® EVERY HOME ORCHARD SHOULD HAVE A LIBERAL PLANTING OF NECTARINES AND APRI- 
COTS. THEY ARE EASY TO GROW AND ADD A DELIGHTFUL VARIATION IN SUMMER FRUITS. 
AGAIN BOTH ARE GOOD FOR CANNING AND PRESERVING. 
NECTARINES 
THE DELIGHT OF THE FAMILY PLANTING 
A smooth-skinned Plum-Peach. Tree grows like peach. 
Fruit locks like large Plum. The Flavor, 
both Peach and Plum. 
SURE CROP One of the finest if not the finest of 
nectarines. The tree is vigorous and 
productive. The fruit is large, roundish, white, and overlaid 
with very attractive red. The flesh is firm, tender, free from 
stone and very pleasing flavor. Late mid-season. 
: RUBIRED Nectarine is unknown to us. The fruit 
is of large size, smooth skin, fine red color, and excellent 
quality, with winey flavor which is particularly pleasing. 
QUETTA favor with the small planter and those grow- 
ing for market purposes. Very hardy, fruits large, color 
white splashed with attractive red. White fleshed, juicy and 
— very sweet flavor. 
‘HUNTER One of the good, yellow fleshed Nectarines. 
Tree is hardy and vigorous. Fruits are large 
somewhat round, and attractive yellow with red blush, and 
a freestone. Good quality. 
The origin of this nectarine 
One of the Nectarines which is fast gaining 
CELESTE FIGS 
FIG TREES 
Our Heavy Rooted—Well Grown Plants Insure 
Early Bearing. 
A Health Giving, Delicious Fruit For Every Garden. 
Figs will grow on most any type of soil, thriving best 
where plenty of moisture is available. The varieties offered 
are hardy in the central and southern areas where winter 
temperatures do not go below zero. They should be pro- 
tected during the first and second years growth in the colder 
areas. The fruits are produced on the new growth usually. 
Require about 12 feet of spacing at maturity. 
Most widely planted of all figs in the south- 
CELESTE eastern fig areas. It is hardy and can be 
grown where less hardy varieties fail. Fruit is medium in 
size, skin violet, flesh white to rose color, firm, juicy, sweet 
and of excellent quality. 
One of the hardiest species, doing 
MAGNOLIA FI well where the winters are not 
too severe. Fruit very large and of rich straw color. Fruit 
begins to ripen the last of June. 
Very hardy, dwarfish and pro- 
BROWN TURKE lific. Fruit medium _ size_ to 
large. pear shaped, skin copper brown, flesh white shading 
to pink, quality good. 
EARLY VIOLE small, round, skin shade-violet 
purple at maturity. Ideal for preserving. Ripens continu- 
ously on new wood from July through September. 
Strong grower yet hardy and one 
GREEN ISCHIA of the best flavored of the cold 
hardy type of figs. Medium size, light green skin, crimson 
color. Excellent for eating raw or preserving. Ripens from 
mid-summer to frost. 
Prices on All Fig Varieties: 
18 to 24 inch $1.10 each 
2 to 3 foot .... . 145 each 
One of our hardiest figs. Fruit 
PS OO) 
‘MOORPAR 
-TANE-NASHI 
“HYAKUM 
32 
APRICOTS 
‘Popular In All Sections Where 
Peaches Do Well. 
MOHR’'S APRICOT 
Apparently a new apricot coming to us from Mr. Frank 
Mohr near Fogelsville, Penna. It is extremely hardy, bearing 
often when peaches fail; very productive. Fruit is large and 
a freestone. Flesh firm, solid and excellent quality. Colors 
a deep golden yellow, ripens early in season, being ripe at 
Fogelsville early in July. Our supply of Mohr’s is limited. 
A hardy Russian type apricot that is very cold 
STELLA resistant. Produces good crops of fruit where 
other varieties freeze out. The fruit is medium size, golden 
yellow color and delicious in quality. A freestone. Recom- 
mended for all sections where peaches can be grown. 
One of the largest; orange yellow with 
numerous specks and dots; flesh yel- 
low, sweet, juicy and rich. August. 
-EARLY GOLDEN A good variety; very large, 
deep golden yellow, and fine 
in quality. 
SUPER Rated by many as the best. The tree is large, 
very thrifty and hardy and is extremely pro- 
ductive. Very good quality. Fruit is beautiful yellow witb 
slight blush; flesh firm and solid. 
PRICES OF APRICOTS and NECTARINES 
(All Varieties) 
1 or 2 years) 1-9 10-49 50 or more 
5-6 feet, 11/16 ........ $2.30 $1.90 $1.30 
4-5 feet, 9-11/16 ...... $2.00 1.70 1.10 
3-4 feet, 7-9/16 ....... 1.75 1.45 95 
rat OCb he Hees sat a eaten 1.50 1.25 85 
In figuring prices you may combine nectarines and 
apricots to get advantage of large quantity rates. 
Oriental Persimmon 
ORNAMENTAL — PRODUCTIVE — DELIGHTFUL 
EASY - TO - GROW 
The Oriental persimmon is adapted to most regions in the 
South and can be raised successfully as far North as Penna. 
The trees are vigorous of growth and bear young. 
\ATOMA 
NEW — FROST RESISTANT — HARDY TYPE 
Tree of this new hardy type is strong, vigorous in growth 
and a good bearer, which comes into production early. The 
fruit is large, oblate with well defined quarter marks, skin 
orange-yellow changing to dark orange with a delicate bloom 
and waxy appearance; light clear flesh when ripe. Loses its 
ase: ing ency when ripe and is of high quality. Hangs well 
o tree. 
Large to very large, conical in shape. 
rs : Light yellow changing to red as the 
fruit ripens. Flesh is astringent until fully ripe when it’ 
acquires a delightful flavor that is characteristic of the fruit. 
. NEW FUYUGAKI PERSIMMON 
U. S. D. A. Introduction 
_ This variety possesses several characteristics which places 
it in a class by itself. It is never astringent. It is edible 
while still hard and may be peeled and eaten like an apple. 
EG keeps well and quality is of the best. 
Fruit is medium in size, rather flattened, beautiful deep 
red color, and tree is a very prolific bearer. 
The Hyakume persimmon is a large fruit 
—! of the black meat type. The tree normally 
grows to a height of about 10 feet producing a medium 
quantity of fruit of high sugar content. It is beautifully 
ornamental. 
Prices for all Persimmons: 
3 to 4 foot branched $1.95 each; 
2 to 3 foot branched 1.65 each; 
3 for $5.25 
3 for 4.50 
