y, eached, Qrneestane 
Alexander Early June 
The fruit has red-blushed skin. Green- 
ish white flesh, extremely juicy. Semi- 
freestone. 
Anderson Mid-October 
Yellow freestone with red blush. Flesh is 
of firm texture with rich flavor and has 
excellent keeping quality. Probably the 
latest freestone. 
. Australian Saucer Earl July 
This peach is distinctive because of its 
flattened appearance. Flesh is white and 
sweet; the pit is small. It is especially 
adapted to Southern California regions. 
Babcock Early July 
Fruit is small to medium, beautiful in 
appearance, with bright red, fuzzless 
cheek. The white flesh is sweet and juicy 
and of excellent quality. This peach was 
developed especially for Southern Cali- 
fornia. 
Brigg’s Red May Early June 
An early variety, very similar to the Alex- 
ander. The red-blushed fruit is of medium 
size. Partially free, the flesh is white, 
juicy and sweet. 
‘Curry Seedling Late August 
The fruit is a large, yellow freestone, 
ripening between J. H. Hale and Salway. 
_Early Crawford Mid-July 
This old standard variety has been re- 
placed with the Kim Elberta. 
. Elberta Late July 
The Elberta peach is the standard by 
which all other peaches are judged. The 
fruit is large, golden yellow, with bril- 
liant shades of red, with firm, richly fla- 
vored flesh. It has the reputation of being 
the world’s most widely-known peach. 
PEACH, ELBERTA 
. Golden East 
_ Golden Jubilee 
‘Halehaven 
The 
Hamme 
GFauorite 
PEACH 
J. H. HALE 
Fay Elberta Late July 
Very similar to the regular Elberta except 
for its smaller pit and slightly later ripen- 
ing date. In northern California, this 
variety is highly prized as a canning free- 
stone. 
Early July 
A large, oval, firm, yellow-fleshed free- 
stone peach. Highly colored reddish skin. 
This new variety was originated at the 
New Jersey Experimental Station. 
Late June-Early July 
The fruit, medium to large in size, has 
a somewhat elongated shape. A finely fla- 
vored, yellow freestone with attractive 
color and fine texture. 
Early July 
A large yellow freestone with firm, fine- 
flavored flesh. It takes on a high red 
color several days before ripening. When 
allowed to ripen fully upon the tree, it is 
of excellent flavor. 
J. H. Hale Mid-July 
This large, popular freestone 
is round in shape, yellow, 
blushed with red, and almost 
fuzzless. The firm, yellow 
flesh is of fine quality and 
red at the pit. One of the 
largest peaches grown. 
Kim Elberta Early July 
This early Elberta has all the 
fine qualities of the regular 
Elberta. A complete free- 
stone, it ripens about one 
month ahead of its parent. 
One of the leading shipping 
peaches of California. 
Krummel Late September 
This late freestone is lemon- 
yellow in color, blushed with 
carmine. The yellow flesh 
shows red at the pit. 
‘ Lovell August 
This old variety has been used 
extensively for drying, ship- 
ping fresh and canning. The 
fruit is large, almost perfectly 
round. Flesh is clear yellow 
to the pit. 
| Muir 
‘Rio Oso Gem 
\ Strawberry Free 
Triumph 
Mayflower 
This early fruit, the first to ripen, is of 
medium size. A greenish white with red 
blush. The white flesh is juicy, tender 
and partially free. 
Late May-June 
Miller’s Late October-November 
A fine, large, yellow freestone of fair 
quality. A heavy bearer, it ripens after 
most peaches are gone. 
August 
It is recognized as the finest drying peach 
in the State. The fruit is extra large, clear 
yellow to the pit, with sweet flesh. Very 
dry and mealy. 
Redhaven Mid-June 
This early peach is brilliant red with 
creamy yellow background. The smooth 
skin is almost fuzzless. The fruit, which 
reddens before it is fully ripe, is almost 
completely red at maturity. New to the 
Pacifie Coast, it was originated at the 
Michigan Experimental Sation. 
Late August 
A large freestone, round in shape, yellow, 
with brilliant orange-red blush. The flesh 
is yellow, firm and of fine flavor. (Plant 
Patent No. 84.) 
Salway September 
A large, yellow, crimson-cheeked peach 
wtih very juicy, rich, yellow flesh. 
July 
An especially good white-fleshed free- 
stone. The skin is marbled with deep 
red. Sweet flesh, very tender and juicy. 
June 
This downy skinned peach is almost 
covered with red. The bright yellow flesh 
adheres to the pit until fully ripened. 
Excellent flavor. 
