SNOWFI 
ke or 1200 Tol Field Beans 
anse Yielder, Hands¢me Appearance. 
valled 
Ripens Early. Ir 
Un 
gain sent out man 
AKE FIELD BEANS 
for Soups er Baking. 
y hundreds of packets of this wonderful bean 
he past season and are delighted to hear of the excellent results our 
omers are having with it. This is decidedly one of the best Pea 
ns to grow either for market or home use both on account of its 
nd handsome appearance. its cooking and baking quali- 
ties are un sassed. Vines are very healthy, dwarf or bushy in 
growth and } an immense number of pods which are well filled 
with the pearly white beans. Get at least a pint of these wonderful 
beans and grow enough for your winter use. Pkt. 7c; Ya pt. 25¢; 
pi. 35c; gq 
65c. Not prepaid: Px. $2.00; Bu. $6.75. 
WANZLEBEN 
SUGARJBEET 
Ww 
N TANKA 
POLE BEANS 
IMPROVED KENTUCKY WOND- 
ER—One of the earliest and best 
green-podded pole beans. Its wide 
popularity is well deserved as it is 
enormously ' productive, the pods 
hanging in great clusters from top 
to bottom of poles. Pods are 9 to 
11 inches long, entirely stringless 
and cook up rich and buttery. A 
very sure ‘cropper and may be 
pianted with corn. Pkt. 10c; 2 pt. 
30c; pt. 45c7 qt. 90c. 
KENTUCKY WONDER WAX—The 
merits of the old Kentucky Wond- 
er Pole Bean are well known. This 
variety has all its superb’ qualities 
with the addition of a beautiful 
transparent yellow pod. It is a 
rampant grower, one plant filling 
a pole with vines densely loaded 
with a solid mass of pods, being 
from 6 to 8 inches in length, ex- 
ceedingly tender and very fleshy. 
The pods are so plump and fleshy 
that frequently they are of greater 
thickness than width. Deliciously 
rich and buttery when cooked. 
Pkt. 10¢ 12’ pt. 35¢; pt. 5@c; qt. 95c. 
HENDERSON’S EARLY LEVIA- 
THAN LIMA—This is the very 
earliest. It will not only give pods 
earlier than any other strain but 
it is also much more productive, 
both early and throughout the 
season. It is a strong grower, 
clinging well to the poles and is a 
sure cropper. The pods hang out 
from the foliage in Jarge clusters 
and contain 3 to 5 large beans to 
a pod. It bears until frost. Pkt. 10c 
Ya pt, 35¢; pt. 50c; qt. 95c. 
SUGAR BEETS 
KLEIN WANZLEBEN—This Beet is 
the result of years of methodical and 
preserving selection. It gives better 
results than any other variety. It is 
extremely rich in sugar, thousands of 
analyses showing that the average 
percentage of sugar obtained from 
this variety is about 18 and its av- 
erage yield may be stated to be 15 
to 16 tons per acre. but crops of 25 
to 40 tons per acre have been obtain- 
ed off it. Flesh fine grained and very 
sweet. Pkt. 7c; 0z. 12c; Ya Ib. 35c;7 
Ib. $1.70. 
MANGELS 
MAMMOTH LONG RED—The heaviest 
cropper. This mangel is enormously, 
wonderfully productive. The tesh is 
red, of very fine texture and quality, 
ecntaining less water and more sugar 
than any other variety except it be 
the Half Long Sugar, making it the 
most nutritious and milk producing. 
Sheep and other stock thrive better 
when fed on it picking out pieces of 
it in preference to all others. Oz. 10¢; 
2 oz. 18c; V4 Ib. 35c; Ib. $1.25. 
GOLDEN TANKARD—A smooth yel- 
low fleshed Mangel. Roots are of large 
diameter tapering quickly to the bot- 
tom which is quite broad with only a 
small tap root. It yields an enormous 
crop on good soil and can be closely 
grown in rows. No root crop is a bet- 
ter paying investment for farmers to 
grow than Mangels. Qz. 10c; VY Ib. 30c¢; 
lb, $1.10. 
Cress or Pepper Grass 
An annual, making a good salad. 
Leaves are finely cut and feathery, 
like a good parsley. It is dwarf and 
compact in growth, crisp and refresh- 
ing. Pkt. 7c; oz. 20c. 
Mrs. C. G. Chase, N. ¥Y.—No other seeds 
can compare with those we receive from 
Jung’s. We recommend them to all our 
friends. 
IMP. KENTUCKY WONDER 
You Can Grow More and Better 
Beans by Inoculating the Seed. 
See Outside Front Cover. 
GARDEN BEETS 
Fireball 
This early globe-shaped beet of 
excellent quality is especially 
esteemed on account of its dark 
red color, which extends entirely 
through the beet and without the 
light colored ring seen in some 
varieties. The medium sized beets 
are smooth and handsome and are 
now being largely used for can- 
ning as well as for the home gar- 
den or market. It retains its good 
quality even after it gets large. 
Matures in about 50 days. Pkt. 8c; 
oz. 15¢; Yq Ib. 40¢; Ib. $1.30. 
EARLY WONDER 
Early Wonder 
This splendid variety is 
extremely early, of per- 
fect globe shape and of 
finest quality. It is a fine 
selection of blood red 
beet, extremely smooth 
and of symmetrical 
growth, fine rich color 
and desirable shape. In 
quality and color it is 
peerless, very fine grain- 
ed, tender and sweet, 
never woody or stringy. 
The tops are smail, 
making it a good forc- 
ing variety. Pkt. 8c; 
Ya oz. 12¢; oz. 20c; 1% Ib. 
60c. 
Select Detroit 
Dark Red Beet 
This Beet is regarded as the 
standard of excellence and you 
will find Jung’s Select Strain 
to be as fine a Beet as it is 
possible to grow. Many years 
of time have been spent in 
breeding and_ selecting this 
strain. The color is rich dark 
red, globe-shaped and _ free 
from side roots and always 
smooth and uniform, Whether 
you grow for the home garden 
or market you will make no 
mistake in sowing this Beet. 
Pkt. 8¢; oz. 18¢; VY tb. 45¢; 
Ib. $1.50. 
Broccoli 
ITALIAN GREEN SPROUTING—One of the 
new vegetables that is rapidly gaining in 
popularity. It is grown the same as cabbage 
or cauliflower end is ready to use in about 
90 days after sowing. When the main head is 
eut numerous sprouts develop along the main 
stalk which later form into smaller heads thus 
producing throughout the season. The heads 
should be cut before the flowers open and may 
be cooked like cauliflower or asparagus. The 
heads should have 3 to 5 inches of the branch 
or stem attached as this is fully as good as the 
head itself. Pkt. 8c; V2 oz. 15¢; oz. 25c. 
Celery Cabbage 
Until recently this new vegetable was un- 
known but as its good quality became known 
it is rapidly gaining popular favor. For best 
results the seed should be sown the latter part 
of July in rows 2 feet apart and thinned to 
stand 15 inches apart in the rows, then a most 
excellent vegetable can be grown. 
Develops quickly and as the. weather 
gets colder it heads up nicely pro- 
ducing crisp celery-like stalks beau- 
tifully blanched. It can be eaten 
raw, made into salads or cooked as 
cabbage or greens. Pkt. 8c; % oz. 
12¢; oz. 20c. 
Ground Cherry 
“TRUE YELLOW” 
These plants are low and spreading 
and produce their luscious fruits in 
great abundance. Excellent for pies 
and make delicious preserves as the 
fruit has a strawberry flavor. Of 
easy culture and will succeed in 
most any garden, Pkt. 7c; 3 pkts. 
20c. 
FIREBALL 
N. Dieringer, Wis.—The 
seeds you sent me were 
the best I ever planted, 
my garden was just @ 
ewonder. 
Cliver Hochstetler, Ind. 
—I like Jung’s seeds just 
fine, the Danish Ball 
Head Cabbage is the 
best winter keeper. 
SELECT DETROIT DARK RED 
GROUND CHERRY 
G'S SEEDS ARE UNEXCELLED 20 Be BE Eile 
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