DAN ESH SEED GO °M-P ALIN? 7 MEN N'A PIO EIS: 
CABBAGE 
MINNESOTA 
An oz. of seed should produce about 2000 plants and a pound enough plants 
for 3 acres. The earliest varieties can be seeded indoors in February and March 
and the latest varieties (for storing) started in the latter half of May. The plants 
should be set at least 2 ft. apart. The yellow resistant (Y.R.) varieties are recom- 
mended where Cabbage Rot is apt to occur. 
I21 Jersey Qieens.YaRec cars ain oli tree oa tt ae ene arma 
65 days. Pointed heads. 
{23% Goldens Acre venta, ane ee een eee ep Te 
65 days, very early, round. 
125.5. Golden, sAcrevey..Ru cm ocarceht rue mate he ee obec tote ene es 
68 days, slightly later than the ordinary strain. 
127-« Copenhagen Market Se eren cet eee ee ee 
68 days, very large, early, also good for Kraut but must be cut 
when ready otherwise it may burst. 
(29a Marions Markets). Ri ae eee Pe oe eee a eee 
78 days. Copenhagen Market strain, but slightly later. 
133e Glory sot; Enkhuizen eee eee hearty Lakers eee 
78 days, very good midsummer or early Fall cabbage, has small 
outer leaves, not apt to burst. 
(345) Globe Vi Rate. ea oe eee Ee oe eee ee 
82 days. Glory of Enkhuizen strain. 
[STAAL Seasone ya: eee erie ee Sc apne ie en ee ee 
95 days. Wisconsin strain. 
139 Danish Ballhead, short or medium stem................... 
105 days. Our recommendation as the best late cabbage for 
Winter use where clisease is not apt to prevail. 
141 ss Mollanders: Ferry, strains. eee ee eee 
105 days. More green than Danish Ballhead. 
143) SWisconsinsFlollandercY: Rs. 0 eee eee 
110 days. Slightly larger and coarser than Danish Ballhead. 
SAVOY CABBAGE 
157=" Long alsland shank ae aces mae eee ee ee 
90 days. Crumpled or crinkled, very tender and delicate, not a 
keeper. 
CHINESE CABBAGE 
Can be planted 12 to 18 inches apart. 
160 9, Chiblivaehix. non cts race beopeaeinn Be eens renee hye ex Se, 
1615 Michilt’= ferexe See ee Sate hier cepa ye ce cme ee ae 
Most sureheading variety; long slender heads. 
CHICORY 
232) Brusseler :Witloof|rench Endive)\<auqwccee, ss eee ee 
Start the seed in May and thin plants out to 4 to 6 in. apart. 
In the Fall the roots should be dug up, the tops cut off about an 
inch above the neck of the root, and stored in a cold, frost free, 
place. During the Winter the roots are then planted in soil 
or sand in boxes or benches in a dark warm place. When the 
fresh creamy colored sprouts or heads are about 6 inches or 
more they are cut and used in salads. 
ate 
05 
05 
Oz. 
40 
.30 
.40 
30 
40 
.30 
.40 
40 
.30 
40 
40 
-60 
.20 
40 
.30 
4 |b. 
1.50 
1.00 
1.25 
1.00 
1.25 
1.00 
1.25 
1.25 
1.00 
1225 
1.25 
.60 
1.25 
1.00 
Ib. 
3.00 
4.00 
3.00 
3.50 
3.00 
4.00 
4.00 
3.00 
3.50 
4.00 
3.00 
