THE LODI APPLE 
experimental orchard of University 
Photograph of Lodi Apple on tree in 
of Md. Note size and 
uniform shape. 
~*~ LODI (Big Transparent) °°) 
A cross between Transparent and Montgomery released by 
the N. Y. Fruit Testing Ass’n. in 1924 
LODI IS PROVING TO BE ONE OF OUR 
BEST EARLY APPLES 
Large Size, Firmness and Early Bearing 
Habits Recommend It 
The Lodi after being tested over quite a large terri- 
tory is proving to be one of our most worthy Harly 
Apples. It has the same quality and flavor as Yellow 
Transparent, but is much larger and more firm. 
is more spreading and vigorous, bears early and more 
regular than Transparent. The fruit is a better shipper 
and does not show bruising as badly. It ripens a few 
days later than Transparent but due to size can be picked 
with that variety if desired. Todi should be interplanted 
for best results. 
\ 28a) One f Prof. Hans ’s hybrids aA pai 
ANOKA (8a) One of Pro ansen’s hybrids and note 
orthy for its beautiful red _ striped 
fruit and early bearing, often producing apples the _ sec- 
ond year after planting. This apple comes to us highly 
Fruit medium quality; ripening shortly after 
the Transparent. It is worthy of trial. It should be more 
adapted to the central and northern districts than to the 
eastern seaboard fruit sections. 
Among the ear- 
‘WILLIAM'S EARLY RED (3) iene ne ripen 
and the largest of all early apples, a better name for it is 
“Big Red Apple.’”’ Flesh is white, juicy and slightly tart. 
tender and crisp. A very good one, like Transparent bears 
heavily on young trees. 
Medium to large, pale yel- 
EARLY HARVEST » low, beautiful; fine flavor. 
Tree moderate, erect grower, good bearer. 
“EARLY McINTOSH (4) 
LEADS THE PARADE OF THE McINTOSH TYPES 
HAS SIZE—BEAUTY—QUALITY 
WELL ADAPTED TO COMMERCIAL MARKETS 
MelIntosh Hybrid being almost red in color, very crisp 
MelIntosh. A thrifty grower and a regular bearer. Your 
opportunity to have the McIntosh type as a very early 
apple. Cash in on the popularity of the McIntosh by grow- 
ing Karly MelIntosh for your markets. 
STARR (4b) One of the finest early apples grown in 
New Jersey. Can be picked over a long 
period of time; large and of a fine yellowish color; a great 
bearer and a yaluable market variety; comes into fruit- 
ing very young. 
~MONMOUTH BEAUTY ©) 
LARGE SIZE—BEAUTY—COOKING MERITS 
MAKE IT A FAVORITE FOR MANY GROWERS 
Tree very hardy, fruit large; well colored, excellent for 
cooking or eating. It excels all others during its season. 
Requires cross pollenization for best results. 
RED GRAVENSTINE (8) oo ony OSumaes 
apple of fine quality and shipping ability is now offered in 
a Red Strain. Large, well colored with slightly yellow 
flesh, fine quality. Tree vigorous and productive. Ripens 
somewhat irregular and should be picked several times. 
recommended. 
The tree — 
\MILTON (6) 
i- 
~ 
18 
“WEALTHY ‘?) 
‘SUMMER RAMBO ° 
Are Highest In Quality—Earliest To Bear—Greatest In Value 
Typical McIntosh, coloring full red: 
about equal to Me- 
very good quality, d 
Intosh, being same textured apple. Tree hardy and vig- 
orous. Ripens three to four weeks before McIntosh or just 
before Wealthy. 
~* RED WARRIOR ‘6) 
It’s beautiful all-over bright red color, large size, excellent 
quality should make it a leader. 
The tree is normally vigorous, grows naturally well formed 
similar to MelIntosh and bears regularly. The fruit is 
large, normally averaging better than three inches. The 
skin is smooth and colored a brilliant red from stem to 
calex, and does not bruise easily. Its ripening season is 
about with Wealthy or a little earlier. It is sub-acid in 
flavor and is an excellent cooking apple. The apple is 
shaped nearly like a Staymans, being a little longer from 
calex to stem. 
This beautiful, moderate sized, bril- 
liant red apple is of fine quality; 
one of the best of its season. It is a relatively good keeper, 
and owing to the hardiness of the tree, its adaptability to 
cold tele and early bearing habits, it can be profitable 
as a filler. 
) Large, flat, streaked red 
and yellow, very tender, 
juicy and fine flavored. Tree very vigorous semi-spread- 
ing grower, hardy and productive. 
\ GLENTON (82) 
SIZE—BEAUTY—PRODUCTIVITY 
combine to make a marvelecus apple to follow Wealthy. 
Reports coming to us from growers have been very en- 
thusiastic over the behavior of the Glenton and the ready 
sale the apples enjoy. We unhesitatingly recommend it for 
trial in all sections, believing the apple grower will find it 
a valuable addition in every way. 
The Glenton is a seedling of the Northern Spy, ripening 
with or just after the Wealthy. 
ae trees are vigorous growers and annual in bearing 
abits. 
The fruits are medium to large and average a good three 
inches where well grown. 
They are highly colored with attractive red and are of 
good quality for either cooking or eating. 
\ IMP. ALL RED McINTOSH (38>) 
ADDED BEAUTY TO A FAMOUS APPLE 
EARLIER COLORING—SOLID RED—FANCY FRUITS 
A special selected strain of the famous McIntosh apple, 
coloring a solid red without a trace of stripe. Without 
question this is the finest type of McIntosh that has come 
to our attention and will say that if you are not getting suf- 
ficient color on your present plantings of McIntosh you 
pone make your new plantings of this Improved Type 
iis year. 
\McINTOSH (Black Mickey) (8) 
IT IS A TYPICAL McINTOSH APPLE 
very grower of the McIntosh apple should watch the 
progress of this type McIntosh. Coming to us from the 
middle west, it has all the tell tale markings of the Mc- 
Intosh in Tree, Productiveness, Hardiness BUT HAS MUCH 
MORE COLOR AND STILL RETAINS THD SIZE OF THE 
OLD TIME McINTOSH. IT HAS GREAT POSSIBILITIES 
FOR EVERY GROWER OF THE McINTOSH APPLE. Rip- 
ens Same season. 
One Year Trees Available only for 
LOBO (9) About same season 
apple, and colors a more full red than reg- 
ular McIntosh. Extra good quality. Tree equal to McIntosh. 
Comes highly recommended to replace the regular McIntosh 
for the Middle Atlantic and Southern growers. 
fall 1952—Spring 1953. 
as the McIntosh, larger 
