Cheap Seeds Are Usually Worthless 
CABBAGE 
Hybrid Variety 
O-S Cross. Uniform in size and maturity, with 
heavy yield. Heads are early, large and flat. 
Pkt. 35c; oz. $1.75. 
Early Varieties 
Early Jersey Wakefield Selected. Carefully se- 
lected, extra-early variety. Solid pointed heads of 
uniform size and shape. Moz. 40c; oz. 70c. 
Golden Acre. A very early, round-headed variety, 
very solid and of fine texture. No heavy ribs. 
Y4oz. 40c; oz. 70c. 
Charleston Wakefield. Broad, heart-shaped 
heads about 8 inches long, 7 inches at base. J40z. 
35c; oz. 60c. 
Marion Market. A _ yellows-resistant strain of 
Copenhagen Market but somewhat larger and a 
little later. The perfectly round heads are crisp, 
tender, and have a well-blanched interior. Yoz. 
45c; oz. 80c. 
Second-Early Variety 
All Seasons. Large, solid and slightly flattened 
heads, as good for autumn and winter as for early 
summer. Very fine. oz. 40c; oz. 70c. 
Late Varieties 
Premium Late Flat Dutch. A popular late 
variety; keeping qualities unsurpassed. Large 
round and solid flat heads. Voz. 30c; oz. 55c. 
Danish Ballhead. A large round head of excellent 
quality, and a very good keeper. 10z. 40c; 0z. 75c. 
Penn State Ballhead. A special selection by Penn- 
sylvania State College, for increasing tonnage per 
acre. Excellent solid, round heads of fine texture 
and flavor. Moz. 45c; oz. 85c. 
Perfection Drumhead Savoy. The _ hardest 
heading and best Savoy, possessing the rich flavor 
of cauliflower. 140z. 45c; oz. 80c. 
Red Variety 
Mammoth Red Rock. This variety produces 
solid 10-pound heads of dark red color, very fine 
for pickling. Voz. 45c; oz. 80c. 
Chinese Cabbage 
Chinese Cabbage has found its place among the 
table delicacies. It is a most palatable and whole- 
some vegetable, which may be served raw as salad 
or cole slaw, or may be cooked like cabbage. Usually 
sown in June for fall crop. 
Chihili. Early, sure-heading, 18 to 20 inches tall 
and 4 inches thick. Firm, crisp and tender. 40z. 
35c; oz. 60c. 
CARROT 
Chantenay Improved Red-Cored. Fine, large, 
thick stump-rooted Carrot, with inconspicuous 
core, smooth skin and tender flesh. '40z. 25c; 
oz. 45c; Ib. $1.50. 
Danvers Half-Long Special. An improvement 
over the old type; medium length, blunt point. 
Dark orange flesh, very tender. 102. 25c; 0z. 45c; 
Yb. $1.50. 
Imperator. A new Carrot about 8 inches long, 
tapering somewhat. Of deep orange color, which 
extends right to the center. Excellent for the home 
garden. oz. 35c; oz. 60c; M4lb. $1.75. 
Carrot, continued 
Morse’s Bunching. A new deep orange variety, 
7 to 8 inches long, tender, brittle and sweet. 
Vyoz. 25c; oz. 45c; 4Ib. $1.50. 
Nantes Half-Long Improved. Sweet, fine flavored 
fine-grained Carrot. Excellent for the home 
garden or market. Yoz. 35c; oz. 60c; 4Ib. $1.75. 
Improved Long Orange. Deep orange, 3 inches 
thick at top, tapering to a point. A good keeper, 
fine for stock feeding. Woz. 25c; oz. 45c; Yb. 
$1.50. 
CAULIFLOWER 
Early Snowball, Super Strain. A carefully se- 
lected strain, healthy and vigorous, resistant to 
diseases. Very fine for forcing or outdoor growing. 
Pkt. 25c; lgoz. $1.25; Woz. $2.25; oz. $4.25. 
Danish Dry Weather. Will stand dry weather 
better than other sorts. Large, snow-white heads 
of delicate flavor. Pkt. 25c; lgoz. $1.15; Yoz. 
$2.00. 
Veitch’s Autumn Giant. A valuable and distinct 
variety, producing large, firm white heads. Pkt. 
25c; Woz. $1.15; 14oz. $2.00. 
CELERY 
Golden Pliurme. An easy variety to grow, being 
naturally white and easy to blanch. Forms 
medium-sized plant. Pkt. 25c; oz. 75c; oz. $1.50. 
Golden Self-Bianching. Very early. Grown for 
summer and early autumn use. Crisp, tender and 
of fine nutty flavor. Pkt. 25c; Y%oz. 75c; oz. $1.50. 
Easy Blanching. Remarkably easy to blanch. 
adapted to early use as well as storing. Pkt. 15c; 
VY4oz. 65c; oz. $1.25. 
Winter King. Superior in keeping qualities. Stalks 
are large, crisp and of rich nutty flavor. Yellow 
heart. Pkt. 15c; 1440z. 60c; oz. $1.00 
Winter Queen. Thicker, with a double amount of 
heart. Cream-white ribs; crisp, nutty. Pkt. 15c; 
Y4oz. 60c; oz. $1.00. 
Giant Pascal. Vigorous and productive. Tall, 
with solid leaf stalks which blanch to a beautiful 
light green. Pkt. 15c; Y%4oz. 60c; oz. $1.00. 
Utah. A good winter variety having full-hearted 
plants of golden texture, crisp and nutty flavor. 
Pkt. 15c; Yoz. 65c; oz. $1.25. 
CELERIAC 
This is a two-purpose vegetable. The leaves are 
cut when young and used to flavor soups and meats; 
the roots are boiled, sliced, cooled and served as a 
salad. 
Giant Prague. 112 days. 
oz. 90c; 14Ib. $3.00. 
CHICORY 
Witloof. Known as French Endive. Easily grown. 
A yen winter salad. Pkt. 15c; Woz. 45c; 
oz. 80c. 
Pkt. 15c; Yoz. 50c; 
CROW REPELLENT 
Protects your crops against crows, pheasants, 
blackbirds, etc. Also protects seed from rotting 
in the ground. Pt. $1.00; qt. $1.75. 
All Prices Subject to Change Without Notice. 
J. HOWARD FRENCH 
