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_How to Get a Crop of Early Peas 
By cultivating intensively. Peas do not need any great 
deposits of manure in the ground, they gather the nourish- 
ment from the air (nitrogen), they leave the ground in better 
shape after giving a crop of pods and all you have to do is 
to cultivate and again cultivate, the more the sooner you will 
have pods to pick. By this method we hasten maturity of a 
crop from a week to 10 days. 
SWEET BANANA (40 days) — Heavily productive sweet 
pepper of banana shape and color, excellent in salads, sand- 
wiches, etc. Pkt. 10c; oz. 60c; Ib. $5.40. 
PEPPER HARRIS EARLIEST (54 days) 
Bell shaped sweet pepper of medium size that turns red 
way ahead of others. The fruit ripens all at once and can be 
gathered at one picking. Can be planted close as the bushes 
are dwarf and compact. Pkt. 10c; oz. 50c; Ib. $6.00. 
PEPPER HARRIS EARLY GIANT (60 days) 
Extra early, only a few days later than Harris Early. 
Fruit 5 in. long, 314 in. through, green at first, turning scarlet 
when ripe, mild and sweet. Pkt. 10c; oz. 50e; lb. $6.00. 
EARLY GIANT NEAPOLITAN (60 days) 
Produces on short plants not over 20 inches tall a heavy 
crop of sweet, meaty peppers, averaging 4 inches in length 
and 3 inches in diameter. Two weeks earlier than Ruby 
King, more productive, and the fruits bigger in size. Pkt. 
10c; oz. 50c; 1b. $6.00, prepaid. 
PEPPER GROWERS—Please note that Pepper Ey Giant 
Neapolitan and Harris Early Giant are unsuitable for Florida 
and the extreme South. Both varieties are excellent for an 
early crop in the North. 
PEPPER CALIFORNIA WONDER (75 days) 
Medium’ early variety, producing from 5 to 9 square 
shaped fruits per plant, 414 inches long and 4 inches through, 
with flesh over 4% inch in thickness. The fruits are dark 
green turning to bright crimson when ripe, remarkably 
smooth. The immensely thick flesh is tender, crisp, sweet 
without trace of pungency and it is not unusual to find speci- 
mens weighing a full pound. A valuable shipping variety 
and of all peppers the meatiest. Pkt. 10c; oz. 50c; Ib. $4.80. 
FLORIDA GIANT—Our Florida Giant is highly improved, 
pure-lined strain selected for uniformity, thickness of meat 
and heavy yielding qualities and is a superior strain in every 
respect. Pkt. 10c; oz. 60c; lb. $6.00. 
PIMENTO (Perfection) (80 days)—Fruit heart shaped, very 
smooth, green changing to bright crimson, flesh unusually 
thick, sweet and juicy. Pkt. 10c; oz. 45c; Ib. $4.50. 
EARLY PIMENTO (65 days)—In every respect the same as 
the regular Pimento variety except that the fruit is a trifle 
smaller. Heavily productive. Pkt. 10c; oz. 80c. 
TOMATO PEPPER (78 days)—Fruit tomato shaped 2% 
inches long and 3 inches in diameter green at first bright red 
when ready to pick. Flesh sweet, thick and mild. Plant 30 
inches tall moderately productive. Pkt. 10c; 0z. 60c; Ib. $6.00. 
PEPPER TUSCANY—Fruits 4 in. long, 314 in. across at 
stem end, 3 to 4 lobed, thick fleshed. (66 days). Pkt. 15c; 
oz. 80c. 
KING OF THE NORTH (57 days)—Fruits brilliant red when 
ripe, 5 to 6 inches long, 3 to 4 inches across, flesh thick, firm, 
mild and sweet. Can be raised with less heat than is the rule, 
indicating that King of the North will stand more cold and 
unfavorable weather than other peppers. Plants of spreading 
habit, producing an enormous crop of fruit. Sells well for the 
first few days before larger and thicker meated peppers of 
later maturity reach the market. Pkt. 10c; oz. 50c; Ib. $6.00. 
OZARK GIANT (60 days)—Fruit very large, fairly thick-fleshed 
almost 100% four lobed, smooth, shiny, dark green, highly 
attractive. Pkt. 10c; oz. 60c. 
BULL NOSE OR LARGE BELL (55 days) 
This earliest pepper of the “bell’ type is a combination of both 
Hot and Sweet. The ribs are quite pungent, while the rest of the 
fruit is mild. The medium sized, square fruits are deep green when 
immature and scarlet when ripe. Our stock is superior in uniformity 
of size, shape and earliness. Pkt. 10c: oz. 60c. 
DE GIORGI BROTHERS CO. 
Peppers 
Days: From setting of plants to picking. 
ANAHEIM CHILI (80 days)—Fruit 6-8 in. long, 1% in. across 
at the shoulder, tapering to point, nearly straight. Flesh 
thick, mildly hot, green at first, scarlet when ripe. Very 
attractive and heavily productive. Pkt. 10c; 0z. 60c; Ib. $5.00. 
LONG SLIM RED CAYENNE (70 days)—Pods pointed 5 in. long, 
half inch wide, easily dried for winter use. Very hot. Pkt. 10c; oz. 
40c; lb. $4.00. 
LONG THICK RED CAYENNE (10 days)—Same as Finger or Long 
Hot. Pods seven inches long, inch wide, smooth, considerably meatier 
than Slim Cayenne and not quite as hot. Pkt. 10c; 0z. 60c; Ib. $5.00. 
CAYENNE LONG THICK YELLOW (66 days)—Same as Hungarian 
Wax, Bulgarian and Banana pepper. Fruit straight, pointed, green 
turning to yellow when developed and to crimson when fully ma- 
tured. Pkt. 10c; oz. 60c; Ib. $5.40, 
IMPROVED THICK LONG RED (50 days)—Fruit four inches long 
and an inch through, pointed, smooth, very hot. Dark green turning 
into bright red when ripe. Pkt. 10c; oz. 60c; Ib. $5.00. 
CHINESE GIANT (80 days)—Very large mild fruited variety. ( uite 
late and a shy bearer. Pkt. 10c; oz. 40c; lb. $6.00. ae 
NEAPOLITAN (60 days)—Very early and heavily productive. An 
upright growing variety. Fruit green at first, scarlet when ripe. 
Pkt. 10c; 1 oz. 40c; 1 1b. $4.00. 
RED CHILI (82 days)—Frult small, ointed, bright scarlet and quite 
hot. Pkt. 10c; 1 oz. 40c; 1 Ib. $4.00. ¥ * 3 a 
RUBY KING (69 days)—Early, fruit lar e, flesh thick and sweet. 
Pkt. 10c; 1 oz. 40c: 1 Ib. $4.00"" § ih go 
TABASCO (90 days)—The hottest of all peppers. 
ering, smooth. Color greenish yellow, 
Pkt. 10c; 0z. 80c; tb. $8.00. 
WORLD BEATER (74 days)—An early and large sweet pepper, green 
at first, red when ripe. A fine variety. Pkt. 10e: Oz. 4008 ye Ib. 41.00. 
All of our specialties and novelties are items of real merit 
aoe pone in earliness, quality or productiveness, varieties that 
We 2 
Quality vegetables, quality 
Fruit small, tap- 
turning to scarlet when ripe. 
flowers will always find a buyer.and 
a better price will always be paid for vegetables or flowers placed 
on the market eurly. Right kind of seed is the key to better profits. 
Our duty as seedmen is to have good seeds, seeds of superior 
varieties. We are doing our duty—just see the long list of the new 
and superior, in both vegetables and flowers. We search the world 
for the new and good in seeds and thus serve our own and our 
customers’ best interests. We feel that we deserve your patronage. 
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