Haut KELLY’ 
A Golden Yellow Winner 
A very early Plum. 
Beautiful golden 
yellow variety. Tree 
is low growing, har- 
dy, very prolific. 
The fruit is thin 
skinned, pleasant to 
: i eat, juicy, separates 
easily from the pit. 
' Excellent for cook- 
ing, canning and 
dessert use. People 
who like plums, 
should be sure to 
plant this variety. 
Ripens Aug. 8-15. 
‘Trees are adaptable to wide range of soils and climates, and bear 
not only heavily but yearly. Fruit large, very early, amber turning 
to a rich, bright cherry. Flesh light yellow, very juicy and tender. 
Freestone. Good for canning. Should be picked when not quite 
ripe, as it keeps better and taste develops better. August 15-20. 
or 
BAVAY’S GREEN GAGE 
This variety is un- 
surpassed for gratify- 
ing the taste, rich- 
ness of flavor, abun- 
dance of juice and 
pleasant aroma. Has 
beautiful fruit, large, 
pale yellow, marked 
with red if the crop 
is thinned and _ suffi- 
ciently exposed to the 
sun. Trees attain on- 
ly moderate size in 
the orchard, are pro- 
ductive and bear reg- 
ularly. Deserves a 
place in the home 
orchard. Sept. 25-30. 
A Beiter Kelly Plum 
The best for commercial planting or 
home use. Bears fruit in 3 years and rip- 
ens 10 days earlier than other varieties. 
Exceptionally productive. Fruit large, deep 
bluish purple, firm and sweet; of excellent 
flavor. Introduced by the New York State 
Experiment Station, and is becoming a 
valuable commercial variety. Bears annu- 
ally. Midseason. Sept. 20-25. Same price 
as other Prune trees. 
Ripens a week or more later than Abun- 
dance. Fruit very large, bright reddish 
purple. Meaty and quite firm. Should be 
picked before entirely ripe. Best colored 
fruit attained when thinned on the trees. 
Trees are low growing, flat-topped with 
somewhat drooping branches. Productive 
and vigorous. Good shipper. Needs close 
pruning. August 25-30, 
Fruit is medium size, dark purple, pro- 
duced in thick clusters. Good to eat out of 
hand when fully ripe or after a light frost. 
One of the best of its kind for culinary pur- 
poses. Tree a good grower and very produc- 
tive. September 24-28. 
