Place Orders Early While Our Assortment Is Complete 
“ SULLIVAN'S EARLY ELBERTA ©) 
A GREAT SUCCESS WHEREVER PLANTED 
Leads The Early Elberta Seasen In 
All Sections 
It is proving to be well adapted to the entire Central peach 
growing area as well as Southern peach states. 
The variety found as a bud sport in the orchard of Mr. 
J. P. Suilivan at Zebulon, Ga. The tree and fruit charac- 
teristics were found to be identical with Elberta. Suilivan’s 
Harly Elberta is being planted extensively throughout Geor- 
gia and adjoining states. Our trees are propagated from the 
original strain. 
We have fruited Sullivan's Harly Elberta now for several 
years in our test orchard and are more impressed with it 
each year. It ripens ahead of the regular Early Hiberta 
and Belle of Georgia; it averages large in size, extra fine 
quality and shows good shipping ability. We have long 
needed a good commercial peach to fill this ripening time. 
Sullivan’s Harly Wiberta has real possibilities and we recom- 
mend it highly. 
NOTE: SULLIVAN’S EARLY ELBERTA — Trees avail- 
able on Nematode Resistant Root Stock, $ .10 extra per tree. 
See page 13. 
| A firm attractive white 
REDROSE (N.J. 98) (9a) fleshed freestone peach 
of high quality ripening with Halehaven and Golden Hast. 
Tree vigorous, productive and hardy. Highly recommended 
for those who desire a firm white-fieshed peach to ripen 
ahead of Gsgrgia Belle. 
attractive, 
REDCREST (N.J. 126) (9b) a tieeecttcn free- 
stone ripening about a week before Hlberta. The skin color 
is a beautiful crimson red which resembles Sunhigh. | The 
quality is supreme, fiesh golden yellow, firm and juicy. 
Tree is productive and a vigorous grower. Redcrest is what 
is known as an airfree peacn. Stock limited. 
EARLY ELBERTA (1) 
A Great Commercial Peach Ripening Just Before Regular 
Elberta. The Genuine Gieason Strain. 
A great commercial peach in the Central and Northern 
peach producing areas where the markets are not too dis- 
tant and quality is a decided factor. One of the most beau- 
tiful of the Hlbezta type peaches. A very large, attractively 
colored, vellow fleshed, freestone peach ripening with Belle 
of Georgia or from 38 to 8 days before the regular Elberta. 
The highest quality peach of all the Elberta types grown 
commercially. The trees are hardy, thrifty and bear con- 
sistently. The deep lemon yellow colored skin blushed with 
bright red makes it very attractive and the reach retains a 
beautiful goiden vellow color after being canned. I YOUR 
MARKET DEMANDS QUALITY AND BEAUTY PLANT 
THR BARLY. ELBERTA. Our trees are propagated from 
the old original strain of Early Hiberta—(Gleason Strain). 
_. SUMMERCREST (N.J. 94) (10a) 
x large, oval freestone peach of fine quality, ripening with 
Georgia Belle. The flesh is a deen golden yellow, melting 
and sweet. Tree is exceptionally vigorous, requiring light 
soil and very little nitrogen. Summercrestis hardy as J. H. 
Hale and adapted to regions having a climate similar to 
central and southern New Jersey. 
“BELLE OF GEORGIA (0) 
The White Peach That Has Stood the Test of Time and 
Stands Teday as the Leader cf Ali White Peaches of Its 
Seasen, Adapted to Large Commercial Plantings in All Peach 
Preducing Areas, 
Fruit large bright, attractive 
peach with white background. 
almost covering the 
red 
and very firm and known [ ‘sally .as’‘one of the best 
shipping white peaches’ in cultivation. ‘Tree very vigorous, 
Ave you pianting ‘to supply the de- 
hardy and productive. L 
Plant Belle or Georgia. A 
mand for a gcod white peach” 
freestone, 
POLLY (100) 
A NEWCOMER, VERY HARDY WHITE PEACH 
FOR ELBERTA SEASON 
The Polly peach was introduced by lowa State College. It 
is very, hardy bearing big crops after 20 below zero winters. 
It is a freestone of exceptional quality, with a keen peachy 
taste, juicy. and aromatic. The color is a beautiful white 
overlaid with a rich red blush. Recommended to all growers 
who wish an exceptional white peach in Elberta season. 
REDSKIN (1) 
A New Introduction by University of Maryand Experi- 
mental Station (Bred and Tested as Md. 1-15). 
The Redskin peach is a product of the Maryland Univer- 
sity Experiment Station and is the result of a cross between 
Hale and Elberta. It ripens slightly ahead or with Hiberta. 
The tree is vigorous, fast growing and productive. Wood is 
hardy and the buds survived the low winter temperatures of 
1942-43 along with the hardiest varieties indicating that it is 
very bud hardy. The fruit of the Redskin is round, yellow 
flesh with little or no color near the pit. It is a complete 
freestone, firm flesh of exceHNent shipping quality, well color- 
ed with a deep red blush covering the fruit even when ripen- 
ing under shady conditiens. In taste, it is aromatic, vinous 
and sweet. Due to the firmness, it is rated high for canning. 
Fruit develops good size even with heavy load on trees. 
Bountiful Ridge Grown 1 yr. 4 to 5 ft. Peach, planted and 
cared for preperly makes this Ohio grower proud of his 
trees and orehard. Mr. Alton Lynd and his boy have con- 
sistently planted our trees year after year. 
“They Give Quick Results’’. 
ELBERTA (lla) 
THE PEACH WITH A PEDIGREE 
The World’s Greatest Moneymaking Peach 
Plant Bountiful Ridge True Strain Elberta for greater 
p2ofits and consumer satisfaction. 
Without question, the greatest commercial peach ever in- 
treduced. It has proven its ability to adapt itself to varied 
climatic and soil conditions threughout the U.S. and Canada. 
Whether the climate is hot or cold, whether the soil is light 
sandy or heavy clay, Hlberta can be depended cn to give you 
fine resnits. There is no prettier peach when grown under 
ideal conditions. 
The tree is hardy, disease resistant, very thrifty and very 
productive under most conditions. The fruit is large to very 
large, a freestone, skin of deep golden yellow and highly 
ecicred. The skin is tough and the flesh, while tender and 
juiev, ix of such texture that the HLBERTA IS FAMOUS 
LOR TUES s sible Lye On CAR RY MO) DEST VANE NEAT IKCHaS: 
The quality is classed as good. and the slight bitter flavor is 
preferred by many. It is estimated that 50% of all peaches 
pianted are Wiberta. As improved typves and varieties are 
introduced this ratio is lower but after all is said, KBBERTA 
STILE REMAINS THE WORLD'S LEADING COMMERCG- 
[AL PHACH. We are propagating our HElberta trees from 
selected orchards cf great bearing records and to the old 
original type Hiberta. 
).H. HALE (1) 
A description will hardly do jus- 
: tice to this fine variety. In size 
it is one-third to one-half larger than the Elberta and is 
more highly colored. The skin is deep crimson, smooth, 
tight, and almost without fuzz. Flesh is golden yellow, firm 
and has a most delicious flavor. The pit separates easily 
from tie flesh. IJt-is exceptionally valuable as a commercial 
peach, owing to its unusual keeping qualities. Will ship 
nearly as well as an anple. Fruit ripens a few days before 
and with the Elberta but it will hang on the tree longer. 
Your planting is incomplete without it. Nete—The J. H. 
Hale does not have an entirely perfect bloom. and to get the 
best resuits it should be planted with some other yariety. 
4 A large rery dare 
OTHELLE (Cling) (Ite) w h ie Woe einen ine 
with Elberta, coming to us from Kentucky and very highly 
recommended by the IKentueky experimental station. A 
beautiful peach, strong growing tree and hardy in bud. 
Very high in quality. We ean heartily recommend this 
peach to anyone desiring a white cling peach for all pur- 
poses. 
