SPINACH 
No plant makes more palatable and nutritious greens than Spinach. For 
spring and summer use, sow the seed in drills 1 foot apart and | inch deep, 
as early as the ground can be worked, and make successive sowings every 
2 weeks up to May 15th. Thin the plants to stand 6 inches apart in the row. 
For fall use sow the seed in early August; for spring use sow about September 
Ist. Keep Spinach well cultivated and water liberally during dry weather. 
One package of ‘seed will sow 25 feet of row; 1 ounce 75 feet. 
«Blight-Resistant Savoy. 42 days. Plant this variety in the fall. We 
do not recommend it for spring as it goes to seed more quickly than most kinds 
during hot weather. This strain we offer here is almost as curled as Long 
Standing Bloomsdale. The savoyed and crumpled large dark green leaves of 
upright growth make it a splendid variety for both home and market. 
Pkg. 10c; oz. 20c; Y% Ib. 50c¢ 
Old Dominion. Blight-Resistant. A typical “long-standing” Spinach with 
large, dark green, thick, crumpled leaves. Seed may be sown in the spring for 
summer cutting, or in the late fall for an early spring crop. The fact that It 
is of fime quality and long standing make it extremely desirable for commercial 
growers and for home gardeners. Ready in 40 days. 
Pkg. 10c; oz. 20c; Y% Ib. 50c 
«Long-Standing Bloomsdale Savoy. A very early variety, and one 
of the best and most popular to plant in the home garden and for market. It 
is an upright grower with thick, glossy, dark green leaves, broad and crumpled, 
like Savoy Cabbage. Very hardy, rapid grower, standing longer before going to 
seed than many other kinds. Ready in 48 days. Pkg. 10c; oz. 20c; YW Ib. 50c 
Viking. 45 days. Large, slightly crumpled, round, heavy dark green leaves 
that grow very rapidly and make exceptionally large plants very early in the 
season. A long-standing kind that does not bolt to seed quickly and produces 
Spinach of very excellent quality for a long time. This is a mighty good Spinach 
for the home garden as well as the commercial grower. 
10c; oz. 20c; Y% Ib. 50c 
Special Summer Savoy Spinach 
Special Summer Savoy 
A Very Good Kind for Home Freezing 
Large, thick, crumpled, dark green leaves held well off the 
ground by strong growing plants that stand longer before going 
to seed than other kinds. A mighty good Spinach for the home 
garden for it can be cut for the table for a very long time. Espe- 
cially good when sown in the spring. Ready in 40 days. 
Pkg. 10c; oz. 20c; 1% Ib. 50c Pkg. 
Did any of our readers ever hear of “Strawberry Spinach” (Blitum capitatum) ? 
Vick’s Magazine of August, 1887, describes it in a letter from a Dr. T. H. Hoskins of 
Newport, Vt., as “singularly beautiful Strawberry-like fruits borne abundantly on plants 
with blistered foliage, regarded as a very early and excellent sort of ‘greens’.” One of 
the few spots where it was known to thrive was Indian Point, Lake Memphremagog, in 
New England. 
NEW ZEALAND SPINACH 
The Cut-and Come-Again Spinach That Yields Continuously All Season Long 
Unlike the true Spinach, it thrives during hot weather and in any soil, rich or poor. 
The tender shoots are of splendid quality, and may be cut throughout the entire 
summer. If you have never grown this great green, it will pay you to try it this season. 
Gardeners all over the country are loud in their praise of it. Both the rich green, 
fleshy leaves and the stems are of the finest quality when cooked. Plant three or four 
seeds in hills 2 feet apart each way. Germination of the seed can be hastened by 
soaking in warrn water 24 hours. Ready in 70 days. Pkg. 10c; oz. 25c; %4 Ib. 65¢ 
HOW TO GROW WINTER SQUASH 
Sow the seed when the ground is warm and danger of frost has passed. Plant in 
groups that are 6 feet apart, the seeds planted 3 inches apart, 6 to the group, and | 
inch deep. Thin to 4 strong plants. Spray and dust to prevent injury from fungous © 
disease and from insects. Seed of these winter kinds should be sown 10 days later 
than the summer varieties. A package of seed will make 5 hills, an ounce 15 hills. 
VIKING—Here is a splendid Spinach for your garden, 
early, lorge, easily cleaned leaves, tender and of very 
high quality. 
Dust Spinach seed, before you plant it, with 
Arasan. It protects the seed against many or- 
ganisms which cause rot, reduces damping off, 
and increases germination. 
ey oz. 25c. Will treat several pounds of 
seed, 
SWISS CHARD 
Sow the seed when the ground is warm, in 
rows 18 inches apart, cover with 4% inch of 
soil. Thin to stand 10 inches apart in the 
row. Seed planted early in spring will pro- 
duce plants from which cuttings may be made 
all summer. Just break off the leaves and 
stems as they get large enough to use and 
new ones will start up and make very rapid 
growth. A short row of Swiss Chard is gen- 
erally all that the average family needs to 
supply its wants. : 
A package of seed will make a 15-foot row; 
1 ounce 50 feet. 
* Fordhook Giant. Large, crumpled, 
thick, fleshy leaves, 10 in. wide and 24 in. 
long. The quality of both leaf and wide 
white midrib is excellent. 
Pkg. 10¢; oz... 30c; 14) Ib. -75¢ 
* Giant Lucullus. One of the older va- 
rieties which still holds its popularity. The 
plants are vigorous, producing great quanti- 
ties of large, light green, curled leaves, with 
a little narrow midrib. 
Pkg. T0c; ozs 306-814" Ib.g>c 
New Zealand Spinach Will Give an Abundance 
of “Greens” from Early Summer Until Frost 
RHUBARB CHARD 
SORREL 
eee Bright red stems and midribs, and crum- Narrow Leaf. 60 days. Long, narrow, pale 
Swiss pled, dark green leaves with red veins. Has green leaves that are eaten boiled and served 
Chord an unusual flavor and is popular with some like Spinach, in soups and salads. Ready to 
gardeners. Leaves and stalks are sometimes cut two months after planting. It is hardy but 
used in floral arrangements. 
PKQ) 1 5C Oz. oC 
[22] 
should be divided every four years. 
Pkg. 15c; VY oz. 40c; oz. 70c; 1% Ib. $1.85 
