3 
Burpee’s CARROTS — 
‘May be used at different stages of growth but are at their best if eaten when 
half grown or smaller. There are varied sizes and shapes to suit your purposes) __ 
as well as soil conditions; Burpee’s Oxheart with its stocky, heart-shaped roots 
especially suited for shallow or heavy soils to Burpee’s Improved Long Orange Z 
for deep mellow soils—the popular medium length carrot for all general pur- + 
poses is Burpee’s‘Goldinhart. There are many ways to use carrots —cook alone, 
use in soups, stews, chowders, with other vegetables or with roasts; glazed car- 
rots with green peas are ever popular. Raw carrots may be served as a relish 
when chilled and cut lengthwise in slender strips; splendid when shredded 
and used in salads and a refreshing appetizer when served as chilled juice. 
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3 of the Best Carrots for All Purposes 
Burpee’s Goldinhart, Nantes Half Long and Tendersweet 
7059 — SPECIAL: One pkt. of each, value 60¢ for only 50¢ 
7060 — SPECIAL: 1% oz. of each, value $1.15 for only $1 -90 
224 Burpee’s Goldinhart© 
Shown tn color on the back cover 
70 days. Our special strain of Red Cored Chantenay which has 
been selected for uniformity, trueness to type, deep exterior and 
interior color, and small, indistinct core. Roots are 5 to 5% in. 
long and 21% in. thick at the shoulder, very gradually tapering to 
an abrupt stump end; skin is orange-scarlet. Flesh is fine grained, 
tender and of a delicate, sweet flavor. Popular with canners, 
commercial growers, and home gardeners because of heavy yield, 
afl-round excellence and the bright golden orange flesh all the : 
way through to the center. None better for freezing. a 
Pkt. 25¢; 120z. 45¢; oz. 80¢; 1/4 lb. $2.40 
225 Danvers Half Long— Universal favorite 
75. days. Well-known, heavy cropping carrot of great uniformity 
with deep orange-red skinned roots, 7 to 7% in. long, 2 to 2% in. in 
diameter and tapering gradually toward the blunt end. Flesh is 
bright orange, fine grained, tender, rich in flavor and very sweet. 
Popular: for freezing, home garden and for market; valuable for 
winter storing, feeding stock and none better for table use; also 
used for shipping. Has proved to be widely adaptable in all soils. 
wes Pkt. 10¢; 144 oz. 25¢; oz. 45¢; 14 Ib. $1.35 
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232 Tendersweet © — Highest sugar content ; a 
75 days. A long, bunching type which requires a deep soil for best — 
development. When fully mature, roots measure 1% to 2 in. at the 
shoulder, 8 to 10 in. long and taper to a blunt end. Skin is colored P 
rich orange-red, interior is a deep orange with indistinct core. Qual- 
ity is excellent and the texture crisp and brittle. Foliage is distinct, 
as the leaf stalks are tinged purple. Sweet and tender, smooth, . 
uniform carrot for home, market, commercial growers and storing. — 
Pkt. 15¢; 14 0z. 35¢; oz. 60¢; 1% lb. $1.75 r 
| 226 Nantes Half Long © — Good quality 
70 days. Handsome, half-long, slim, well-shaped orange roots, 6 to ¢ 
7 in. long and perfectly cylindrical, being from 1 to 1% in. thick, the 
whole length ending abruptly in a small, thin tail. They are of 
delicious flavor, fine grained, tender, sweet and practically coreless; 
‘flesh is orange-scarlet. Excellent for freezing. Nantes is a popular 
finger carrot, translucent in appearance and 
because of its unsurpassed quality, texture, 
color and flavor, is strongly recommended 
for the home garden and roadside sales. 
Pkt. 20¢; 14 oz. 35¢; 
oz. 65¢; 14 lb. $1.95 
Bicrbee’s : 
Goldinhart ‘ i 
