14 
oe) 
KALE 
A non-heading and hardier member of the cabbage family, similarly cultivated. 
Extensively grown, especially in the South, for fall, winter and spring greens. 
Dwarf Blue Scotch: 55 days. Similar to follow- 
ing sort but blue-green in color. Used both as a 
vegetable and an ornamental. 
Dwarf Green Scotch: 55 days. The pedigreed 
Asgrow strain is one of the most handsome 
plants of the vegetable garden with its wide- 
spread plume-like, dark green leaves, exception- 
ally finely curled and frilled to meet the require- 
ments of top-grade markets. 
Dwarf Siberian (Sprouts): 65 days. Large, vigor- 
ous spreading plants. Leaves frilled at edges, 
deep bluish green in color. 
Tall Green Scotch: 60 days. Leaves similar to 
Dwarf Scotch, but about 3 ft. high, borne well 
above ground. 
ERRORS oS 
“Dott Green Scotch Kale 
LEEK 
Used in soups, stews and salads or creamed. Sow early in rows 16” apart, thinning the 
plants later to 4’-6" apart. When cultivating, draw the soil up around the plants. 
Giant Carentan: Stalks 2”-3” diameter, white, Large American Flag: Early and very popular. 
tender, mild flavored. For fall and early winter. Long, thick, white stems. 
MUSTARD 
Sow, as soon as the ground can be worked, 
a short row, and repeat in two weeks; may 
also be grown in fall. Leaves are usually 
large enough for cutting in 30 days. 
Chinese Broad Leaf: Vigorous plants, smooth 
leaves with saw-toothed edges. 
Florida Broad Leaf: Large, upright plants. 
Bright green, smooth, thick leaves. 
Fordhook Fancy: An excellent variety for salads, 
with bright green, plumelike leaves. 
Southern Giant Curled: The most popular sort 
for greens and used widely in the South. Light 
green leaves curled and crinkled at edges. 
Se: 
Tendergreen (Mustard Spinach): Plants vigorous 
and hardy, withstanding well both cold and heat; Fordhook Ea Mustard 
the long oval, medium green leaves, ready for Leaves: Left—Tendergreen 
cuttmmg in 3 to 4 weeks, resemble in taste a Center—Florida Broad Leaf 
mild mustard with a creamy spinach flavor. Right—Southern Giant Curled 
