4) 
HAYWARD, CALIF., 11/6/52: I have found RED RICH the finest I 
have ever planted. Its sweetness, color, bearing (even the 
silly runners are in bloom) and growing qualities away above 
par. I like them so well that I am getting more. 
MAPLETON, OREGON, 11/11/52: RED RICH are wonderful. I also got 
some BRILLIANT plants, and there was absolutely no compari- 
son. The RED RICH are really something — in every way. 
SAMUELS, IDAHO, 11/7/52: We are very pleased with RED RICH. 
Flavor and color are excellent and with us they are very 
productive. In every way they are tops. 
SAN BRUNO, CALIF., 11/4/52: I have grown strawberries in Monta- 
na, Washington, Oregon and California, and I have never seen 
such fine berries as the RED RICH variety. I started with 25 
and between April and September they had multiplied to 300 
plants. They are particularly good in a heavy soil such as 
is widespread in this area, and ripen well] in this cool 
coastal climate. I would class them excellent in every 
respect. They are still bearing moderately in November. 
PLAINFIELD, N. J., 11/5/52: RED RICH plants we bought from you 
this spring are still bearing large size berries even though 
we had some hard frosts....This everbearing berry cannot be 
recommended highly enough by me, for it is in a class of its 
own, in taste and size. 
SANTA CRUZ, CALIF., 11/5/52: RED RICH has outdone all other va- 
rieties I have ever grown. They are tops with me. 
SPOKANE, WASH., 11/15/52: RED RICH are simply “out of this 
world” in every respect — size, color, and flavor and-the a- 
bility to withstand killing frosts with temp. as low as 25 
deg. The plants, set out in April, started bearing in mid- 
June & lasted until the 2nd of Nov., which is extremely un- 
usual in this section of the Northwest. 
JACKSON, CALIF., 11/8/52: We can’t praise the RED RICH straw- 
berry enough. The berries are larger and with a far better 
flavor than any that we have had....We have had frost here 
for a couple of weeks and still we are picking berries. 
LEBANON, OREGON, 11/4/52: RED RICH far exceeded my expexta- 
tions. The flavor is delicious and their rich red color 
- remains in jams, jelly or canning. Some of our friends say 
they have never tasted a berry with that “just right” fla- 
vor. It isn’t too sweet nor too tart. 
SALT LAKE CITY, UTAH, 12/3/52: The RED RICH berry in my smal] 
test garden this year was by far the best of six Everbearing 
kinds. The flavor was very good and the berry was a very 
good color and sweet and what a yield, from early spring and 
until covered with snow they had fruit and flowers at al] 
times. They bore three times as many berries as the next 
best, UTAH CENTENNIAL, and the fruit was very large, almost 
too large. I think you have a real berry in RED-RICH. 
