EARLY VARIETIES OF POTATOES 
ADAPTED TO THE NORTHERN AND 
EASTERN STATES) 220s 
<—- 
A sport of Warba found in Minnesota in 1933. Tested 
by the Minnesota Agricultural Experiment Station and 
released in 1939. Earlier than Cobbler and a heavy yielder. 
Tubers thick, red in color, with fairly deep eyes. Recom- 
mended for home gardens, muck soils and early market. 
For first early nothing compares with the Early Ohio. 
It is round to oblong, with pink skin, white flesh of excellent 
quality, and extra early. Our pedigree stock was grown 
from North Dakota Certified seed. 
<— EARLY OHIO 
The best early white Potato. Tubers are smooth, round, 
plump, creamy white; eyes well developed. The white 
flesh is of excellent quality. A week to ten days later than 
Early Ohio, but usually more productive, with tubers of 
good eating quality while the vines are still green. The 
“best”? early for all-round culture. The fields from which 
we saved stock seed averaged 325 to 625 bushels per acre. 
Originated by the U. S. Department of Agriculture and 
Is seven to ten days later than Irish Cobblers. It sets tubers 
early and they develop fast. Immune to mild mosaic and 
superior to the Cobbler in smoothness and whiteness. It 
has outyielded the best strains of Cobblers on both muck 
and upland soils. 
Originated by the U. S. Department of Agriculture. 
About as early as Chippewa and about a week earlier than 
Green Mountain. Tubers short and thick, glossy white; 
skin smooth, eyes very shallow except at bud end. High 
internal quality and excellent sales appeal. Resistant to 
yellow dwarf, mosaic and leaf roll, also to heat injury. 
Needs same soil as Green Mountain but generally exceeds 
that variety in yield. 
—— 
IRISH 
COBBLER 
CHIPPEWA 
