thoroughly and reseeded’ after adequate liming and 
fertilization. Ladino and grasses can be introduced 
into thim Alfalfa-stands, without plowing, by harrow- 
ing and seeding in spring, or after cutting. 
Ladino With Hay Seedings 
One pound Ladino to the acre, along with the regu- 
lar Clover and Timothy seedings for hay, has been 
successful in some Northern areas. After the first 
year, makes hay and excellent pasture after haying. 
Ladino Poultry Ranges 
Being high in proteins and vitamins, Ladino makes 
a fine range. A popular mixture in New Jersey is 
4 pounds Rye Grass, 8 pounds Orchard Grass, 4 
pounds Alsike, and 2 pounds Ladino. In New York, 
good results have been obtained using 12 pounds 
Kentucky Blue and 2 pounds Ladino. Many other 
poultry formulas are employed successfully. 
Ladino Hog Pasture 
Hogs make fine gains on Ladino pasture. Many 
users prefer a heavier proportion of clover for this 
purpose than for dairy pasture. Brome and Timothy 
are the usual grasses in these mixtures. 
Ladino in Orchards 
Ladino is coming into use as an orchard cover crop. 
One advantage is that it has a shallow root system 
- . . does not compete too much with the trees for 
moisture during dry weather. 
Good Care of Ladino Is Important 
Dairymen have found Ladino demands heavy graz- 
ing for short periods. Under good growing condi- 
tions may require 8 to 12 cows per acre at one time 
to keep the grasses down. Should have frequent 
rest periods to make new growth and build food re- 
_ serves. Close grazing in late fall may be injurious. 
Fertilizer is important. When seeding, apply 400 
to 500 pounds of 4-12-4 or 3-12-6. Fertilize each 
year, September preferred, adding 300 to 400 pounds 
Q0-14-7 or 0-12-12 annually. Manure and superphos- 
phate is sometimes used as top dressing; however, 
manure may tend to stimulate the grass in the mix. 
ture to the extent that it might crowd the Ladino 
unduly. Soil should contain a fair amount of lime— 
pH of 6 or higher for best results. 
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