Red Flesh Crab 
DELICIOUS! 
SOMETHING REAL NEW! 
Bright Red Apple Sauce 
Red Flesh, Red Skin, Red Flowers. This new crab 
apple introduced by Prof. N. E. Hansen has created 
a sensation. About 2 to 21/2 inches long and 1] to 
11/, inches in diameter, with intense, dark red flesh. 
Beautiful in Jellies and Sauce. The most beauti- 
ful red you could ask for, cooked alone or with 
other apples. 
Hardy—Vigorous—Bear Young. The tree is rere 
sturdy, and completely hardy for the North. It 
bears at a very young age. 
Good to Eat Fresh. Red Flesh is so good to eat 
fresh, having sort of sprightly tart sweet flavor. 
Very Ornamental. Because its flowers are also a 
beautiful red color. 
PRICE: Per Tree, $1.75; 3 Trees for $5.00. 
Joy Crab Apple 
A Carl A. Hansen Introduction 
A JOY to eat, a JOY to see and a JOY to have in 
bearing. For it is one of those crab apples that 
you can just eat and eat and eat. 
The JOY CRAB comes on early in the season, just 
at harvest time. This crab is upwards to about 1]/2 
inches in diameter, is mostly round in shape, slight- 
ly irregular and a little truncated, orange yellow 
with blushes and stripes of red and pink. Very 
crisp, fine textured flesh, sweet and ey: with a 
very delicious flavor. Makes excellent pickled 
crabs. 
We'll wager that the first time your JOY CRAB 
trees begin to bear, and they do bear very early, 
usually within a year or two, you will want to eat 
them all until the crop is gone. 
PRICE: Per Tree, $1.75; 3 Trees for $5.00. 
A MOST REMARKABLE FRUIT. 
on the tree. Fruits are full of juice and 
the most delicious flavor, often as 
fruit pectin. 
FREE FROM BLIGHT—VERY STRONG. The tree of Dolgo has so 
far proved free from blight. It makes a very strong growth and 
forms strong, wide-spreading forks and strong shoulder limbs, which 
can bear such heavy crops without injury. 
BLOSSOMS FROST HARDY. Another remarkable characteristic of 
Crab, even when 
in full blossom, survived freezes which killed all other varieties.’ 
HARDY FAR NORTH. Dolgo is perfectly hardy far north into Can- 
ada, and is almost a sure annual producer of a fine crop of fruit. 
———————————————— 
PRICES ON DOLGO CRAB 
Dolgo, expressed by Prof. A. E. Yager: ‘‘Dolgo 
BEARS VERY 
EARLY 
It is the nature of 
DOLGO. 
SPECIAL! 
1 Red Flesh 
1 Joy Crab 
1 Yellow Sweet 
1 Dolgo Crab 
All for 
Only 
$5.50 
Yellow Sweet Apple 
An Excellent Early Summer Eating Apple. 
A favorite throughout the Northwest. Ripens just 
at harvest time. 
The name describes the delicious fruit. Apples 
measure over two inches in diameter, and have 
yellow, tender skin, blushed with pink. The flesh 
is white, very juicy and sweet. Absolutely hardy, 
bearing heavy crops. 
This variety should be in every family orchard, 
for early eating apples—children love them] 
PRICE: Per Tree, $1.75; 3 Trees for $5.00. 
. Best Jelly Crab 
The most wonderful jelly and ocr Dn 
pickling crab on the market. Fruit is good size, conical in shape, 
with a most brilliant, flaming red skin color, a very beautiful sight 
have a superb, sprightly 
sweet flavor. With Dolgo it is easy to make bright clear jelly of 
high as 45 glasses of jel 
8 pints of jam to a single peck of fruit, without a bit of additional 
ly and 
Each 3$3for 6 for 
Dolgo to bear early 
Large cn $1.25 $3.50 $6.50 
and it usually bears 
the second or third 
year after planting— 
almost as soon as 
Anoka. 
Meir tirascscscss 75 2.00 3.50 
Extra Large, 3 Yr., $1.75 Each. 
[18] 
Brilliant Red Fruit. 
