Fruits on This 
Branch are 
Actual Size 
Fresh Cut, Home Grown 
ASPARAGUS 
Has No Equal For Flavor 
You'll be surprised how easy it is to grow Asparagus sufficient for a 
family of four or five. -It is very healthful, rich in minerals and vita- 
mins. Every garden should have some. Protect your family’s health and 
enjoy this tender, delicious vegetable. Room required is very small. 
Complete planting and cul- é 
tural directions sent free 
with each order. 
MARY WASHINGTON. 
The Outstanding Vari- 
ety. This is, without 
doubt, the best variety 
at this time. It is a very 
strong grower, stalk gi- 
HANSEN 
Bush Cherries 
A Kelly Recommendation 
white blossoms add to land- 
An ornamental shrub, pro- 
scape effect. Dwarf growing; 
ducing delicious fruit. Very 
ant size, green color, rich 
and tender. In addition 
to being very productive 
it is rust-resistant and a 
bed will last for years. 
PRICES 
easy to grow, highly produc- 
tive and hardy. The fruit is 
large, black and wonderful 
to eat right from the bush. 
Leaves are silvery green, turn- 
4 to 5 feet tall. Can be kept 
trimmed. Best to plant two 
or more bushes for pollina- 
tion. 75ce each; 2 for 
$1.35. 
q 
; 
: 
4 
J 
: 
: 
J 
ing red in autumn. Attractive 
ASPARAGUS ROOTS 
2-Year, No. 1 
HARDY, BLIGHT RESISTANT 
These new blight resistant trees will bear nuts two years | 
after planting. They are a fast growing tree and an ideal 
plant to take the place of the old-fashioned American Chestnut 
that we all remember from our childhood days. The fruit is 
fully as delicious as the native American Chestnut and slightly 
larger in size. Best crops are insured by planting two or more 
trees for pollination. 
PRICES 
18 to 24 in. trees: 
Each: ....-2.+.-$i-75 2 for ........$3.25 
2 to 3 ft. trees: 
Each owe ee $2.50 
RHUBARB—Choice 
MacDONALD. New Red Rhu- 
barb. Introduced by MacDonald 2 for tS ae A: 4.50 
College, Quebec, Canada. Con- P 
sidered the finest of all Rhubarb. E A to 4 ft. trees: 
A heavy producer. Giant size 2 te OUG50 cise oO OG peer 
’ OP ea fenctis: el isthencs te ae . 
stalks, 18 to 24 inches long, 2 to 
3 times larger than the common 
Rhubarb. Sweeter and more ten- 
der. Use it all spring and most 
of the summer. Its red skin and 
white flesh makes the finest look- 
ing and best tasting Rhubarb 
sauce and pie you ever ate. Prac- 
tically seedless, grown only from 
divisions. 
EACH rare Sic cisie sire oferoeals $0.75 
BE EM oircichs susee wr siroiotiouslle’ = 2.00 
Kier tip 4. Cop odeeoocpceoeonon 6.00 
RUBY RED. Another new red 
Rhubarb introduced from Canada. 
The stalks are intensely red, even 
the flesh is red. Rhubarb sauce 
made from Ruby Red is as red 
as Strawberry sauce. The skin is 
so tender it can be cooked with 
the stalk. Prolific yielder. The 
stalks are smaller than MacDon- 
ald. 
Bat eerste cieiaicccsis oie sisrsre's $0.75 
SET ie! adie dactorc.ce compos 2.00 
TOUTOMGM aes coco ticle osiste,0%2 Gs00 
