CHINESE SALAD 
or MUNG BEAN 
Chinese Bean Sprouts Are an 
All-the-Year-Around Salad 
A delicious bean that is used 
- for bean sprouts and served in 
chop suey and salads in the fin- 
est Oriental Cafes. Chinese 
Bean Sprouts are an all-the- 
year-around salad. Enough for 
a good. sized. family can be 
grown in a small dish or pan in 
the kitchen in only 3 to 5 days. 
Grows without soil, sunshine or 
chemicals of any kind. This 
Bean Sprouts Like These in 5 Days bean is unexcelled for soups. 
POLE OR CLIMBING BEANS 
ff | 
i One Pint of Seed for 100 Poles _|iemes 
KENTUCKY WONDER 
65 days. The finest flavored snap bean grown. 
The silvery-green pods grow 814” to 9” long and 
are so fieshy they are often greater in thickness 
than width. They are solid, meaty and very 
crisp. They commence bearing exceedingly early 
for a pole or climbing sort, and if pods are gath- 
ered as they mature the vines will continue to 
bear until killed by the fall frosts. 
KENTUCKY WONDER WAX 
68 days. An ideal pole wax bean for all lo- 
ealities. Similar in habit of growth to the green 
podded Kentucky Wonder. The 8” yellow pods 
are so fleshy that often the thickness surpasses 
the width. Of most delicious quality, a heavy 
yielder and bears a long season. 
WHITE-SEEDED KENTUCKY 
: WONDER 
(Burger’s Stringless). 65 days. One of the 
most desirable of the pole beans. It combines at- 
tractive appearance with productiveness, and for 
quality it is unsurpassed. Straight, round, dark 
green pods, 7 to 8 inches long, fleshy, entirely 
stringless, fiberless, and tender. The beans, be- Yard Long 
ing white, are also fine for winter use. 
YARD LONG BEAN 
Kentucky 
Wonder 
/ : 70 days. An excellent variety, as well as an interest- 
: ing curiosity. Vines are rampant growers and produce 
Pk INOCULATE BEANS an enormous crop of None: slender, round pods which 
d~e are of excellent quality for snap beans when young. The 
FOR BEST RESULTS round pods have the thickness of a lead pencil and some- 
F : times grow to a length of 3 ft. Very productive, tender 
Inoculating bean seed hastens aid-or tha Haver. 
maturity, increases the yield and 
ee enriches the soil. Nitragin Inocu- SCARLET RUNNER 
lator for Beans only, bushel size, A fine ornamental vine, bearing large sprays of bright 
inoculates up to 60 Ibs. seed, 35c, scarlet pea-like flowers and an abundance of edible 
2 Seti postpaid. - E beans. Used both for shell and snap beans. 
e Garden Culture. Good for POLE LIMA BEANS 
ee cee et KING OF THE GARDEN. 88 d Avi 
ut * tod i F s ays. vigorous grower, 
re Lupinus. Supplied nt Gas vernerse requiring but two vines to each pole. Begins flowering 
Only. (Sufficient for 6 Ibs. of early, at the bottom of the pole, producing a continuous 
seed), [5¢, postpaid. bloom and fruitage throughout the season. Pods are 
“ig large and beans are of excellent quality, well-formed 
and mammoth in size. One pint of this variety will plant 
We are proud of the seed = about 50 poles: 
a SIEVA (‘‘Butter Bean’’). 75 days. A climbing va- 
and plants we sell and we riety similar to -Henderson’s Bush Lima. Begins bearing 
Sn very early and continues to produce until frost; very 
—s- guarantee them—T[see page productive; excellent quality. Should be extensively 
: grown because of its hardiness, earliness and long bear- 
eu5). ing season. One pint of this variety will plant about 125 
poles. 
ALL PRICES PREPAID 
- Price per lb. 
Packet| 14 Pint) Pint | Quart | 5 Lbs. | for 10 Ibs. 
: PRICES 
< or more 
“Chinese Salad or Mung.............. $0.15 |$0.34 |$0.62 |$1.06 |$2.506 $0.47 
Kentucky Wonder...... ai aatete Saat ro -i0 -33 -60 1.02 | 2.45 -46 
Kentucky Wonder Wax............. 15 -38 -70 | 1.22 | 3.00 -55 
King of the Garden Lima............ 15 34 -62 | 1.06 | 2.50 47 
Séarlet Runners 1445 6 yt ee cas fae 15 -36 -66 | 1.14 f 
Sieva Lima (‘‘Butter Bean”’)......... -10 -32 -58 -98 | 2.30 -42 
White-Seeded Kentucky Wonder..... 15 34 -62 | 1.06 | 2.50 47 
PYard Long........... Be nphoa rerio -20 -45 -85 
BROCCOLI 
One ounce will produce 
about 2,000 plants 
ONE OF THE BEST 
SOURCES OF VITAMIN 
A, FAIR AMOUNTS OF 
C, Bi, G, CALCIUM AND 
IRON 
There are two distinct 
types of Broccoli. One is 
Similar to Cauliflower. 
Mammoth White is the 
most popular of this type. 
The other type is called 
Sprouting Broccoli; the 
stems and flower buds are 
eaten and it is cooked and 
served much as Aspara- 
gus. 
- EARLY SPROUTING 
CALABRESE. A delicious : 
variety, having the com- iS | i 
LERIGECGr ct Caukinowee Early Sprouting Calabrese Broccoli 
and Asparagus. Simply sow the seed in the open ground in the ‘spring 
and transplant the plants when large enough. The heads or sprouts, 
when ready to use, are deep green. After the central head is removed, 
the plant produces numerous branch heads-which are fully as desirable 
as the first head produced. A continuous supply may be had for a long 
time from a few plants. (Pkt. 0c) (oz. 40c) (14 lb. $1.20) (Ib. $3.46) 
prepaid. 
MAMMOTH WHITE. Hardier and more easily grown than Cauliflower, 
but cultivated and used in the same way. Heads of large size, creamy- 
ee ce eale flavor. (Pkt. 15c) (% oz. 75c) (oz. $1.35) (14 lb. $4.00) 
prepaid. 
CORN SALAD (Hardy Winter Salad) 
Leaves served like lettuce during the cool fall and early winter 
months. It is used also for garnishing meat dishes in-the same man- 
ner as parsley, and can be cooked like spinach. The seed should be 
sown thinly in drills during August or September to supply fresh 
leaves during the cool fall and winter months. It is quite hardy, but 
in the Northern States, after cool weather sets in, it should be pro- 
tected by a thin mulch of straw or leaves. One ounce will plant 40 
feet of row. (Pkt. 10c) (oz. 40c) (14 Ib. $1.10) (lb. $3.00) prepaid. 
COLLARDS Non-Heading Cabbage 
One ounce of seed will produce 3,000 plants 
_ GEORGIA. A form of loose-headed cabbage that succeeds in loca- 
tions where other cabbages cannot be grown to perfection. In the 
South it continues to grow all winter. (Pkt. {0c) (oz. 20c) (% Ih. 
50c) (1b. $1.35) prepaid. ; 
0 to 200 
CHICORY °"5.20 crow. 
ASPARAGUS CHICORY. A healthful and 
tasty Asparagus-flavored vegetable. The 
sprouts of this plant when cut fresh and 
boiled in salt water are served either hot or 
cold. It can also be blanched and eaten 
raw the same as celery. The tender sprouts 
are produced in abundance and may be cut 
several times in a season, as new shoois 
appear after each cutting. (Pkt. 15¢) (1% 
oz. 40c) (oz. 75¢) (44 Ib. $2.25) (Ib. $5.75), 
prepaid, 
Witloof Chicory 
WITLOOF CHICORY —wacpesurG or COFFEE CHICORY. 
Dea coentoree This variety is grown primarily for its roct 
‘A delicious salad, served crop, although the young leaves are fine for 
like lettuce. Sow seed in salad. The large roots, when roasted and 
peo vonteey ee ae ground, make a delicious drink, and have 
roots in fall, set them out been extensively used as an adulterant and 
ie Rape fa ea substitute for coffee. The roots are valu- 
home-grown salad all win- able as RABBIT FEED for which purpose 
rer Ib. $i .esy ain: $4 90) we sell a large quantity of seed. (Pkt. 10c) 
prepaid. i (oz. 0c) (%4 Ib. $1.50) (Ib. $3.75) prepaid, 
CELERIAC 
Turnip Rooted Celery 
GIANT PRAGUE. A popular vege- 
table in Europe. Instead of produc- 
ing long leaf stalks like ordinary cel- 
ery, it has a globe-shaped, turnip- 
like root with true celery flavor, and 
is greatly liked by nearly all who 
have tried it. Excellent for salads 
and flavoring, or cooked like parsnips, 
turnips or oyster plant. Roots are 
fit to use when about 2 inches in di- 
ameter. Will keep all winter like 
beets and carrots if packed in moist 
earth or sand. (Pkt. 10c) (% oz. 
40c) (oz. 75ce) (14 lb, $2.25). (Ib. ee 
$6.75) prepaid. Celeriac 
Burgess Seed & Plant Co. 7 
gta 
