfectly hardy, or they may be stored for winter use. 
One package of seed will sow 25 feet of row; 1 ounce, 
150 feet. 
Hoilow Crown. Standard for home or market 
garden. Long, smooth, white, tender, and sugary. 
Pkg. 0c; oz 25647 iIbmoac 
Model. Remarkably smooth white Parsnip, free 
from side shoots. Medium length and good quality. 
Pkg. 15¢; oz: 35¢7"/4niby SSc¢ 
Use Vermiculite to grow your plants in. It’s light, 
clean and sterile, no fungous diseases, no damping 
off. It will grow strong plants with splendid roots. 
See page 61. 
Hollow Crown Parsnips—Standard for Both Home Garden and for Market 
HART & VICK’S PARSLEY 
Used for garnishing and seasoning soups and stews. Sow seed early in spring, in rows a foot 
apart, covering one-half inch deep with the soil pressed down; thin plants to 8 inches apart in 
the row. The seed is slow in germinating. Frequent cutting of the leaves will greatly improve the 
new growth. One package of seed will sow 35 feet of row; 1 ounce, 200 feet. 
Champion Moss Curled. = A vigorous 
sort with dark green, finely cut, curled leaves. 
Good for home and market garden. 
Pkg. 10c; oz. 25c; 4 Ib. 65c 
Turnip-Rooted or Hamburg. the Paramount. Dark green, triple curled, 
roots, which are the edible part, are used for — very uniform in habit of growth. Stem 5 inches 
flavoring soups and stews. They resemble a long, leaves triangular, 7 inches long, 4 inches 
small Parsnip, in both color and shape. across base. A great home garden and market 
Pkg. 10c; oz. 25c; 4 lb. 65c _—— Parsley. Pkg. 15c; oz. 35c; 1% Ib. 85c 
HART & VICK’S PEPPERS 
Peppers are used largely for seasoning meat and vegetable dishes, as well as for salads and 
mangoes; also used for making chow-chow and chili sauce. Culture same as for eggplant. Sow 
seed early in hotbed; transplant when danger of frost is over, into rows about 2 ft. apart, plants 2 
ft. apart in the rows. One package of seed will produce 150 plants; 1 ounce, 1200 plants. All red 
Peppers are green before they are ripe and turn red or scarlet. 
SWEET PEPPERS 
Pennwonder. The dwarf and stocky plants 
Plain-Leaved Parsley. smooth, dark 
green leaves known as Italian Parsley and used 
for flavoring. Pkg. 10c; oz. 25c; Y% Ib. 65c 
Paramount Parsley 
Dry Parsley leaves and keep them 
in a fruit jar. Use them for flavoring 
soups and stews during the winter. 
SUNFLOWER 
Avalon Button. A miniature Pepper 2 
inches wide and an inch through. Glossy red 
with very thick, sweet meat. Very good for 
salads, pickling or canning whole. 
Pkg. 35c; 14 oz. $1.00 
California Wonder. (72 days.) The fruit 
is very large, heavy, and of splendid quality. A 
medium-early kind. We recommend Early Won- 
der or Calwonder in place of this kind, for 
northern gardens. 
Pkg. 15c; Y%4 oz. 35c; oz. 95c 
Calwonder. Ready to use in 63 days. Large 
fruits 42 inches long and 4 inches thick, with 
thick, sweet meat that is very mild. Skin is 
smooth, dark green and very attractive. Plants 
are low and bushy, and set very heavy crops. 
Pkg. =15¢; 14 0Z. 35e-202.995¢ 
Early Wonder. Are earlier than Cali- 
fornia Wonder. Medium to large, blocky fruit 
with very thick, meaty walls. Starts bearing 
early and continues over a long season. 63 
days. Pkg. 15c¢; % oz. 35c; oz. 95c 
King of the North. Large, dark green 
fruit, turning a rich red when ripe. The flesh 
is thick, mild and sweet. Plants are vigorous 
growing and heavy bearers. A splendid kind 
both for home garden and for market. 65 
days. Pkg: 15¢; 14 0z.*35¢0zn95¢ 
Oshkosh. Bright yellow when ripe. The 
fruits are about 4 inches long and 3% inches 
in diameter, and are very mild and sweet. Espe- 
cially favored when “stuffed.” You can use 
this kind either when green or when they turn 
vellow when ripe. Pkg. 15c; 14 oz. 35c; oz. 95c¢ 
HOT PEPPERS 
Large Bell or Bulinose. 
bright crimson Pepper with thick, hot 
flesh of excellent quality. It 
and ripens uniformly. 55 days. 
Giant Cayenne. 
hot Peppers. The fruit is 3 inches long 
and 1 inch through, being much larger 
than the old Cayenne Pepper, and the 
fruit is equally pungent. Ripens very 
early, wonderfully prolific. 7O days. 
Pkg. 15¢7.1/40z2 35c¢6407.-95¢ 
One of the best 
Hungarian Wax. An early, very 
productive Hot Pepper that grows about 
8 inches long and 11% inches thick at the 
crown, Flesh is fairly thick and very hot 
and pungent. Skin dark green, turning 
bright yellow then red when ripe. 
Pkgo bora, 02.0 35¢770z.,95c 
[18] 
Hot Portugal. Large, jong, pointed 
Peppers, many times more than 6 inches 
in length and 2 inches through. A bright 
red color when ripe, the thick flesh is 
fiery hot. The plant is strong and upright 
in growth, holding the fruit well up from 
the ground and a most dependable pro- 
ducer of very big crops. 
bear heavy crops of thick meated, blocky fruit 
from early in the season until well along in 
the fall. This is a dark green fruit turning 
bright red when ripe and always sweet and 
mild. A splendid Pepper to grow here in the 
north where the growing seasons are sometimes 
much shorter than we like to see them. De- 
veloped by Prof. M. L. Odland of Pennsylvania 
State College. Pkg. 15c¢; Y%4 oz. 35c; oz. 95c¢ 
Sweet Roumanian. An aittrac- 
tive yellow kind producing fruit 41/4 
inches long and 2 inches through at 
the shoulder. Pick when light waxy 
yellow in color, they become scarlet 
when ripe. The flesh is sweet but the 
ribs are slightly pungent. 
Pkg. 15c; %4 oz. 35c; oz. 95c 
Worldbeater (Ruby Giant). A 
cross between Chinese Giant and 
Ruby King. The fruits are extra 
large, bright glossy red, sweet and 
mild in flavor. Flesh is thick, with 
small seed cavity and can be sliced 
thinner than most varieties. Extra 
good for home gardens and is a de- 
sirable market sort. Matures in 70 
days. Pkg. 15c; 1% oz. 35c; oz. 95c 
A large, 
is early 
Pkg per 4 "oz. 85c70z4195e 
Pkaialoc? 14 OZ es5cwoz O56 
Mammoth Russian. Grows immense 
heads often 18 to 20 inches in diameter and 
produces more seed than any other variety. 
Stalks grow 10 feet high. Seed is striped, 
plump with a thin shell. A valuable food for 
chickens and parrots. 
Pkg., 10¢; V2 Ib. 25c; Ib. 45¢; 5 Ibs. $1.85 
Calwonder, 
Large Thick Meaty 
Fruits in 63 Days 
