317—Golden Self Blanching 
323 CELERIAC 
Large Smooth Prague 
An improved form of 
turnip-rooted celery, ex- 
cellent for soups and 
stews. Produces roots of 
nearly globular’ shape 
and comparative- 
ly smooth surface. Pkt. 
15¢e; 4% oz. 50c; o2.°75c; 
% 1b. $2.25; 14 Ib. $4.00; : 
lb. $7.50, postpaid. Tu 
C E L Fe RY 317 Golden Self-Blanching 
Tall Select Strain for Critical Planters 
None Better at Any Price 
66 4 9 
Pure Bred Seed Without doubt the very fimest celery in cultivation and the Biggest Money 
Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itself to 
q NE BETTER a Beautiful Golden Yellow. We supply it annually to the largest and: most 
critical planters in America. The plants are of medium size, compact and 
e stocky, with yellowish green foliage. As they mature the inner stems and 
At An Price leaves turn beautiful golden yellow so that blanching is effected at a minimum 
y expenditure of time and labor. Its handsome color, crispness, tenderness, free- 
i dom from stringiness, and fine nutty flavor have established it as a superior 
1 oz. of seed will pro- fist early sort. Wqually desirable for muck or upland farms, Pkt. 20c; 14 oz. 
duce 4,000 plants. 50c; oz. 90c; 14 1b, $2.50; 14 Ib. $4.50; lb. $8.50, postpaid. 
315 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are productive, with tall, upright leaves of a rich dark 
green color. The stalks are tall and thick. They are broad, distinetly ribbed, 
tender, crisp, and very tasty. After blanching they are an attractive 
light yellow. Inasmuch as the stalks are green, soil should be used for 
blanching. It will keep in perfect condition throughout the winter 
months. Pkt. 15ce; % oz. 50c; oz. 75ce; 14 Ib. $2.25; 1% Ib. $4.00; Ib. $7.50, 
postpaid. 
318 Summer Pascel—"'New Green Variety" 
A new early, blight resistant, green celery of the finest quality. Stalks 
are long, solid, crisp, stringléss and of excellent flavor. One of the most 
popular green varieties used without blanching. Plants are sturdy and 
robust. Recommended for home and nearby markets, but is too tender 
and brittle to stand long distance shipping. Pkt. 20c; 14 oz. 50c; oz. 90c; 
% Ib. $2.50; 1% Ib. $4.50; lb. $8.50, postpaid. 
THE TWO BEST VARIETIES OF CELERY FOR 
HOME USE ARE GIANT PASCAL AND 
SUMMER PASCAL 
These two varieties you do not need to board or bank up. They 
are the green, short, thick stalks, Always brittle. Snap off like 
a toothpick. 
Use Summer Pascal for first early green variety and Giant Pascal 
for your fall, winter or main crop. ; 
Sow seed in hot bed or in a small box of well sifted soil in the 
house allowing about 10 weeks from the time you sow seed until 
plants are large enough to transplant in the garden, 
321 Select White Plume 
Finest Early White Variety 
The earliest and the most easily blanched Celery; at its 
best right after digging. Foliage is light green tinted 
with white. When blanched, the stalks are pure snowy 
white, tender and crisp,. without any. fiber or strings. 
4) Flavor is rich and nutty. Valuable for fall and early 
winter use. Pkt. 15¢; % oz. 50¢; oz. 75e; 1% Wb. $2.25; 
rnip-Rooted Celery 1% lb, $4.00; Ib. $7.50, pos!paid. 
318—Summer Pascal—‘New 
Green Variety” 
Green Crisp Stalks 
Brittle—Nutty Flavor 
Every kitchen garden should have a few herbs. They are 
easily grown and are always pleasant and desirable for 
ER DIV The Great Salad Plant 
i Enjoy This Fresh From Your rs 2 : ? 
Own Garden ra RBS flavoring; perfuming and medical purposes. 
385 Green Curled or Giant Fringed Oyster 
eolor but blanch to an attractive creamy white. The 
The leaves are finely cut or laciniated, giving the 2 2 
plants a feathery. appearance. Théy are a rich “green ; Ali Postpaid Prices 
most widely grown variety. Pkt. 15¢; oz. 35¢; %4 Ib. 
85ce; Ye ib. $1.40; Ib. $2.50, postpaid. ‘ 
386 White Curled 
Leaves are light green and attractively curled and 
mossed. Blanch to. pure white. Pkt. 15¢; oz. 35¢e; %4 
Ib. 85c; Ve Ib. $1.40; Ib. $2.50, postpaid. 
384 Broad-Leaved Batavia 
Large broad leaves forming immense 
often measuring 16 in. across. Pkt. 15¢; 0z. 35e; %4 
Ib. 85c; Ye Ib. $1.40; Ib. $2.50, postpaid. 
Special Offer 387 
One Pkt. each of Green Curled, White Curled and 
Broad Leaf Batavian' Endive—35¢e, postpaid. 
Full 
n Heart 
round plants 
413 Marjoram 
Sweet 409 Dill 416 Sage 
404 Anise—Used for garnishing and cordials. Pkt. 15c. 
405 *Balm—Used for tea or Balm wine. Pkt. 15c. 
406 Basil, Sweet—Leaves are used for flavoring. Pkt. 15c. 
Y%4 lb. $1.25; ¥% Ib. $2.25; 1b. $4.25. 
used for flavoring. Pkt. 15c, 
412 *Lavender—Grown chiefly for Perfume. Pkt. 15c. 
414 *Rosemary—Leaves are used for seasoning. Pkt. 15c. 
415 *Rue—For medical purposes. Pkt. 15c. 
70c; %4 lb. $2.00; 1%4 Ib. $3.75; 1b. $7.00. 
“* | a19 *winter Savory—Used for flavoring. Pkt. 15c. 
The varieties marked with an asterisk (*) are perennials. 
SPECIAL OFFER—Your Choice—Any 3 Pkts. of Herbs 30c 
407 Borage—Blossoms are excellent for bees. Leaves used in salads. Pkt. 15c. 
408 Caraway—Seeds used for flavoring breads, cakes, ete. Pkt. 15c; oz. 40c; 
409 Dili—Leaves are used in pickles and for flavoring soups and sausages. 
Pkt. 12c; 02. 25c; 4% 1b. 60c; 14 Ib. $1.10; Ib. $2.00, postpaid. 
410 *Fennel, Sweet—Leaves when boiled are used in fish sauces. Seeds are 
411 *Horehound—Leaves used for flavoring and medicine. Pkt. 15c, 
413 *Marjoram Sweet—Leaves are used for flavoring. Pkt. 15c. 
416 *Sage, Broad Leaf—For seasoning in dressings. Pkt. 15¢; 14 oz. 40c; oz. 
417 Summer Savory—wUsed for flavoring. Pkt. 15c; oz. 85c; 14 Ib. $2.50. 
418 Thyme—Used for seasoning, also for medicinal tea, Pkt. 15c. 
ee Le 
406 Basil, Sweet 
: if tad 417 Summer 
385 Endive or Winter Lettuce. Fine Green Curled | 420 *wormwood—Plant in poultry yard. Very beneficial for Chicks, Pkt. 15c¢, Savory 
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