The select strains of cabbage offered below are e 
suited for sections infested with cabbage “yellows” where 
regular strains will rot. You will find these varieties of 
erior quality. 
RESISTANT GOLDEN ACRE—An ext 
bage that has all the good qua 
addition is resistant to “‘yellows’” and 
successfully grown in sections where this dise:z W 
other varieties. Plants grow very compact and can 
together. The heads grow to good size, are round, very solid 
and uniform in size and shape. Extra Select Seed: Pit. 10¢; 
Ya oz. 25c; oz. 45¢; Va Ib. $1.35, 
MARION MARKET—One of the most popular and widely 
grown “yellows” resistant, early round headed cabbage. May 
be classed as a very select Copenhagen Market as it is early 
anc sure to produce large, 
round, solid heads. Pkt. 8c; 
Yo oz. 15¢; oz. 25c; Va Ib. 
95. 
Ree: JERSEY : “es 
JUNG’S SELECT CABBAGE 
EXTRA EARLY GOLDEN ACRE—A wonderfully fine, extra early, round headed 
cabbage being ready for cutting ahead of Jersey Wakefield. The heads are of good 
size, very round, solid and every one just alike. Plants grow very compact and may 
be set close together. Plant this cabbage for market and it will prove to be your 
“golden acre” as your crop will be ready to cut while prices are high. We offer an 
oe perece stock of this finest extra early cabbage. Pkt. 10c; 2 oz. 18c; oz. 30¢; 
Yq Ib, $1.10. 
EARLY JERSEY WAKEFIELD—The standard pointed-headed cabbage throughout 
the United States. The heads are uniformly hard and solid and are pyramidal m 
form, generally pointed at the end with few outside leaves. Having but few outside 
leaves it may be planted close together so that more heads can be grown to the acre 
than with other sorts, It is exceedingly tender, fine grdined and as a cropper no 
early cabbage can approach it. Size is ideal for marketing. Pkt. 8c; V2 oz. 15c; 0z. 25c. 
ALLHEAD EARLY—This is the earliest of all large cabbage and considerably larger 
than any other early summer cabbage. The deep flat heads are remarkably solid 
and the most uniform in color. shape and size of any variety. Good quality and 
tenderness are marked features. It is suitable for growth in spring and early sum- 
mer or for use as a winter sort. The heads grow so compact that fully 1000 more 
than is usual with large cabbage. can be grown to.the acre. Pkt. 7¢; V2 oz. 18c¢; oz. 30c. 
EXTRA EARLY JERSEY 
QUEEN —A selection of the 
popular parent and in addi- 
tion is resistant to ‘“yel- 
lows”, grows a compact 
plant and is sure to head. 
You will find this to be the 
best “resistant”’ pointed 
variety. Pkt. 10c; Y2 oz. 20c; 
oz. 35c. 
UWIS. BALLHEAD”—This 
variety has proved to be 
very resistant to the cab- 
bage disease known as “‘yel- 
lows” which destroys the 
crop in many sections. A 
splendid variety for ship- 
ping as heads are solid as 
a rock, also an unusually 
good keeper. If you grow 
cabbage for shipping or 
want something that will 
keep through the winter, 
plant this variety. Pkt. 10¢; 
Yo oz. 20c; oz. 35¢; Ya Ib. 
$1.25; fb. $4.50. (See Page 
1). 
JUNG’S SELECT CARROTS 
CORELESS OR EARLY 
MARKET--A handsome 
halflong variety, the 
shape of which is well 
shown in the _ illustra- 
tion. They average 6 in. 
in length by 11% in. in 
diameter and are ready 
for use quite early. The 
skin is very smooth and 
clean and of rich orange 
eolor. The flesh is of 
fine texture, free from 
all stringiness while the 
core is very small, hav- 
ing no pithy or woody 
fibre. Our sales of this 
grand Carrot are in- 
creasing every year. 
Pkt. 10c; Ya oz, T5c;7 oz. 
25¢; Va Ib. 75¢; Ih. $2.25. 
“DANISH BALLHEAD or HOLLANDER 
Select Danish Ballhead or Hollander 
A Grand Hard Headed Cabbage 
This type of winter cabbage has become very popular of late years on account of its 
UNEQUALLED KEEPING QUALITIES as well as for the great SOLIDITY and WEIGHT 
of the heads. It is strong and vigorous in growth and produces large, round compact 
heads exceedingly hard and solid, weighing when trimmed fully one-fourth more 
than any other cabbage of equal size. For boiling. slaw, sauer kraut, etc., it is un- 
equalled, being crisp. tender and sweet. It seems to grow well withstanding hot, dry 
weather and does not rot from the effects of wet seasons. Pkt. 10¢; V2 oz. 18¢; oz. 30¢; 
Va Ib. $1.00; tbh. $3.09. 
I SELECT FLAT DUTCH—It makes a 
large, round, firm head, uniform in 
shape and color which seldom rots 
or bursts. Sureness in heading and 
| regularity in growth has made this 
one of the most popular strandard 
sorts for winter keeping. The quality, 
either for slicing or kraut or for gen- 
eral table use is superb. It is a very 
fine strain of late cabbage and can be 
profitably grown anywhere in this 
country; it is a splendid sort for giv- 
ing unbounded satisfaction. Pkt. 7¢; 
Ya oz. 15c; oz. 25c; V4 Ib. 85c. 
JUNG’S FIRST OF ALL 
“= . nS —A remarkable hand- 
Pe \ some Carrot that is 
raat Saererar esse ready to use before any a e 
CORELESS or EARLY MARKET other variety. Roots grow 3 to 4 inches long and present a fine ap- 
pearance when bunched for market. Flesh is deep orange colored. 
tender and sweet, fine grained and never coarse and woody. Does 
well in almost any kind of soil. Pkt. 8c; Y2 oz. 12¢; oz. 20c; Va Ib. 
60c; Ib. $1.75. 
RED CORED CHANTENAY—A very desirable Carrot in every way 
it is a great improvement over the well known Chantenay, especially 
in color, texture and quality of flesh. They grow very smooth, 542 
to 6 inches long, 2% inches thick at the crown and being stump 
rooted they are easy to dig. Flesh is reddish orange colored, no 
light core, fine grained, sweet and tender and has a very delicate 
flavor. Its fine quality beautiful appearance and heavy yield make 
this one of the best 
earrots for either 
home or market gar 
den. Pkt. 8c; V2 oz. 
12¢; oz. 18c; VY Ib. 
45c; Tb. $1.60. 
The cabbage seed we are offering was 
grown from selected stock and the 
heads were all carefully inspected be- 
fore being set out. Our packets of 
Cabbage each contain enough seed 
! {9 produce 500 Plants. 
SPECIAL 
PREMIUMS 
See Outer 
Front Cover 
- 
PERFECTION SAVO 
CHANTENAY 
RED DRUMHEAD—This is the well known Stand- 
ard Cabbage. Heads are of large size, slightly 
rounded and from 7 to 8 inches in diameter. 
A valuable variety for pickling; very sweet, 
tender and of excellent quality. Pkt. 8c; V2 oz. 
18c; oz. 30c. 
E DANVERS HALF LONG # 
Borecole or Kale 
SELECT DANVERS HALF LONG—A magnificent carrot for generai 
DWARF CURLED —Use- culture; indeed by many considered the best of all. It is very thick 
ful for furnishing through, about 5 inches long, stump rooted, often attaining a weight 
greens for boiling dur- of 5 pounds. Flesh is a rich orange in color, very tender and sweet. 
° We recommend this variety for both home and market gardens, 
especially for hard stiff soils where longer varieties will not thrive 
PERFECTION SAVOY—This is the hardest head- 
ing and best all-round SAVOY. Plants are of 
i th arly fall, wint- 
strong growth, having only a moderate amount ing her 
of outer foliage growing closely around the er and spring months. Pky. 8c; Ya oz. 12¢; oz. 18¢; V4 Ih. 45¢; Ib. $1.10. 
solid heads. It is very sweet and crisp and The leaves are very | 
eerie ack thot a oe pn ae Field or Stock Carrot 
| 18c; oz. 35c. Wea 7 : CISD ENS) EGINGENMS SONG LARGE WHITE BELGIAN—This is the largest yielding stock car- 
or. The plants are hardy rot grown. Nearly half its length is above the ground, making them 
| PRE nt crac arias” use and and the flavor is im- very easy fo) Barveat: Garrcts are often 18 inches long and 4 to 
t > 7b : 4 as 5 inches in diameter. Yields of 15 tons per acre are nothing un 
| plant lice by using ““OP-TOX.” See Outside Front proved by freezing. Pkt. usual. Excellent for either cows or Horses! Pkt. Jo rea 12; 1% ‘Ib 
| Cover BORECOLE or KALE 8c; V2 oz. 15¢; oz. 25c. 40c; tb. $1.25. 
ee eee eRe ee 1K UNG SEE | D> RR 
Page Eleven 
