Cauliflower “Royal Purple 
BROCCOLI 
Italian Sprouting (Calabrese). A delicious 
vegetable, rich in vitamins that is steadily 
gaining in favor. Can be started early in 
frames or sown out in the open ground until 
July and transplanted. Produces a com- 
pact, bluish-green head resembling Cauli- 
flower. After this is cut, the plant produces 
side shoots, each bearing a small head. 
Cook only 15 to 20 minutes and serve like 
Asparagus. Fine for Quick Freezing. 
Pkt. 25c., 14 02. 85c., oz. $1.50, 14 Ib. $2.25. 
BRUSSELS SPROUTS 
One ounce will produce 3,000 plants 
Sow in May, same as Cauliflower, and 
transplant in July, in rows 1% feet apart. 
Brussels Sprouts is one of the very best 
Winter vegetables. 
Improved Dwarf. Seed saved from perfect 
specimens, producing large, solid sprouts, 
which are firm and do not burst; the growth 
is dwarf, robust, compact and hardy. This 
variety was formerly called Burnett's 
Supreme and is asplendid sort for exhibition 
purposes. Fine for Quick Freezing. 
eo WomOzpleO0m oz. ol. 75 24. 1b. 
$2.75. 
No. 66 DUPOR RESPIRATOR 
AN very popular respirator for all gardeners 
handling poisonous sprays and dusts on 
Vegetables, Flowers and Lawns. Don't 
gamble when easy and quick protection is 
available. Will not obscure vision and is re- 
versible, lightweight and comfortable. Made 
of soft, high grade rubber, weight 4 ozs. 
Each $3.75 (postpaid). Extra filters, 20c. 
each; extra face cloths, 25c. each. 
CABBAGE 
Jersey 
Wakefield 
92 Chambers Sirear New York 7, N. Y. 
ITALIAN SPROUTING BROCCOLI 
CABBAGE 
One ounce will produce 2,000 plants 
_ Cabbage, to be well grown, requires a deep, 
rich, loamy soil. For early use, sow the seed 
in hotbeds in February or March. Transplant 
as soon as the ground can be worked, in rows 
2 feet apart, and the plants 18 inches to 2 feet 
apart, according to variety. For Winter use, 
the seed should be sown in May, and the 
plants set out in July. 
Autumn King. A fine strain of late Cab- 
bage, producing enormous solid heads of 
superb quality. Pkt. 20c., % oz. 60c., 
oz. $1.00. 
BABY-HEAD (Burnett’s Strain). 
Produces small, perfectly rotund, ten- 
der heads of unusual solidity. Can be 
brought to maturity about six weeks 
after planting, and is ideal where 
space is limited. Desirable for plant- 
ing in frames and for early outdoor 
cultivation. Bit 256 Ozer 1-00} 
\% |b. $2.50. 
The earliest of all 
The heads are re- 
Copenhagen Market. 
ball-shaped Cabbages. 
markably solid, of fine quality. Average 
weight about 10 lbs. per head. Pkt. 15c., 
1% oz. 45c., oz. 80c., 14 lb. $2.00. 
Danish Ballhead. Very round, solid Winter 
SOLteutallestem yen kt aeLoc.,.6+56OzZa4 OC. 
oz. 75c., 4 |b. $2.25. 
Golden Acre. A small, early va- 
riety with round, solid heads and 
few outer leaves. Mild. Pkt. 1dc., 
4 oz. 50c., oz. 85c., 4 lb. $2.25 
Improved Early Jersey 
Wakefield. The standard 
early and most popular 
variety, conical-shaped, 
medium size, fine flavor. 
Pkt. 15¢, 4% oz. 50c., 
oz. 85c., % Ib. $2.25. 
Royal Purple. 
4] 
Snowball, Burnett’s Selected Strain. 
popular variety is unequaled. Superior for early use. 
25c., 4 oz. $2.25, % oz. $3.75, oz. $5.50, 14 lb. $14.00. 
Veitch’s Autumn Giant. Very large, late variety. Pkt. 25c., 
ly oz. $2.00, % oz. $3.00, oz. $5.00. 
99 A fine vegetable for the home garden. Its delightful and distinc- 
tive flavor is superior to Broccoli and Cauliflower. Is quite disease 
resistant and a quick grower. 
Pkt. 50c., 14 oz. $1.95, 44 oz. $3.25 
CABBAGE— Continued 
Jersey Queen. A disease-resistant strain of 
the Wakefield type. Earliest of the resist- 
ant varieties, maturing in 59 days. Pkt. 
20c., % oz. 60c., oz. $1.00, 14 lb. $1.85. 
Large Late American Drumhead. The 
largest and best keeping sort. Pkt. l5c., 
oz. 75c., 44 Ib. $1.95. 
Selected Late Flat Dutch. Heads large 
and very solid; the best for Winter use. 
Pkte ibe, ozs foc. 24 Iba $1.95: 
Succession. Very uniform and a sure head- 
er. One of the finest midseason Cabbages 
grown. Pkt. 15c., oz. 75c., 4 Ib. $1.95. 
CHINESE CABBAGE 
Michili. Improved strain of Chihili with 
perfect cylindrical heads. Early, depend- 
able, and of finest quality. Pkt. 20c., 
Y oz. 65c., oz. $1.00, 14 lb. $2.75. 
Pe-Tsai. Similar in appearance to Cos Let- 
tuce, with crisp leaves and having an excel- 
lent Cabbage flavor. Used as a salad or 
cooked as desired. Pkt. 15c., 4 oz. 45c., 
oz. 75c., 14 lb. $2.00. 
RED CABBAGE 
Mammoth Rock Red. A large, solid-head- 
ing variety of a deep red color; fine for 
pickling. Pkt. 15c., 44 oz. 60c., oz. $1.00, 
4 |b. $2.25. 
SAVOY CABBAGE 
Perfection Drumhead. A selected strain 
of American Drumhead. This Savoy strain 
is the best of the type for general use. The 
round neads are full and hard, and the 
large, wrinkled leaves are rich dark green. 
Excellent table quality. Pkt. 15c., 44 oz. 
50c., oz. 85c., 14 lb. $2.00. 
Savoy Chieftain. An early, all-purpose 
Savoy with crisp, large heads of good qual- 
ity, and long standing character. Pkt.265c. 
V oz. 75c., oz. $1.25, 14 lb. $2.50. 
CAULIFLOWER, Burnett’s Snowball 
CAULIFLOWER 
One ounce will produce 3,000 plants 
Sow the seed in a hotbed in January or February. Culture 
same as for Cabbage. Water freely in dry weather, especially 
when they begin to head. 
planted in frames at the close of Winter and brought to 
maturity before the Summer heat sets in. 
Extra Early Dwarf Erfurt, ‘‘Selected Strain.’’ 
for forcing purposes. 
ly oz. $2.75, 146 oz. $4.75, oz. $6.50. 
Cauliflower succeeds best when 
Good 
Very dwarf and compact. Pkt. 35c., 
(See top of page.) 
Our strain of this 
Plcts 
Vegetable Seeds 
