All ©°9Clablo Wie ds 
PEPPERS, Continued 
World Beater—One of the best large 
peppers. Glossy-green, changes to 
bright red. Mild, very sweet, thick 
flesh. 75 days. 
WORLD BEATER | 
Hot 
Long Red Cayenne—The hot favorite. 
For canning, pickling, drying. Pungent 
flavored fruit, tapering and twisted. 
70 days. 
PUMPKIN 
Plant in middle of spring among corn; 
or in hills 8’ apart each way. Drop 4 
seeds to a hill. If planted in hills, 
cultivate the same as melons and cu- 
cumbers. For winter use gather before 
frost (leave stem 3” to 4” long) and 
store in warm, dry place. 
Kentucky Field or Large Cheese— 
Dull orange, large ribbed fruit. 
Coarse, deep yellow flesh, good flavor. 
Edible in 120 days. 
King of the Mammoth—Largest. of 
all pumpkins. Valuable for stock 
feeding and _ exhibition. Globular, 
slightly ribbed, flattened, weigh 60 to 
90-lb. Flesh solid, yellow-orange, 
coarse, but good quality. 120 days. 
SMALL SUGAR 
10ec Per Packet 
Small Sugar or New England Pie— 
Desirable for pie or general use. 
Round, flat end fruit, deep orange. 
Thick, yellow-orange flesh. 118 days. 
Striped Cushaw — For stock feed. 
Crook-necked, 11-Ib., white and green 
striped, thick, coarse yellow meat. 112 
days to maturity. 
RADISH 
Soil should be light, quick and rich to 
insure rapid growth. Slow growth makes 
the flavor too strong. Sow as early as 
ground can be worked, as radishes are 
very hardy. Make successive sowings up 
to hot weather. When in the third leaf, 
thin to give roots plenty of room, Pull 
promptly when mature. The secret of 
crisp, delicious radishes is quick growth, 
prompt picking. 
Crimson Giant—Large round, 1 to 
1¥%2-in. Deep crimson roots. Very 
crisp and tender for its size. 28 days. 
Early Scarlet Globe—Globular, slight- 
ly elongated, bright scarlet. 24 days. 
FRENCH BREAKFAST 
ALL PRICES 
IN THIS CATALOG 
ARE SUBJECT TO CHANGE 
WITHOUT NOTICE 
HERBS ADD SPICE TO GARDENING AND TABLE 
Herbs are again becoming an important crop 
in the garden. 
Originally they were grown because every 
home needed the flavorings, medicine, and 
perfume which the herb bed provided. Now 
that modern science has eliminated the nec- 
essity for these uses, the herbs are grown for 
beauty and ‘choice flavorings. 
When herbs were a necessity they were grown 
in beds or in a special garden. Herb gardens 
depended more on design for their effective- 
ness as most of the plants are green or 
grayish color with unattractive flowers. Some 
people are making small herb gardens or 
herb beds today. 
$ 
Chives are an excellent low border plant. 
Attractive foliage is crowned with showy 
purple flowers in spring. The leaves are tasty 
in salads, cheese, and egg dishes. Sage is an 
interesting plant for the garden. The crinkled 
gray foliage is attractive, and the pale 
lavender flowers are interesting. The leaves 
are famous for use in dressings. 
Basil, thyme, and 
pleasing as border plants, while parsley is 
superb for edgings. 
marjoram, rosemary are 
Every garden has a place for several of the 
herbs, and many gardens can have interesting 
herb beds or gardens, — ; 
oF 
pnless othoriise noted 
Early Scarlet Turnip, White Tipped 
Carmine red with white tip. Flesh 
white, crisp and mild. 26 days. 
French Breakfast—Roots thicker to- 
ward bottom. 1'-in, long by 2 to 
34-in. Dull scarlet, white tipped. 25 
days to maturity. 
Long Scarlet—Long, straight, smooth, 
4 to 5-in. long and %-in. thick at 
shoulder. Grows partly above ground. 
Edible in 30 days. 
White Icicle—Tapering roots 5 to 
5'4-in., very white, mild flesh. 27 
days to maturity. 
Fall and Winter Varieties 
Chinese Rose Winter or Scarlet China 
—Popular, very distinct winter sort. 
Good for late salads. Cylindrical blunt, 
smooth, bright rose-red. Flesh white, 
very firm and pungent. 52 days. 
RUTABAGA 
(SEE TURNIP) 
SALSIFY 
Light, rich soil best and it must be 
stirred to a considerable depth. Sow in 
rows 18” apart. Cover seeds firmly with 
YW” of fine soil and thin plants later 
to 2” to 3” apart in the row. Cultivate 
the same as carrots. 
Mammoth Sandwich Island—A palat- 
able and nutritious vegetable when 
cooked. Flavor is remarkably similar 
to oysters. 120 days. 
SPINACH 
Plante seed in very rich soil in rows 
spaced 14” to 18” apart. Keep plants 
thinned out from 3” to 6” apart in the 
row. (Seed may also be sown broadcast) 
Sown in fall toh winter use and spring 
for early use. 
Bloomsdale Savoy, Long Standing 
(fr)—A few days later than regular 
Bloomsdale Savoy. Holds from 12 to 
14 days longer. 42 days. 
Giant Nobel or Giant Thick Leaf— 
Large, vigorous, spreading plant, 
slow to form seed stalks. Heavy 
yielder. Large, thick, smooth, deep 
green leaves. 45 days. 
New Zealand — Thrives in dry hot 
weather. Can be picked repeatedly 
all season. Not a true spinach, but 
similar when cooked. 70 days. 
Viroflay — Very large, broad thick 
leaves, slightly crumpled. Old stand- 
ard variety suitable for spring or fall 
sowing. Good for canning. 46 days. 
CHIVES 
