AW ESS 
Black will mature beans in lower Pennsylvania, 
Ohio, New Jersey and to the South; has produced up 
to around 80 bushels per acre in good seasons. Some 
folks plant in with their corn. The nitrogen pro- 
duced by inoculated soybeans helps the corn crop, 
and the resulting ensilage is high in feeding value. 
Other varieties have come and gone, but “Wil- 
sons” still lead the field where hay is wanted. 
“LINCOLN” SOYS (Yellow) 
Developed in Illinois, enjoys wide popularity through 
the Mid-West, and has rapidly come toward the 
front in the East. Approved by many authorities. 
Gained farmer-boosters every year on its performance. 
Must be given high credit for its fine yield record. 
One outstanding quality is the way it stands up. 
Produces better-quality beans. In tests, often aver- 
aged 8 per cent more oil, with a higher iodine num- 
ber than other beans of same maturity. In some 
regional tests, “Lincoln” led the field by nearly 6 
bushels per acre. Here is fine-quality “Lincoln” seed. 
“HAWKEYE” SOYS (Yellow) 
A fine, yellow soybean, about a week earlier in 
maturity than the popular “Lincoln.” “Hawkeye” 
fills the need for a good-standing bean, earliness, and 
high yields of soybeans indicate its extra yieldability. 
Its fine success so far will place it permanently on 
many more farms. 
The “Hawkeye” variety was developed in Iowa; 
its use has been spreading rapidly in Mid-Western 
soybean country. Seems now like it has a rosy fu- 
ture here in the East, too... maybe right on your 
farm. If you're looking for a good-yielding early 
bean, give it a trial this year . . . and start right with 
this splendid quality Hoffman seed. Supply is lim- 
ited . . . heavy demand expected. 
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