DE GIORGI BROTHERS CO. | 2 
Carrots 
CULTURE—1 oz. for 100-foot row, 4 lbs. per acre, 
Carrots are very hardy and can be planted as soon as 
you stir up from 2 to 3 inches of top soil. Have the rows 
14 inches apart and thin to about 4 inches apart in the rows. 
Cover the seed half inch deep and tramp the ground firmly 
which insures quick germination. Cultivate frequently. 
Successive sowings can be made in our section up to July 
10th. Number of days indicates days from planting to bunch- 
tng size. 
To get a crop of straight, smooth roots possessing sweet- 
ness and the well known peculiar carrot aroma sow in rich 
to fairly rich, deeply worked ground. Thin out the sowing’s on 
time. This is very important. 
HIGH CLASS CARROT SEED 
Our carrot seed grows roots that have no hard core, are 
rich in color of uniform shape without the rosin-like smell 
characteristic to this vegetable. Prepared for table, the ten- 
derness, sweetness and delicious flavor makes it a dish fit for 
the gods. Your customers can tell good carrot from pocr. 
Raise the finest carrot there is from our seed, to make them 
come again. 
BEST CARROT 
Carrots differ in size, shape, earliness, keeping qualities, 
amount of tops, color and taste. 
Every variety of carrot we offer is high class. None has 
qualities that would answer all purposes. Therefore plant 
French Forcing if you want carrots ahead of all others in 
earliness and if willing to grow carrots under glass. If you 
want the earliest carrot for bunching with an appealing 
shape and good color you must grow Gold Coin, because that 
is the best variety for early sales. If you want highest qual- 
ity and fair crop and a carrot that will eep over winter 
Nantes is what you want. If you want a carrot that will give 
you immense crop and will keep, properly stored, till spring 
Oxkeart is the sort and if you want a large stump rooted 
carrot the kind that sells in any market, is good for growing 
on a large scale, South or North, you want Danvers or (‘han- 
t P 
~ CARROT IMPERATOR (77 days) 
A type of Chantenay, but the roots are better filled out, not 
tapering quite as much as Chantenay. They are of extra fine ap- 
peer Tk se ooo of fine texture, tender and sweet. Pkt. 10c; 
0z. 20c; 
We recommend Imperator for light soils only. On heavy soils 
and for heavy soil 
{t seldom properly develops, it will not ripen up 
Chantenay or Danvers are to be preferred. 
CARROT SELECTED DANVERS (75 days) 
The roots are almost cylindrical, stump rooted, of fine 
rich, orange red color. Fiesh fine grained, crisp, tender, with 
a very little core. A very heavy cropper, 30 tons of roots 
per acre being no exceptional crop. It is a very important 
variety with market gardeners. Realizing this, we are con- 
stantly improving our strain of this carrot, and can definitely 
pronounce it the finest in cultivation. Pkt. 10c; oz. 20c; Ib. 
$2.00. 
GUERANDE OR OXHEART (72 days) 
Roots short and very thick, only about 6 inches long and 
fully 4 to 6 inches in diameter. Grows very rapidly and the 
roots attain a weight of more than a pound eack. Excelleni 
in quality. Will prove quite profitable for the market gar- 
dener. Pkt. 10c; oz. 15c; 1b. $1.80. 
CARROT EARLY CHANTENAY (72 days) 
First class variety for bunching, shipping as a buskel 
carrot and for storing. Half long, abruptly stump rooted or 
square at the end, smooth, of rica red-orange color in and 
cut that is retained even when the carrots are boiled. Flesh 
firm, fine grained and very sweet. Tops medium size just 
right for tying. Can be bunched at any time after it has made 
half of its growth. Average yield per acre 30 tons. 
of this as well as all carrots is EXTRA SELECT. Pkt. 10c; 
oz. 20c; Ib. $2.00. 
CARROT AMSTERDAM FORCING (72 days) 
Extra early variety, forming handsome, smooth, medium 
large, stump-rooted carrots of deep orange color. Pkt. 10c; 
oz. 25c; Ib. $2.80. ; 
CARROT CORELESS NANTES (70 days) 
Roots, cylindrical, smooth, bright, orange, becoming yel- 
low in center, but with no distinct core. _Of the finest quality 
and one of the most symmetrical and handsome of the medium 
sized sorts. Pkt. 10c; oz. 20c; Ib. $2.00. are a 
ST. VALERY (80 days)—One of the finest of carrots. Sweet, 
tender and exquisitely flavored. Roots round shouldered, 
slightly tapered, very straight, very smooth, bright red, 10 
in. long. Heavy producer, first rate for winter storing. Pkt. 
10c; 0z. 25c; Ib. $2.40. 
CHANTENAY SPECIAL (72 days)—Same as regular Chan- 
tenay with somewhat shorter tops and very small core. The > 
core is nearly the same color as flesh. Easy to tie. 
Fine for 
long distance shipping. Pkt. 10c; 02. 20c; Ib. $2.00. Ree 
FRENCH FORCING (60 days)—Of all carrots this is the earli- _ 
est. Roots round, 2 inches in diameter, orange, red, sweet, of 
highest quality. Pkt. 10c; oz. 25c. 
CARROT NANCY (70 days)—New. Roots larger at shoulder than 
Nantes, tapering slightly to a blunt end. Flesh intense reddish-scarlet 
reddish-orange, tender and fine flavored. Tops small but strong, a 
“Ib. $2.80, Th eee 
Our seed — 
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