WETHERSFIELD 9, CONNECTICUT | | Q 
CELERY 
1 oz. of seed will produce 5000 plants 
Culture—Celery for early use should be sown indoors during 
February or March, and for Fall use sow seeds outdoors as early 
as the ground can be worked so that plants may be set in July. 
It requires rich, well-manured soil Slate et biecive! Soil, 
boards or celery paper may be used to blanch the stalks. 
Celeriac or Knob Celery. Large bulbous edible roots 
of high quality. Pkt. 15c., 14 0z. 65c., oz. $1.00, 
\4 |b. $2.75, Ib. $9.20. 
Easy Blanching (Newark Market). Leaves green and 
stalks pure white when blanched and of excellent 
quality. Pkt. 15c., 14 oz. 65c., oz. 90c., 14 Ib. $3.00, 
Ib. $10.00. 
Giant Pascal. Large, solid green stalks which quickly 
blanch to a pure white. Our type is unusuallv free 
from “softs” and “strings.’’ Pkt. 15c., 14 oz. 75c., 
oz. 85c., 14 Ib. $2.75, Ib. $10.00. 
Golden Self Blanching (Old type). Popular for late 
crops with large heavy hearts. Pkt. 15c., 14 oz. 70c., 
oz. 90c., 14 Ib. $3.25, Ib. $12.50. 
Utah or Salt Lake. Best of the green types. Ex- 
tremely crisp, thick stalks of high quality which 
blanch very quickly with a smaller number of ‘‘softs’’ 
than in any other green celery. Pkt. 15c., 4% oz. 60c., 
oz. $1.00, 14 Ib. $3.50, lb. $12.00. 
White Plume. Beautiful white celery of luscious 
flavor. Pkt. 15c., 14 oz. 60c., oz. 90c., 14 Ib. $2.80, 
Ib. $10.20. 
Wonderful or Golden Plume. Still the finest yellow 
Celery. Our proven stock produces very large stalks 
with thick heavy hearts and an absolute minimum of 
“‘softs’’ and “‘greens.”’ The germination is strong and 
vigorous and no matter what you pay for Celery you : — x 
can not secure a larger number of stalks than from Celery, Utah or Salt Lake 
this tried and tested seed. Pkt. 15c., % oz. 75c., 
oz. $1.20, 14 lb. $3.75, Ib. $13.60. 
agp a 
| A Field rou Top Crop Beans Growing in Our Production Area in Idaho 
