8 L. P. GUNSON & CO., ROCHESTER, N. Y. 
BROCCOLI—(Continued) 
Seed should be sown June Ist to June 15th for commercial growing. 
e@eDeCICCO 60 Days 
A variety producing large heads for market ten days to two weeks ahead of 
Early Sprouting Italian. High percentage of side shoots are excellent for 
freezing or bunching. Plants light green in color, medium tall and excep- 
tionally uniform. Pkt. 10c; oz. 60c; 14 Ib. $1.60 
EARLY SPROUTING ITALIAN (See Photo Page 7) 70 Days 
This tall branching plant forms a compact central head of bluish green flower 
buds resembling a loose head of cauliflower. When the central head is removed, 
small heads on offset branches develop throughout the season. The small 
heads with stems are cut off and served in the same way as asparagus. For 
early use, sow in hot bed or seed may be sown out of doors in May. Set the 
plants about 18 inches apart in rows 21% feet apart. 
Pkt. 10c; oz. 50c; 4 Ib. $1.40 
BRUSSELS SPROUTS 
A packet will produce about 200 plants; an ounce about 3000. 
Grow and cultivate the same as cabbage, except that the leaves should be broken off the stem in 
the fall which gives the little heads more room to grow. The small heads are the edible part and are 
more tender and delicious than cabbage. 
@CATSKILL MOUNTAIN (New) 
This new strain of Brussels Sprouts should make it possible for anyone to 
raise first class sprouts even under the most adverse conditions. Plants are 
medium size and produce an abundance of large, firm, dark green sprouts of 
finest quality. Larger and better quality than the old kinds and have proven 
they are best for home and market garden use. 
Pkt. 10c; oz. 50c; 14 Ib. $1.40; Ib.{$4.75 
COPENHAGEN MARKET— YELLOWS RESISTANT 
