KELLY’S y/ pple Trees Have the Extra Hardiness 
WI NTER APPLES—Continued RHODE ISLAND GREENING. As a cooking Apple it is unsur- 
passed, and as a dessert fruit of its season, has few equals. It is a 
good keeper but keeps better if picked early. This Greening is a 
beautiful yellow color when ripe and an abundant yielder. Tree 
is long-lived and hardy. December-April. 
JONATHAN. A very beautiful Apple, of a brilliant red color, 
highly flavored and of excellent quality for dessert or culinary use. 
Tree generally bears early, productive and long lived. November- 
April. 
ROME BEAUTY. Yellow and red striped Apple of excellent qual- 
MACOUN, A late McIntosh type Apple ripening about 10 days ity. Prolific annual bearer. Early bearer and good keeper. Profit- 
later than McIntosh. Dark red with whitish, close-grained flesh. able commercial sort for New York, Ohio, Pennsylvania, and West 
Fine quality. A heavy and regular bearer. Introduced and _rec- Virginia. December-May. 
ommended by the New York State Experiment Station. November. 
STAYMAN. Tice moderately vigorous. Comes into bearing young. 
NORTHERN SPY. Easily ranks among the very best wintei A reliable cropper. Medium to large size fruit. Slightly striped, 
Apples. Fruit is large, very attractive, being of bright red color coloring to dull red. December-March. 
with a pronounced bloom. Flesh is juicy, crisp and excellent for 
dessert or culinary purposes. Brings high prices on the market. TOLMAN SWEET. Fruit is generally esteemed for certain culi- 
Keeps well in storage until April or later. November-April. nary purposes and baking. Yellow, tinged with red. Very sweet, 
wart | hardy and productive. November-April. 
RED SPY. A new ted sport identical with Northern Spy, except arcY OAT? Productive. gy ONC ber 
that the fruit is a solid bright red without either stripe or splashes. : : car 
Much handsomer than its parent. An excellent commercial sort. YELLOW DELICIOUS. See illustration and description on 
Tree is hardy and productive. November-May. page 7. 
For Prices See Page 7. (Solid Red Strain.) Without doubt the lead- 
RED McINTOSH ing commercial variety of New York and the 
New England States. A very attractive red 
Apple of the highest quality. Hardy, bears 
young and annually. Flesh white, fine, very tender, juicy and refreshing, with attrac- 
tive flavor. It is especially desirable for fancy trade. October-January. 
An Apple of the McIntosh type that combines 
the high quality and flavor of the McIntosh, 
and tendency to hang to the tree of the Ben 
Davis. An excellent variety to plant with Mc- 
Intosh as a cross pollinator. The fruit of Cortland is as large or larger than 
that of McIntosh, round to somewhat conical in shape. In color it is a bright 
red, splashed and striped with carmine and overlaid with purplish bloom, 
October-February. 
CORTLAND 
A large, dark red Ap- 
54 DPD] LOHLOL ERS pic. with crisp, fine 
grained flesh of excel- 
lent quality and_fla- 
vor; a splendid keeper and shipper. Tree one of the hardiest. 
A regular annual bearer. Excellent for eating and the most 
popular fruitstand Apple. Packs well 
in boxes and bushels always bringing 
high prices on the leading markets. 
December-March. 
ol 
Apple Colle ection n No ripening: 
Red Delicious 
Se itt re te Yellow pelicious 
into 
1 Red Mc aeVrey 4°5 
@ Ft. Tree 
