BORECOLE or KALE 
Pkt., 10c; 0z., 20c; 14 Ib., 50c; 1 Ib., $1.50. 
_ Often described as loose leaf cabbage, cooked as 
greens, improved by frost, and may be had from 
outdoors in the garden when all other greens have 
perished. 
Planting Instructions Given about the same 
treatment as late cabbage. Sow seed % inch deep 
in rows 2 feet apart, and thin to 18 to 24 inches 
apart in the row. Extra hardy varieties may be sown 
in September and wintered over. 
Tall Green Curled or Scotchstraignt stems. 
Grows 3 to 5 feet high, bears plume 16 to 20 inches 
in length. Very hardy; severest winters will not 
me cee kill. Days to maturity, 60. 
Dwarf Green Curled Kale 
Dwarf Green Grows 16 to 20 inches high, can be used 
as a vegetable or for ornamental flower beds. Sown in 
spring. Days to maturity, 55. 
BROCCOLI 
Pkt., 10c; 1 0z., 35c; 4 ozs., $1.00; postpaid 
These types of green-sprouting Italian Broccoli re- 
semble a green-headed cauliflower. Small heads grow 
after the main head has been cut. 
Planting Instructions Like Cauliflower, a culti- 
vated variety of wild cabbage, grown for the sake of the 
head. Generally considered more hardy than Cauliflower. 
Seed is sown in frames early in spring. Culture same as 
Cauliflower. 
Italian Green Sprouting a distinct variety for 
the home garden. Plant forms a central head, fairly 
compact cluster of flower buds resembling cauliflower, 
except that it is green in color. This variety has be- 
come very popular not only because of its green color 
and greater vitamin content, but because there is less 
grief in its culture. Nevertheless, the same favorable 
soil and climate conditions favor the full development 
of sprouting broccoli. The seeds are usually planted 
indoors about ten weeks before planting in the spring, 
or sown in the open for a fall crop. The home gardener 
can well consider broccoli ahead of cauliflower, since 
he will find the tender leaves about the stem, as well 
as the secondary flower clusters which develop after Broccoli, Italian Green Sprouting 
the first cutting, a good substitute for other greens. 
Center head can be cut about sixty days after planting 
and smaller heads on side branches throughout the COLLARDS 
summer. Delicious and healthful. Days to maturity, 60. Georgia Southern or Creole i Se eon 
large, loose, open head, or mass of leaves on tall 
BRUSSELS SPROUTS — (8, Ut" sniur Ps (la 
CORN SALAD sroaDLEAVED. Used as a 
Pkt., 15c; 1 0z., 40c; 4 ozs., $1.10; postpaid. salad. Seeds are sown late in August or in autumn 
ace : in any soil. Plant produces leaves from October 
CULTURE—Same as late Cabbage or Cauliflower. until spring without requiring any attention or 
protection. Pkt., 15c. 
Brussels Sprouts Another member of the cabbage fam- 
ily. “Buttons” or small heads along the stalk may be grown GARDEN CRESS FOR GARNISHING. Crisp, 
to a larger size by pinching out crown of the plant after pungent leaves used as a condiment and for gar- 
the buttons have formed. Very hardy, improved by frost. nishing. Sow in a moist and shaded position to 
Days to maturity, 90. obtain more tender and more abundant leaves. 
CHIVES Pkt., 10c. 
An unimportant member of the onion tribe. Pkt., 15c. WATER CRESS This is a distinct variety of 
Cress with small, oval leaves. It thrives best when 
CHICORY its roots and stems are submerged in water. A fair 
growth may be obtained in soil which is kept wet, 
Large Rooted or Cotfee Plant much used in Europe but does best when grown along moist banks or in 
for coffee. In fall, roots may be taken up and dried same tubs in water-covered soil. It is one of the most 
as apples. Roasted and ground like coffee. Days to matur- delicious of small salads and should be planted 
ity, 120. Pkt., 10c. wherever a suitable place can be found. Pkt., 15c. 
