WHITE SUGAR 
IMPROVED HALF LONG—This 
variety is an improvement on the 
old Haliow Crown forming roots 
thicker and shorter than that va- 
riety and is also more easily 
gathered. The flesh is white, of 
fine texture, free from core and 
stringiness and of the finest flav- 
or when cooked. This parsnip is 
one of the heaviest croppers and 
we recommend it both for gar- 
den and field culture. Pkt. 7c! 
oz. 12c; Ya Ib. 30c; Ib. $1.10. 
PARSNIPS 
WHITE SUGAR or PRIVATE STOCK—This is a 
highly improved type of the Half Long, producing 
uniformly large and handsome roots of stocky 
form, heavy at the shoulders, well rounded, grad- 
ually tapering to the base so that they can be 
easily dug and if grown in properly pulverized 
soil the roots will be smoooth and free from side- 
roots and wrinkles. The flesh is white, of fine 
texture, free from core and stringiness and espe- 
cially fine flavored cooking tender, sweet~and rich. 
Pkt. 8c; 0z. 15¢c; VY Ib. 35c¢; Ib. $1.25. 
IMPROVED HALF LONG 
PARSLEY 
MOSS CURLED—The leaves are of an 
extra dark color. It is very productive, 
and on account of its densely curled 
character of leaves a large quantity can 
be gathered in a short time. It is much 
used for flavoring and garnishing. Pkt. 
7c; oz. 15c. 
TURNIP ROOTED—This variety, the 
roots of which resemble a small par- 
snip, is used in flavoring soups, stews, 
etc. For winter use store the roots same 
as turnips; as easy to grow as carrots 
Pkt. 7c; oz. 15c. 
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SALSIFY 
MAMMOTH SANDWICH ISLAND — 
One of the most delicious vegetables 
and also one of the most nutritious. 
The flavor is very sweet and highly 
esteemed whether boiled with butter 
or other suitable sauces, or sliced and 
fried, or used in soup. The new va- 
riety is superseding the old type, as it 
produces roots nearly double the size 
and weight and of equally good qual- 
ity Seed sown in the spring produces 
large, fine roots that may remain in 
the ground or may be dug and stored 
in sand or earth in November thus 
keeping plump and sweet to be used 
as desired during the winter. Mild and 
delicious in flavor. Pkt. 8c; oz. 25¢; 
Vq Ib. 75c; Ib. $2.75. 
LEEK 
LARGE AMERICAN--Most high- 
ly esteemed for flavoring soups, 
stews, etc. The plants are of vig- 
orous growth and have extra 
long stems which blanch to a 
snowy whiteness. Cultivate the 
same as for onions. Pkt. 10c; V2 
oz. 20c; oz. 35c. 
OKRA 
WHITE VELVET — The long 
slender pods of Okra are very 
delicious when sliced and cooked 
in soups. While this is its chief 
use it can be boiled and served 
like other vegetables. The pods 
should be gathered while young 
as they are then very tender. 
Pkt. 5c; oz. 15c. 
A. C. David, Wis.—Were_ very 
much pleased with your seeds and 
find the Rapid Red Radish the 
very finest for our soil. 
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SALSIFY 
SUNFLOWER 
SUNFLOWER 
EARLY ADVANCE—We consider this a much 
better variety than the older Mammoth Rus- 
sian as it matures earlier, grows a shorter stalk 
and makes a better quality feed. Sunflower 
seed is highly valued by all farmers and poultry 
breeders as an excellent and cheap feed for 
fowls of all kinds. They eat it greedily, fatten 
well and attain a bright lustrous plumage and 
strong healthy condition better than on almost 
any other food. It is the best egg producing food 
known. Every farmer who has poultry should 
plant some of these fine early sunflowers, plant 
the same as you would corn any time from early 
spring up to the first part of June. Oz. 8c; 12 Ib. 
30c; Ib. 50c; 5 Ibs, $2.00, postpaid. 
LONG STANDING BLOOMSDALE 
CRISP TENDER RADISHES 
RAPID RED—This we find to be the quickest maturing of them 
all, Radishes having been grown in the short period of 18 days. 
Its attractive color and small tops makes it especially desirable 
for forcing. The flesh is pure white, very crisp and tender. 
If you want to be the first on the market with Radishes that 
will command fancy prices then plant “RAPID RED”. Pkt. 
7c; oz. 15¢; Va Ib. 35c¢; Ib. $1.10. 
CRIMSON GIANT GLOBE—This new variety is suitable for 
both forcing and growing outdoors. It is a fine shaved, bright 
red Radish, growing quickly to large size (see illustration). The 
Radish is a deep globe in shape and 1% in. in diameter. Skin 
is thin and tender and of a deep crimson color. The fiesh is 
pure white, crisp and of mild flavor. The roots are entirely 
free from hollow centers and pithy fibre. Pkt. 7c; oz. 15¢; V4 
Ib. 35¢; Ib. $1.00. 
PERFECTION EXTRA EARLY—The most attractive white-tip- 
ped Radish. This variety is bound to become the most popular 
of the white-tipped varieties as it combines handsome appear- 
ance, quality and extreme earliness. The white tips extend 
nearly half way up the roots and the brilliant color of the 
tops shows up in strong contrast. For quality it is unexcelled 
as it is very crisp, tender and sweet. One of the best varieties 
to grow for market as well as for the home garden.Pkt. 6c; 
oz. 12c; Yq Ib. 30c; Ib. $1.00. 
FRENCH BREAKFAST—An early medium sized radish, olive 
shaped, very crisp and tender; of a beautiful bright, scarlet 
color tipped with white. It grows about 2 in. long and is de- 
cidedly stump rooted. A splendid variety for the table for its 
excellent quality and the beautiful color are unexcelled. It is 
a quick growing and exceedingly popular variety. Pkt. 7c; 
ooz. 15¢c; Ya Ib, 30c; Ib. $1.00. 
WOOD’S EARLY 
FRAME—This is one 
of the earliest long va- 
rieties. It is of a beau- 
tiful scarlet color, 
shading to white to- 
wards the tip. It is 
always juicy, tender, 
delicious and free 
from pith and sharp- 
ness so often found in 
long Radishes. Very 
much used for grow- 
ing under glass. You 
will be delighted with 
this variety. Pkt. 7c; 
oz. 12c; V4 Ib. 30c. 
EARLY HATILSTONE 
EARLY HAILSTONE—The Earliest and Quickest Grow- 
ing WHITE RADISH in Cultivation. It is ready for use 
from 15 to 18 days after sowing. The radishes are regular 
shaped, measuring 1 in. in diameter and about 4 in. in 
depth. Flesh is solid, crisp and of mild flavor. The foliage 
is unusually small. Pkt. 7¢; 0z. 15¢; Va Ib, 35¢; Ib. $1.25. 
SELECT EARLY WHITE ICICLE—Long, slender, crisp. 
tender, mild and of purest white. Unexcelled as a money 
maker. It produces slender, pure white Radishes very 
early in the season, much earlier and finer in quality 
than any other long white variety. The shape is well 
shown in the illustration. The leaves are short and few. 
making it an excellent variety for forcing. It is of the 
best flavor and very brittle and crisp. The roots grow 
about 4 in. long and are ready for use in about 25 days 
after sowing. Pkt. 7¢; oz. 15¢; V4 Ib. 35c; Ib. $1.10. 
SELECT EARLY WHITE ICICLE 
CHINA ROSE WINTER RADISH—This is a large 
and fine shaped Radish, growing partly aboye the 
ground. It is of a half long shape with a blunt 
point; rose colored skin, flesh pure white, solid as 
an apple. It has not the strong flavor of the Black 
Spanish and keeps equally as well. Pkt. 5c; oz. 10¢; 
V4 Ib. 35¢; Ib. $1.10. 
CHINA ROSE WINTER 
SPINACH 
LONG STANDING BLOOMSDALE — Re- 
markable new Spinach that is far superior 
to all of the other kinds. Its great advan- 
tage is that it will stand 2 weeks longer 
before running to seed than any other kind. 
For productiveness and quality it is unex- 
excelled. Pkt. 7c; oz. 12¢; V4 Ib. 25c; Ib. 90c. 
KING OF DENMARK—This is a handsome 
variety, the leaves being of an exceedingly 
dark green color and has very long stand- 
ing qualities. The foliage is heavy, the wide 
dark green leaves are wrinkled like a Savoy 
cabbage and are of the finest quality. It 
produces nearly twice the bulk of crop as 
the ordinary sort and will remain in prime 
condition for a very long time.Pkt. 8c; 
oz. 12c; Yq Ib. 30c; Ib. 95c. 
KING OF DENMARK 
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PRODUCTS OF 
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