‘ 3-316-BARTLETT. The favorite of the 
Pear family. Large, coloring when fully 
ripe to waxen yellow with red blush; 
juicy, melting, highly flavored. Tree 
bears early and abundantly. Fruit ripens 
in September. 
~ 3-319-BEURRE BOSC. Fruit very large, of 
distinct gourd shape, roundish at blos- 
som end, with long, thin, tapering neck. 
Beautiful golden russet color. Flesh fine 
grained, juicy and melting, very delicious 
and high flavored, Ripens late September. 
‘ 3-320-FLEMISH BEAUTY. A medium to 
large size pear; pale yellow with a red- 
dish-brown cheek. Flesh is fine grained, \ 
juicy and very sweet. Tree is hardy, vig- 
orous and productive; succeeds well in all 
climates. September ripening. 
~ 3-318 — KIEFFER. Best Pear for large commercial 4 
planting. Ripens in October and November. 
Fruit large, of good quality; especially fine for 
canning. 
~ 3-321 — SECKEL. (Sugar Pear). Small size; yel- 
lowish russet, with red cheek. Flesh white, 
buttery, very juicy and melting. The much 
sought after variety for pickling. Ripens in 
September and October. 
Bartlett 
Kieffer 
PRICE: 2-Yr. Each 25 100 
T/VGanchioseeon $1.10 $10.00 $65.00 
9/16 inch ______ =e 01250 12.00 80.00 
11) 1Giinch 32-4223. 1.65 14.00 90.00 
See Page 49 for Bearing-Age Pear. 
ORANGE QUINCE 
~ 1-127,— Fruit large and round, with short neck, 
Color bright yellow; flesh tender, juicy and 
excellent flavor. Sometimes called Apple Quince. 
Highly regarded for jellies and preserves. High 
in Pectin. Trees bear young. Trees are dwarf 
growing, seldom over 8 ft. PRICE: 2-Yr., branched, 
3-4 ft. trees $1.75 each; 3 for $5.00; 6 for $9.00. 
BARGAIN NO. 46 
1 Bartlett Pear, 9/16 in. 
1 Stanley Prune, 1-yr., 4-5 ft. 
$2.25 
Nef, not prepaid 
3-323 — BURBANK. Most profitable market variety. Tree 
hardy, spreading, vigorous and heavy yielder. Bears 
young. Fruit large and of excellent quality; cherry-red, 
with lilac bloom. Ripens in August. 
~ 3-324 — REINE CLAUDE. (Green Gage). Large yellow- 
green, juicy, melting, sugary and delicious. Because of 
its rich flavor, one of the best for eating and canning. 
Ripens quite late. Very hardy and productive. 
3-326 — STANLEY PRUNE. Superior to all Prunes as it 
often comes into bearing in 8 years and ripens 10 days earlier 
than Italian or German Prune. Hardy, never winter-kills. A 
more thrifty and rapid grower than all other sorts. Very pro- 
ductive. Fruit large, deep bluish-purple; firm and sweet, excellent 
quality. The best for commercial planting. 
PRICE: All varieties listed, (except 2-Yr. Stanley Prune) . 
; Each ~ 10 25 : 100 
1Yr503-40ftstreess- eee $1.40 $12.50 $25.00 $75.00 
1-Yr., 4-5 ft. trees_________ 1.65 15.00 35.00 100.00 
2-Yr., Stanley Prune, 4-5 ft.. 1.75 16.00 37.50 
Stanley Prune 
46 -ACKERMAN’S TREES BEAR YOUNG — PRODUCE HEAVILY 
