ROCKY FORD, COLORADO 
Hale's Best 
a Se S es One of the oldest Improved Selec- 
tions made from the Hale’s Best 
Cantaloupe No 36 Variety, being introduced in 1932, 
~ yet the Number 36 is still one of 
the largest selling varieties of this 
strain and is known in every district where cantaloupes are produced. It can be grown 
for almost any purpose, home garden, roadside stands, hauling by truck or packing 
for distant markets. 
HALE’S BEST NO. 36 
The melons run large and very uniform in size, have slightly oval shape, the 
flesh is salmon color of an excellent flavor; seed cavity being much smaller than 
the original Hale’s Best. The Number 36 is an extra heavy yielder due to the vines 
being strong and hardy, and is among the earliest to mature for the market. Will ma- 
ture in 85 to 90 days. 
PRICE: Pkt. 10c; oz. 15c; % lb. 50c; % lb. 90c; 1 to & Ibs. @ $1.65 per Ib. 
5 to 25 lbs. @ $1.50 per Ib.; 25 lbs. or more @ $1.35 per lb. Prepaid. 
Hale’s Best Cantaloupe No. 936 
A selection made from the No. 36, is very uniform in size and perhaps on an average 
taking the field over will run a little larger than the No. 36. The melons are well 
netted, have an excellent flavor, the flesh is thick and salmon color with small seed 
cavity. 
PRICE: Pkt. 10c; oz. 15c; % lb. 50c; % Ib. 90c; 1 to & lbs. @ $1.65 per Ib. 
5 to 25 Ibs. @ $1.50 per Ib.; 25 Ibs. or more @ $1.35 per lb. Prepaid. 
