EARLY FRUITING 
Yearling Trees 1-9 10-49 50-299 300 or more 
6:Sgr ad 6 eee $1.75 $1.60 $.90 $.85 
4-6 grado tnaeiemutne ie a 1.50 1.35 85 .80 
S:4aroradeus paeeein ce eee 1.25 1.10 80 .75 
2° eqTad eae mene mae eee 1.00 85 TAS) -70 
NOTE: Apricots on Apricot, Marianna 26-24 and Myrobolan 29-C, 15 cents 
higher per tree in 50-299 and 300 or more rates. 
BLENHEIM: The leading canning, drying and shipping cot. Fruit round-oblong, 
above medium size; skin clear orange-yellow with bright red blush, tender 
and free. Flesh clear orange-yellow, juicy and sweet. June. 
MOORPARK: Home canning and local market variety. Fruit large, round- 
oblate, compressed. Skin orange-yellow with brown spots; flesh clear yellow, 
melting, juicy, with plum-like flavor. June. 
NEWCASTLE EARLY: Early shipping variety. Fruit medium-sized and round; 
skin lemon-yellow. Flesh deep yellow, juicy and sweet. Early June. 
ROUTIER’S PEACH. Home orchards and drying variety. Fruit extra large, 
somewhat flattened on sides; skin orange-yellow, mottled and splashed with 
red; flesh saffron-yellow, juicy, fine grained, with strong apricot flavor. At- 
tractive because of its immense size and rich golden color. June. 
“ROYAL: In demand by California canners and dried fruit houses. Fruit is large, 
oval, slightly compressed; skin medium yellow, orange cheek; flesh deep 
yellow, firm, juicy and fine quality. Mid-June. 
\ TILTON: Popular for home and commercial canning. Also makes a good dried 
fruit. Freestone. Fruit large and symmetrical; skin orange-yellow tinged shell 
pink; flesh clear. yellow, fine grained, very firm. July. 
FRANCISCAN: This new variety, introduced commercially in 1948, is of good 
shipping, drying and canning quality. Skin medium yellow, orange cheeked; 
flesh firm. Vigorous tree is very tolerant to heat and cold; heavy producer. 
June. (Add 25c royalty.) 
BLENHEIM APRICOTS 
PLANT IN ‘538... 
Pick Your Fruit in ‘54! 
ROEDING’S QUALITY 
Our customers, aware of the advantages of our large specimen orna- 
mental and shade trees, have repeatedly asked us to prepare SPECI- 
MEN FRUIT TREES. Now, for the first time in the west, we offer ROED- 
ING’S QUALITY SPECIMEN FRUIT TREES! These not only give height 
and a mature effect but provide spring blossoms, summer shade, and 
above all—DELICIOUS FRUIT 1 YEAR AFTER PLANTING. All lead- 
ing fruit and flowering varieties—available bare root for planting dur- 
ing the winter months. Priced according to type and size—$15 to $75 
each. F.O.B. our Salesyards. 
CHERRIES crane rrun 
Yearling Trees 1-9 10-49 50-299 300 or more 
6-84 grad e2eeeen. ie eee $2.00 $1.75 $1.10 $1.05 
4-6! grad een Sesh: Rec Bee OS 1.75 1.50 1.00 95 
9-4) grade: enna ey tee ee 1.50 1.25 90 85 
2-3 «QTd 6 ewes ae rant) eee oe 1.35 1.10 80 75 
. BING: California's finest black shipping cherry and most popular home orchard variety. 
Large heart-shaped fruits are borne on sturdy productive trees. The best cherry to eat 
fresh and for freezing. 
BLACK TARTARIAN: Most popular early variety. Medium-sized black fruits have excel- 
lent flavor. If you have space for only one cherry, plant this one. It is usually self-fruitful. 
ROYAL ANNE: (Napoleon Bigarreau.) Popular California canning and shipping vari- 
ety. Large light amber fruits, borne on large, productive trees. 
ENGLISH MORELLO: A good sour cherry for pies. The tree produces large crops of 
medium-sized dark red fruits with red juice. 
. LAMBERT: A large dark red cherry ripening late and valuable for extending the cherry 
season. 
