een ee PEL 
All Aggeler & Musser Packet 
Seeds are now New Method 
Double Treated to promote better 
germination, resistance to damp- 
ing off and more sturdy growth. 
Look for this Trademark on the 
packets. 
BROCCOLI 
1 oz. seed to 5,000 plants; % oz. to 100 foot 
row; 9 oz. seed for plants for acre; plant 18 to 
24 inches in row and 24 to 40 inches between 
rows. Ready for cutting 95-100 days, 
76 Italian Green Sprouting—Sown in seed bed 
and transplanted same as cauliflower. Plant 
from July to October. Forms sprouts about 6 
inches long and produces heads of deep green 
buds, which should be cut before opening in 
yellow blossoms. After sprouts are cut they 
will be replaced by cthers, keeping you sup- 
plied from 8 to 10 weeks. Pkt. 15c; oz. 50c: 
VY Ib. $1.50; lb. $4.00. 
BROCCOLI, ITALIAN GREEN SPROUTING 
BRUSSELS SPROUTS 
79 Medium Dwarf—The flavor of small sprouts 
or heads is more delicate than that of cabbage. 
The plants are of dwarf, robust habit and 
thickly covered with the small compact heads. 
The culture is the same as for cabbage. Plants 
mature in 100 days. Pkt. 15c; oz. 50c:; % lb. 
$1.65; Ib. $5.00. 
BRUSSELS SPROUTS, MEDIUM DWARF 
MARKET GROWERS 
Please note following varieties adapted to 
this locality: Cabbage: Copenhagen Market, 
Golden Acre, Red Rock. Swiss Chard: Lucullus. 
Write for quantity prices. 
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CABBAGE, COPENHAGEN MARKET 
A&M CABBAGE 
Culture—2 pkts. to 50 foot row; 4 oz. to acre; 1 oz. seed to 4,000 plants. Sow the seed in a well 
prepared seed bed in drills 8 inches apart, covering to a depth of about % inch, pressing the 
soil firmly over the seed. Transplant in rows 3 feet apart and 1 to 1% feet for the small headed 
sorts, and 14% to 2 feet apart in the row for the larger headed sorts. For fall and winter cabbage 
plant the seed from May to July and for spring cabbage sow in August and September. It is 
necessary to keep the crop well watered and cultivated. If growth is checked the seed head 
matures and usually bursts when water is again applied. When the weather is real cold just 
at the time the cabbage begins to head there is danger of some of the crop going to seed. 
85 Golden Acre—62 to 64 days. Especially 
valuable for early market and shipping. Smaller 
but earlier than Copenhagen Market. The plants 
are short stemmed and compact with uniform 
round heads 6 to 7 inches in diameter and 
weigh 3 to 3% pounds. Pkt. 10c; oz. 30c; % lb. 
$1.00; lb. $3.00. 
81 Copenhagen Market—70 to 75 days. An 
excellent early variety. The plants are compact 
and very uniform and permit close planting. 
Pkt. 10c; oz. 30c: %4 lb. $1.00; lb. $3.00. 
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CABBAGE, DANISH BALLHEAD 
80 Danish Balhead (Cannonball—110 to 120 
days. Plants are medium size with short stems 
and large flat globe-shaped heads, 8 to 9 inches 
across and 6 to 7 inches deep, weighing 7 to 9 
Ibs. Very firm, solid, and of good quality and 
a good keeper. Pkt. 10c; oz. 30c: % lb. $1.00; 
lb. $3.00. 
82 Drumhead Savoy—85 to 90 days. Heads 
nearly round, medium large, firm. Leaves large, 
closely crimped, of dark bluish green color. 
Pkt. 10c; oz. 35c; 1% lb. $1.20; lb. $3.50. 
83 Early Flat Dutch—70 to 75 days. Plants 
small and compact, short stemmed. Uniform 
heading, producing solid, heavy, medium flat 
heads weighing 6 to 7 pounds. Pkt. 10c; oz. 
30c: 1% lb. $1.00; lb. $3.00. 
89 Early Winnigstadt—75 to 80 days. A hardy, 
vigorous grower with pointed head, short stem 
and a dependable header. Pkt. 10c: oz. 30c: %4 
Ib. $1.00; Ib. $3.00. 
87 Late Flat Dutch—105 days. Heads large, 
flat but deep, firm, and of good quality attain- 
ing 12 to 14 inches across and 7 inches deep. 
Pkt. 10c; oz. 30c: 1% lb. $1.00: lb. $3.00. 
88 Red Rock—80 to 85 days. Heads solid, 
round and of deep red color. Excellent for slaw 
and pickling. Weight about 8 to 5 lbs. Pkt. 10c: 
oz. 35c; % Ib. $1.20; lb. $3.50. 
90 Chinese Cabbage Wong Bok—80 days. The 
heads are 8 to 10 inches tall, solid, crisp, and 
tender, and are ideal for salads. Sow seed 
from Sept. to Feb. in rows 24 inches apart and 
thin to 10 inches apart in the rows. Pkt. 10c; 
oz. 25c; Y4 lb. 85c; lb. $2.50. 
CHINESE CABBAGE WONG BOK 
