THE ADAMS COUNTY NURSERY AND FRUIT FARMS 
1-9 10-49 50 or more 
DO AO CTL EG ap oe $1.95 $1.60 $1.10 
4 to 5 ft., DAG ont h 16) ie ke 1.70 1.40 .90 
aotO 4 °£0.,°°7/16 to- 9/167) 2 1.50 1.20 gs 
Write for quotations on quantity orders. 
“S METHLEY 
A new plum that is rapidly gaining favor due to its fine quality and appear- 
ance. Fruit reddish purple with red flesh, very juicy with a distinctive flavor. 
Fruit medium to large size. 
BURBANK 
Cherry-red. Most profitable among growers for market. Ripens 10 to 14 
days later than Abundance. 
ITALIAN PRUNE (Fellenburg) 
A fine commercial plum, dark purple, medium size, juicy, delicious, fine for 
canning or drying. 
SHIROW 
A large, sweet, yellow plum; fine shipper and, market sort. Ripens in August. 
: ~ BRADSHAW 
Very large, dark violet red, flesh yellowish green, juicy and pleasant. Tree 
vigorous, erect and productive. Ripens August. 
’ SHROPSHIRE DAMSON 
Late, medium size, dark purple, productive. Best plum for preserving. — 
PACIFIC 
A very vigorous tree, producing large, well-colored fruit. Few plums equal 
this variety in size, color, and heavy production. | 
™ STANLEY PRUNE 
A fine prune type plum, excellent quality, freestone, fruit large in size, dark 
blue skin, greenish yellow flesh, juicy and fine grained. Heavy bearer. Ripens 
mid-season. A New York State Experiment Station introduction. 
GREEN GAGE 
A medium, green fleshed, sweet flavored plum. Flesh turns yellowish when 
ripe. 
PHARS 
Prices listed are per tree. 
100 or 
1-9 10-49 50-99 more 
5 to 6 ft., 11/16” up, two yr. trees $1.95 $1.60 $1.10 $1.00 
4 to 5 ft., 9/16 - 11/16”, two yr. trees ________. 1.70 - 1.40 .90 .80 
3 to 4 ft., 7/16 - 9/16”, two yr. trees __________ 1.50 1.20 115 65 
4 to'6-ft., one-year trees i a ee 1.70 1.40 .90 .80 
Ste: 4-Tt., one year trées: 24.48 1.50 1.20 75 65 
2 to 3 ft., one year trees —..... 1.25 1.00 65 Ae 
Write for quotations on quantity orders. 
BARTLETT 
Large; buttery, juicy, high flavored; great bearer. This has long been con- 
sidered one of the choicest canning varieties. A favorite for all uses. Ripens 
in August. 
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