Retrofpett of Spanifh Literature—Anatomy, Chemifiry, éfc, 
rinaria, efcrito en Frances por una Socie- 
dadde Agrénomos, y ordenado por el 
Abate Rozier; traducido al Caftellano 
por D. Juan ALVAREZ GUERRA, 34 
rs." Complete View or Univerfal Dic- 
tionary of Theoretical, Praétical, and 
Economic Agriculture, written in French 
by a Society of Agriculturifts under the 
Direétion of the Abbé Rozier ; tranflated 
into Spanifh by D. Juan Alvarez Guerra, 
34 Reals. The Sr. Guerra is a Member 
in the Clafs of Agriculture of the Royal 
Economic Society of Madrid; the work 
has four plates illuftrative of the fubjects, 
which are directed to the moft important 
agricultural inquires. 
«* Guia Veterinaria Original, por D. 
Atonzo y D. Francisco pe Rus, Ma- 
rifcales del Real Cuerpo de Guardias de 
Corps.”” Original Veterinary Guide, by 
D. Alonzo and D. Francifco de Ruz, 
Farriers of the Royal Regiment of Body 
Guards. This production extends to four 
octavo volumes; the firft treats of the 
parts and proportions of the horfe, on his 
diet, and on the feveral difeafes to which 
he is fubject, the cure of which is fyfte-~ 
matically explained ; the fecond is con- 
fined to the more dangerous clafs of dif- 
eafes, internal and external, to. which do- 
meftic animals in general are expofed ; 
the third comprizes a compendious anato- 
my of the horfe, anda difcourfe on certain 
abufes to which he is liable; the fourth 
refers to the moft fuecefsful method of 
preferying and improying the breed, and 
particular directions are given for the fe- 
leé&tion of the fire, and for the treatment 
of the mare. ; 
«© Semanario de Agricultura y Artes, 
tomo 9.’” Weekly Report of Agricul- 
ture and Arts, vol. gth. Among other 
valuable articles, this publication contains 
the following ;-—-The improvements of the 
Duchefs of Alba on fome of the family 
eftates ; the cultivation of vines, and the 
method of preffing the juice, and convert- 
ing it into wine, in Malaga, §. Lucas 
Condado de Niebla & Xerez. 
The Praétice of Agriculture and Ru- 
ral Economy of England, extratted from 
the Journiesof Arthur Young. 
Kemarks on the Agriculture and In- 
duftry of Japan; on the Native and Exo- 
tic Plants in the Royal Gardens of Aran- 
juez. Practical Obfervations on the Cli- 
mate of Spain, with the View to the Mode 
of Culture beft adapted to it, Minute Ob- 
fervations on the Vaccine-pox, with Re- 
marks by the Phyficians of London, Paris, 
Vienna, &c. On the Medical Ufes of 
Vital Air, 
631 
“© Reflexiones fobre los Progefos de 
Agricultura y Paftoria.”” Reflections on 
the Progrefs of Tillage and Pafturage. 
This wok explains the prevailing defi- 
ciency in the knowledge of foils, vege- 
tables, and of the arts conneéted with their 
improvement ; it reprefents the neceflity 
of eftablifhing public lectures on agricul~ — 
ture in all the inftitutions of the kingdom 
devoted to the education of youth. We 
fhall be very happy to fee this important 
intimation properly attended to in our 
own country, where we prefume to pof 
fefs much higher attainments in thefe 
branches of ufeful knowledge. 
«© Tratadode la Huerta; 6, Método de 
cultivar toda Clafe de Hortalizas, por Dr. 
CLaupio BoutTeLton.” The Art of 
Gardening ; or the Mode of Cultivating 
all Sorts of Hortulan Plants,‘ by D. 
Claudio Boutelon. The author of this 
work is gardener to the Palace of Buen 
Retiro, and to the Royal Botanic Garden; 
he was affifted in the undertaking by 
D. Eftebon Boutelon, under. gardener, 
and manager of the woods in the Palace 
of Aranjuez. Both of them are Honorary 
Members of the Royal Society of Ma- 
drid, and Affociates in the Inftitution for 
Natural Hiftory:at Paris. The work is in 
a lexicographical form, and is the firft of 
the kind that was ever publifhed in Spaing 
it gives a defcription of each plant, of its 
varieties, of its ufual mode of cultivation, 
of colleéting the feed, of the enemies to . 
which it is expofed, of the hot-houfe ma- 
nagement of it, and of its economic and 
medicinal ufes. 20 reals, boards. 
ANATOMY, CHEMISTRY, AND PHAR= 
MACY. 
‘¢ Tratado de Cirurgia y Medicina de 
D. Pascual FranciscoVirty, M.D.” 
Treatife on Surgery and Medicine, by D, 
Pafcual Franci{co Virey, M. D.. This 
work is from a phyfician of the Univerfity 
of Valencia, and an Hogorary Member 
of the Royal Inftitution of Midwifery ; it - 
extends fo five quarto volumes ; the firft 
treats of fymptoms; the fecond, of the 
feveral kinds of fevers, and their cures 3 
the third and fourch compofe an anatomi= 
cal and chirurgical manual; aad, in the 
fifth, the celebrated aphorifms of Hippo- 
crates are practically explained. 
Curfo Completo de Medicina, que ef- 
cribié en Latin el celebre Profeflor Her- 
MaN BoerRuHaave, tom. 4 y ultimo; 
publicado el Dr. D. Juan Baptiita Solde- 
villa.” Complete Courfe of Leétures, 
from the Pen. of the celebrated Profeffor 
Herman Boerhaave, vol. 4.and laft; pub- 
lifhed by Dr. D. Juan Baptifta Soldevilla 
4M 2 ‘This 
