Improved Danvers.* 
CARROTS 
Saw the seed as early as the ground 
_ean be worked. Plant it thinly in rows 
ao inches apart. An ounce plants 100 
feet of row. 
Bane oz. (1063. oz. 20¢; %4 Ib. 60¢; Ib. $1.75 
- Chantenay. 72 days. Thick stump roots 5 
inches long; smooth, fine grained, deep 
orange. Best half-long variety for table use. 
Vpaemnacatense 75 days. Roots 8 to 10 inches long, 
Be 1% to 2 inches across at the shoulder. 
; Cylindrical in shape and stump rooted, deep 
orange in color. Popular bunching variety 
_for shipping. 
vee ived Danvers.* 75 days. A _ standard 
_ market sort, fine for table use. Rich orange, 
6 to 8 inches long, 2% inches thick. Very 
_ productive. 
Stanave Long Orange. 85 days. Standard late 
ee sort. Immense producer of long Carrots; 
a good” keeper. Demands deep soil. Valuable 
for stock feeding. — 
} Improved Nantes.* 65 days. Half-long, almost 
: ape panical blunt; very small tap root. Flesh 
fine grained, with very little core; skin 
prance very smooth. One of the best table 
“4 “sorts. 
Tmproved White Belgian. The universal stock 
Carrot of Belgium. Dairymen prize it for 
its gréat amount of saccharine; immensely 
es No vegetable grown will produce 
a) “much feed or is so much relished by all 
_ kinds of stock. Good keeper. 
Oxticatt: 75 days. Forms a thick root 8 to 4 
nches_ in diameter and produces large crops. 
nder orange-red flesh. Some growers re- 
rt 800 bushels per acre. 
New Early Coreless. 70 days. Very uniform in 
shape, size and color. An early variety of 
uperior flavor, without any core, highly 
ecommended for market and home use. 
inches long, tapering to a 
Point Flesh is deep orange-red, tender 
of seed ‘quality. Valuable for both abl 
SWEET CORN 
should not be planted until the 
s thoroughly warm and dry. 
| Six kernels in a hill and space 
s 3 feet apart; thin to three 
pound plants 200 hills. 
4 Ib. 15¢; % Ib. 25¢; Ib. 40¢. 
n each hill. Keep well culti-— 
YOUR VEGETABLE SHOPPING IN YOUR OWN BACK YARD 
Barden’s Wonder Bantam. 80 days. A beautiful 
yellow Corn, superior to Golden Bantam in 
both size and quality. Stalks grow from 5 
to 6 feet tall, ears 8 to 10 inches in length. 
As early as Golden Bantam. Worthy of trial 
by any market gardener, canner or gardener. 
Country Gentlemen.* 95 days. A well-known 
old sort that has always been very popular 
because of its large, compact ears of ir regu- 
lar rows. Very narrow, long white grains. 
De Lue’s Golden Giant. 80 days. The famous 
winner of many horticultural prizes. Of even 
better quality than Golden Bantam and will 
yield twice as much per acre. Larger ears 
and stalks, making it the most productive of 
the best yellow Sweet Corns. 
Golden Bantam.* 80 days; Of most exquisite 
quality; bright golden yellow color. It looks 
rich and is rich. It can be planted very 
early, for it is quite hardy. The small stalks 
can grow close together in the row and will 
produce two or three ears each. 
Golden Sunshine. 74 days. The ears are com- 
pact, about the same size as Golden Bantam 
but having from 10 to 12 rows of grains. A 
very rapid grower; earliest of the golden 
group. 
‘Stowell’s Evergreen. 95 days. Large ears bear- 
ing tender, sweet white kernels. One of the 
standard late varieties, still the favorite of 
many growers. 
Vanguard. 79 days. One of the earliest white 
Corns, Very productive, somewhat resistant 
to Stewart’s disease; 7 to 8-inch ears con- 
taining 10 or 12 rows of large white ker- 
nels. Popular for market or home use. Stalks 
grow 5 to 6 feet high. 
*These varieties are especially good for Freez- 
ing and Canning. 
CABBAGE 
Sow seed indoors and transplant 
outdoors in early spring. Set the 
plants 1% feet apart in the row. An 
ounce produces about 2000 plants. 
4 oz. 10¢3; oz. 20¢;:% Ib. 60¢; Ib. $2.25. 
Copenhagen Market. 70 days. An early, round- 
headed Cabbage equaling Jersey Wakefield 
for earliness. Light green leaves and re- 
markably solid head. Just what market 
gardeners want. 
Danish Ballhead. 100 days. The heads are of 
medium to large size, fine white color, thick 
meated and can be kept all winter. One of 
the best market sorts. 
Early Jersey Wakefield. 65 days. From selected 
stock. This is a market favorite as well as a 
fine early Cabbage for summer use. Grows 
quickly and cooks tender. Medium-sized, 
solid, pointed head. " 
Glory of Enkhuizen. 78 days. Has become a 
great favorite very quickly. Early, round, 
dark green heads of medium size and best 
quality. Especially good for sauer kraut. 
Golden Acre. 65 days. A small but very fine 
variety, as early as Jersey Wakefield but 
with round, solid heads. The few outer 
leaves are small, permitting close planting. 
Produces uniform, tightly folded and well- 
blanched heads of the best table quality. 
Early Flat Dutch. 90 days. One of the most 
desirable second early varieties, maturing 
a good flat head. 
Improved American Savoy. 100 days. The Savoy 
Cabbage deserves to be better known in 
America. Large heads of wrinkled leaves of 
excellent flavor. 
Penn State Ballhead. 105 days. A highly de- 
veloped and improved strain of Ballhead, 
representing many years of careful breed- 
ing by the Pennsylvania State College. It 
produces more tons per acre and is _ less 
subject to disease than the original strain of 
allhead. Hard heads 6 to 7 inches deep, 
ate in the season. 
Premium Flat Dutch. 100 days.: Large, heavy, 
hard heads, round with a flat top. Very 
tight and compact. Fine late sort. 
Penn State Ballhead. 
The Ideal Red. 90 days. Earliest of all. Uni- 
form in size and type. Very early, round, 
solid red head with very few outer leaves; 
short stems. From single line selection. 
CHINESE CABBAGE 
Chihili. 75 days. An early and sure-heading 
variety growing 18 to 20 inches tall and 
about 3 to 4% inches thick. The firm, well- 
blanched heads taper near the top. Better 
than head lettuce for salads. Delicious when 
cooked like cabbage. 
HYBRID SWEET CORN 
Y, Ib. 20¢; % Ib. 30¢; Ib. 50¢ 
By Express, 5 Ibs. $2.30; 10 Ibs. $4.00 
Golden Cross Bantam.* 85 days. Wilt-resistant 
and high yielding. We recommend this new 
hybrid for places where Stewart’s disease 
(wilt) makes it impossible to grow ordinary 
varieties. This Corn, the product of crossing 
two pure lines, is not only resistant to bae- 
terial wilt but produces larger crops of 
beautiful ears. The 8-inch ears have 10 to 14 
rows of golden yellow kernels of top quality. 
Matures a week later than Golden Bantam. 
Marcross C6.13.* 72 days. Developed by the 
Connecticut Experimental Station as a first 
early market and home-garden variety. Stalks 
short but sturdy, highly resistant to Stew- 
art’s disease. Ears long, plump, abruptly 
tapered at the tips: 10 to 14 rows of light 
cream-yellow, medium-broad kernels. Height 
of stalk, 5 feet; length of ears, 7 inches. 
POP CORN 
1% Ib. 10¢; % Ib. 186; Ib. 30¢. Not Prepaid, 5 
Ibs. $1.25. Write for prices on larger quantities. 
Japanese Hulless (Tom Thumb). 100 days. 
Five-foot stalk with 2 or 3 ears to the stalk. 
Waxy white kernels, snowy white when 
popped. 
South American (Dynamite). 100 days. Usually 
2 ears to a stalk. Ears 6 to 7 inches long, 
with 12 to 14 rows of large yellow kernels 
having excellent popping ability. Pops to 
enormous size, with no hard center. 
White Rice. 110 days. Common white Pop 
Corn known to all. Very fine. 
CRESS 
Curled or Peppergrass. This small salad is 
often combined with lettuce. Warm, pungent 
taste 1/5 oz. 10¢. 
CHICORY 
Resembles parsnips. Dried roots make a 
good substitute for coffee, or when mixed with 
it add a mild pleasant flavor. ™% oz. 20¢. 
*These varieties are especially good for Freez- 
ing and Canning. 
ai 
