CABBAGE 
The earliest cabbages are started under glass and transplanted when 4’-6" high, 
into rows 2-21Aft. apart with 18” between plants. Later, larger sorts need a little 
more room. Each ounce of seed should produce about 3,000 plants and an acre of 
cabbage will contain 12,000-15,000 plants. 
Days given below are from setting of plants to marketable heads. 
Yellows-resistant Varieties 
Essential to the grower in yellows-infested areas. 
Cabbage yellows or wilt is a serious disease which makes the plants turn yellowish, wilt and curl 
up. It is caused by a fungus in the soil and there is no known remedy once the plants have become 
infected. Where the disease exists, only yellows-resistant varieties should be planted. 
All Seasons (Succession): 88 days. A very de- 
pendable cropper. Heads large, become solid 
early. 
Marion Market: 79 days. Developed from Co- 
penhagen Market but with slightly larger, round, 
firm heads. Valuable for early kraut. 
Resistant Golden Acre: 65 days. A resistant 
strain of the well-known extra early variety. 
Wisconsin Hollander: 105 days. Similar to 
Danish Ball Head. Large, firm, flattened globe- 
shaped heads. Very hardy and a good keeper. 
Standard Varieties 
Charleston Wakefield: 74 days. A heavy yield- 
ing, conical-headed sort largely used in South- 
ern planting for shipment to Northern markets. 
Larger than Jersey Wakefield. 
Copenhagen Market: 69 days. An excellent 
early variety for shipping or kraut. Heads round 
and solid, 314-4 lb. weight; of superior quality. 
Danish Ball Head 
Danish Ball Head (Hollander): 103 days. The 
leading variety for kraut, storage or shipping. 
Head deep, round, very hard; interior compact. 
Early Round Dutch: 71 days. Heads nearly 
round, deep, solid. Plants small, stem short. 
Marion Market 
Glory of Enkhuizen: 77 days. Large, round, 
solid heads, few outer leaves, of excellent quality. 
Golden Acre: 64 days. Outstanding for the 
eatliest markets of the season. Similar to Copen- 
hagen Market but somewhat smaller and earlier. 
Green Acre: 66 days. A _ selected strain of 
Golden Acre; holds its fine color well. Valued 
for shipping. 
Jersey Wakefield: 63 days. Popular for the 
earliest markets. Heads cone-shaped, small, 
compact; inside white, crisp and tender; about 
2% |b. 
Mammoth Red Rock: 100 days. Large, round, 
solid heads of purple-red color. A good keeper. 
Premium Late Flat Dutch (Drumhead): 100 days. 
A big, solid, late variety of great popularity 
because of its heavy yield and quality. 
Savoy, Perfection Drumhead: 90 days. Pre- 
ferred by cabbage connoisseurs. Crinkled dark 
ret solid round heads, of high quality and 
avor. 
Stein’s Flat Dutch: 90 days. A medium early, 
heavy producer of large, solid, somewhat flat- 
tened heads. Used chiefly for the fall crop. 
